Hot Vanilla Milk Food

HOMEMADE VANILLA MILK

Steps:

• Combine milk, sugar, and vanilla extract in a glass and stir until sugar is dissolved completely.
• Enjoy with your favorite cookie!

HOT VANILLA

Steps:

• Pour the milk into a microwave-safe mug. Stir together the cinnamon and sugar, then stir into the milk. Mixing the cinnamon into the sugar first will help to keep it from floating on top. Stir in the vanilla. Place mug in the microwave and heat for 1 minute and 40 seconds, or longer for a warmer drink. Stir before drinking.

WARM VANILLA MILK

Steps:

• Bring milk and sugar to a simmer in a medium saucepan over medium heat, stirring until sugar is dissolved. Stir in vanilla. Divide among 4 mugs. Sprinkle cinnamon on top of each drink.

HOT VANILLA MILK

Steps:

• Heat the milk in a mug 1 1/2 minutes in the microwave.
• Stir in sugar & vanilla extract.
• Stir & enjoy.
• :).

HOT VANILLA HONEY MILK

Steps:

• 1. Get out mug of your choice, and put honey, vanilla extract and cinnamon in bottom. Set aside.
• 2. In a seperate mug, warm up milk for 2 minutes or until hot in microwave.
• 3. Poor hot milk over honey and spices, stir until dissolved. Taste to make sure it is sweet enough, if not add in more honey.
• 4. Microwave for one more minute, or until desired temperature is reached.

HOT VANILLA

Steps:

• Heat milk to just below boiling point, approximately 1 1/2 minutes in microwave safe measuring cup.
• Stir in splenda and vanilla.
• Garnish with fat free whipped topping and cinnamon if desired.
• Serve immediately.

HOT VANILLA MALTED

Steps:

• Bring the milk and vanilla seeds to a simmer in a heavy medium saucepan. Add the malted milk powder and brown sugar to the hot milk, whisking until dissolved. Remove 1 cup milk mixture and puree in a blender, about 2 minutes. Divide the milk among 4 mugs and top with the pureed milk and a sprinkle of cinnamon.
• BYOC: This is a perfect drink for after spending some time out in the cold. Make this for the kids and add a little light rum for the adults.

HOT & SWEET VANILLA

Steps:

• Place 2 cups of milk into a microwavable cup, and heat it on high for 1 1/2 minutes.
• Add vanilla extract, and sugar, and stir in .
• If you are a coffee lover then you can put in 1/2 cups of black coffee to make a nice latte with a creamy milk top.
• Set to cool for 1-2 minutes if you don't like it really hot.

HOT VANILLA SOUFFLE

Steps:

• Preheat the oven to 350 degrees F. Brush 4 to 6 individual souffle dishes (or a 7-cup souffle dish) well with melted butter. Put the sugar inside one dish and toss to coat, then tip the excess sugar into the next dish and repeat. Place the dishes in the refrigerator to chill.
• Reserving 1/3 cup of the milk, place the remaining 1 cup in a large saucepan. Add the vanilla bean and heat just to a boil, then turn off the heat and set aside to let the vanilla bean infuse for 10 minutes. Meanwhile, in a medium bowl, whisk the 1/3 cup granulated sugar, the flour, and the reserved 1/3 cup milk. Add a little of the hot milk and whisk to combine, then add the flour mixture to the hot milk mixture in the saucepan. Bring to a simmer over medium heat, whisking occasionally. Simmer just until thickened, about 1 minute. Turn off the heat. Add the butter, stir, cover, and set aside 15 minutes. Remove the vanilla bean and whisk in the egg yolks.
• In a mixer fitted with a whisk attachment (or using a hand mixer), whip the egg whites in a clean dry bowl until soft peaks form. Add the remaining 1 1/2 tablespoons sugar and continue whipping until stiff and glossy. Fold into the milk mixture.
• Pour the mixture into the prepared dishes, filling them 3/4 full. Run your thumb around the inside rim of each dish, making a shallow "moat" around the edge of the batter. This will help the souffles to rise straight up. Dust the surfaces with confectioners' sugar. (The souffles can stand at this point for up to 30 minutes.) Bake in the center of the oven until puffed and light golden brown, 20 to 30 minutes. Do not open the oven door unless absolutely necessary.
• Satin Chocolate Sauce: Combine the 2 chocolates over simmering water in the top half of a double boiler. Stir constantly until melted, then whisk in the syrup and water without removing the double boiler from the heat. Whisk until smooth and shiny. (The sauce can be made up to 48 hours in advance and refrigerated. To rewarm, stir over low heat or heat in a microwave.) At the table, serve the hot souffles by poking a hole in each one and pouring chocolate sauce into the hole, then drizzling sauce over the tops. For a large souffle, spoon onto dessert plates and drizzle sauce on each serving.

HOT VANILLA HONEY MILK

Steps:

• Get out mug of your choice, and put honey, vanilla extract and cinnamon in bottom. Set aside.
• In a seperate mug, warm up milk for 2 minutes or until hot in microwave.
• Poor hot milk over honey and spices, stir until dissolved. Taste to make sure it is sweet enough, if not add in more honey.
• Microwave for one more minute, or until desired temperature is reached.