Pina Colada Jell O Shots Food

PINA COLADA JELL-O SHOTS

Steps:

• Combine jello with boiling water and stir till dissolved.
• Add cold water, rum and cream of coconut.
• Pour into small disposable plastic shot glasses or bathroom sized Dixie cups.

PINA COLADA

Steps:

• Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

PINA COLADA SHOTS

Steps:

• Put the gelatin in a medium bowl. Whisk in 2 cups boiling water until the gelatin is fully dissolved. Cool the mixture to room temperature and then whisk in the coconut milk and rum. Pour the mixture into a 13-by-9-inch baking dish. The coconut milk solids will rise to the top to make a skin. Refrigerate overnight.
• Dip the pan in warm (not hot) water for 15 seconds to loosen the gelatin. Use the cookie cutter to cut out pineapple shapes. Gently lift them out of the pan and onto a plate or baking sheet.
• Mix 3 or 4 drops of green food coloring with about 1 tablespoon water. Dip a piece of paper towel in the food coloring and gently dab the "leaves" of the pineapple shapes to die them light green. Refrigerate again to dry the food coloring, about 30 minutes; serve.

YELLOW PINA COLADA JELL-O SHOTS

Steps:

• Combine jello with boiling water and stir till dissolved.
• Add cold water and rum
• Pour into small disposable plastic shot glasses or bathroom sized Dixie cups.

PIñA COLADA

Steps:

• Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.