Chunky Cranberry Fluff Food
CHUNKY CRANBERRY FLUFF
A sweet and chunky cranberry relish.
Provided by MamaHen
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 8h10m
Yield 40
Number Of Ingredients 6
Steps:
- Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.
- Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.
Nutrition Facts : Calories 112.2 calories, Carbohydrate 17.1 g, Fat 4.8 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 12.5 mg, Sugar 13.9 g
CRANBERRY FLUFF
This fluffy fruit salad gets its sweet-tart flavor from cranberries and whipped cream. We like it because it's not as sweet as many other "fluffs." I'm often asked for the secret to this luscious holiday salad. -Lavonne Hartel, Williston, North Dakota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; add marshmallows and sugar. Cover and refrigerate for 4 hours or overnight. , Just before serving, stir in the apples, grapes, nuts and salt. Fold in whipped cream.
Nutrition Facts : Calories 264 calories, Fat 12g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 80mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.
CRANBERRY FLUFF
A classic holiday dessert with a tangy twist. Our cranberry fluff is made with fresh cranberries, mini marshmallows, and whipped topping!
Provided by Kimberly
Categories Dessert Recipes
Time 2h10m
Number Of Ingredients 5
Steps:
- Place cranberries in a food processor or high powered blender. Pulse until they are finely chopped but not mush. Transfer to a medium bowl. Add the pineapple and sugar. Stir to combine. Cover with plastic wrap, and refrigerate for at least 2 hours.
- After two hours, drain any liquid from the cranberries. Stir in the marshmallows and whipped topping.
- Refrigerate until ready to serve. Store leftovers in the refrigerator for up to 3 days.
Nutrition Facts : Calories 143 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 12 milligrams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CRANBERRY FLUFF
What your holiday table is missing! Cranberry Fluff is an easy dessert salad made with cranberries, pineapples, coconut and marshmallows. No one can resist this beautiful and scrumptious dessert!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 5m
Number Of Ingredients 7
Steps:
- Pulse fresh cranberries and pineapple chunks together in food processor or blender. Refrigerate for 2 hours.
- Combine cranberry-pineapple mixture with marshmallows, coconut, pineapple tidbits and pecans in a large bowl.
- Fold in Cool Whip.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 262 kcal, Carbohydrate 32 g, Protein 2 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 3 mg, Sodium 72 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving
CRANBERRY FLUFF
Delicious, quick, and easy fruit salad! Good for the winter; not many summer-fruits.
Provided by Doty
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.
- Stir apples, grapes, walnuts, and salt into the marshmallow mixture.
- Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 45 g, Cholesterol 20.4 mg, Fat 10.4 g, Fiber 2.6 g, Protein 1.7 g, SaturatedFat 3.9 g, Sodium 103 mg, Sugar 35.7 g
CRANBERRY FLUFF
Move over ambrosia salad: This sweet and tangy Thanksgiving side dish -- a Midwestern classic -- is as delicious as it is festive looking. It can also be whipped up in a matter of minutes, a boon for any holiday host.
Provided by Food Network Kitchen
Categories side-dish
Time 4h10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Pulse the cranberries and sugar in a food processor until the cranberries are finely minced, about 8 times. Transfer to a large bowl and stir in the marshmallows. Cover the bowl with plastic wrap and refrigerate until well chilled, at least 4 hours and up to 12.
- When ready to serve, stir in the grapes, walnuts and apple, then fold in the whipped cream until completely combined.
CRANBERRY FLUFF
Here's another one of those recipes I found in a Taste of Home magazine that sounds good, but I've yet to try. It states "this tangy pink fluff gets "crunch" from chopped apples and nuts. Terrific as a salad or dessert and keeps well the the refrigerator. Will have to try this as soon as I have time, maybe you will too. Prep time does not include overnight refrigeration. Also you can use fresh or frozen cranberries, but for whatever reason, it wouldn't accept that in the ingredients.
Provided by Bonnie G 2
Categories Dessert
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place cranberries in food processor; cover and process until finely chopped.
- Transfer to a large bowl; stir in marshmallows and sugar.
- Cover and refrigerate overnight.
- Just before serving, stir in the apples, grapes, walnuts and salt.
- Fold in the whipped cream.
Nutrition Facts : Calories 262.1, Fat 12.8, SaturatedFat 5.9, Cholesterol 32.6, Sodium 80.5, Carbohydrate 38.2, Fiber 2.8, Sugar 29.2, Protein 1.9
QUICK CRANBERRY FLUFF
This tangy pink fluff gets "crunch" from chopped apples and nuts. It's terrific as a salad or dessert, and it keeps well in the refrigerator. I serve any leftovers with sandwiches the next day. -Tena Huckleby, Greeneville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; stir in marshmallows and sugar. Cover and refrigerate overnight. , Just before serving, stir in the apples, grapes, walnuts and salt. Fold in whipped cream.
Nutrition Facts : Calories 280 calories, Fat 13g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 77mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 5g fiber), Protein 2g protein.
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