Easy Slow Cooker Velveeta Cheese Dip With Sausage And Hamburger Food

EASY SLOW COOKER VELVEETA CHEESE DIP WITH SAUSAGE AND HAMBURGER

Steps:

• Brown sausage, ground beef, and onion in a large skillet over medium heat. Break up the meat and don't stir until the meat starts to brown. Drain, if necessary.
• Add browned meat and onion along with all other ingredients into a slow cooker. Heat on LOW until cheese is melted and leave on LOW in the pot to serve.
• Garnish with jalapenos, chopped green onions, or chopped cilantro if desired.

SAUSAGE VELVEETA SLOW COOKER DIP

Steps:

• Brown sausage and drain.
• Cube Velveeta.
• Add all ingredients to slow cooker.
• Cook on low for 1-2 hours, stirring occasionally until melted and blended well.
• If you have a "keep warm" setting on your slow cooker, then set to this temp until ready to serve.
• Serve with tortilla chips.

HAMBURGER-SAUSAGE-CHEESE DIP

Steps:

• Cook ground beef and sausage together, drain.
• Add Velvetta cheese a few cubes at a time. Melt into mixture then add more cheese. Do this until all cheese has been melted into meat mixture.
• Add oregano and crushed red peppers. Mix together and cook about 30 minutes. Make sure to stir a few times while it is cooking.
• You can serve from the pot you cooked in or place in one of those dip crock pots. The crock pots you can keep the dip warm longer without worrying about burning.
• Place on a Triscut and you are done. You can use whatever cracker you want but the flavor of the Triscut with the dip is really a treat.

ROTEL HAMBURGER-SAUSAGE CHEESE DIP

Steps:

• Brown hamburger meat with chopped onion.
• Brown breakfast sausage.
• Place hamburger and sausage in crock pot.
• Place rest of ingredients in crock pot.
• Turn on high until cheese is melted.
• Turn back to low and serve.
• Be sure to stir occasionally.
• I estimated the cook time two hours.

CHEESEBURGER DIP

Steps:

• Brown meat in large skillet on medium-high heat; drain, reserving meat in skillet. Stir in taco seasoning.
• Reduce heat to low. Add remaining ingredients; cook until Velveeta is melted, stirring occasionally.
• I pour it into a oven safe bowl* and then serve in individual bowls and with tortilla chips.
• * for reheating.

CROCK-POT CHEESE DIP WITH GROUND BEEF

Steps:

• In a large skillet, brown the ground beef and sausage together. Break it up while stirring and cook until no longer pink.
• Drain meat well and transfer to a slow cooker.
• Combine salsa, garlic powder, soup, tomatoes, oregano, and cheese with the meat in slow cooker.
• Cook on low until cheese is melted and ingredients are well blended (about 2 hours).
• Serve with your favorite chips or crackers.