Hearty Bacon Casserole Food

HEARTY BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Lightly spray a 9x13 inch pan with cooking spray.
• Quarter biscuits, and place at bottom of pan.
• Layer with cooked bacon and shredded cheese.
• In a mixing bowl, whisk together eggs, sour cream, salt, and pepper and pour over cheese and biscuits.
• bake for 30-40 minutes or until golden brown.
• Allow to cool 5-10 minutes before serving.
• Garnish with onions, if desired.

HEARTY CHICKEN AND RICE CASSEROLE

Steps:

• 1.Mix Mrs. Dash® Chicken Grilling Blend and Mrs. Dash® Extra Spicy Seasoning Blend together. Sprinkle over chicken.
• 2.Heat oil over medium heat in a large skillet. Brown chicken for 3 - 4 minutes per side. Remove chicken after browning.
• 3.Add onion slices, minced garlic and rice and saute 1 minute. Place rice mixture in 2 quart casserole, top with mushrooms and red pepper.
• 4.Place chicken pieces on top, pour in broth. Cover with foil and bake in a 350 degree F oven for 50-60 minutes or until chicken and rice are cooked.

HEARTY EGG CASSEROLE

Steps:

• Preheat oven to 350.
• Evenly coat a 13x9" (3 quart) glass baking dish with cooking spray.
• Evenly spread potatoes in the baking dish.
• Sprinkle with cheese.
• In a large bowl, beat together eggs, sour cream, milk, mustard, salt, and pepper until thoroughly blended.
• Pour over the potatoes.
• Bake until puffed and browned and no visible liquid egg remains, about 45 minutes.
• Garnish with onion and parsley.
• Serve with mixed greens.

WARM AND HEARTY CAULIFLOWER CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Place cauliflower into a 9x12-inch microwave-safe casserole dish or large bowl with water. Cover with microwave-safe plastic wrap and microwave on high power until half-steamed, about 5 minutes. Remove and pour out excess water but do not drain in a colander.
• Sprinkle cauliflower with mozzarella cheese, bacon, garlic, paprika, black pepper, salt, and red pepper flakes; toss to evenly distribute. Stir in mushroom soup until cauliflower is coated; spread mixture evenly in the dish. Top with French-fried onions, followed by Parmesan cheese.
• Bake in the preheated oven until golden and bubbly, about 45 minutes. Let stand for 5 minutes before serving.

BACON, POTATO, CARROT, ONION CASSEROLE

Steps:

• In large pot, put potato chunks in 2 qts of water and bring to boil, cover and cook about 10 minutes. Drain.
• In frying pan, cook bacon until slightly crisp. Take out of pan to cool.
• Note: Add 2 tblsp vegetable oil to pan if you are using precooked bacon and you need oil to fry onions.
• Add diced onions and boiled potatoes, cook until slightly browned.
• Use 1 tblsp of oil or bacon grease to coat a 4 qt casserole dish.
• Add onions and potatoes.
• Cut cooked bacon into pieces.
• Preheat oven 350*.
• In mixing bowl, add bacon, grated carrots.
• pimentos, mayonnaise, margarine, sour cream, celery seed, bonapetite seasoning, yellow mustard, salt and pepper.Mix well.
• Note: Delete 1/2 tsp salt if using bonapetite seasoning, that has salt, pepper and garlic. If you don't have that seasoning, use 1 clove crushed garlic or 1 tsp minced fresh garlic in a jar, the salt and white pepper.
• Caution: Use mustard only if you love the flavor of mustard because it will really flavor when combined with the mayonnaise.
• Pour over potatoes and onions.
• Cover the casserole.Cook one hour.If refrigerated allow an extra 10 minutes cooking time.
• After cooking let set 10 minutes.
• Addition: Serve a bowl of grated cheese on the side to sprinkle on top of each serving if desired.

HEARTY MACARONI CASSEROLE

Steps:

• Prepare macaroni and cheese according to package directions. Meanwhile, in a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add to prepared macaroni. Stir in tomatoes., Divide half of mixture between two greased 1-1/2-qt. baking dishes; sprinkle each with 1/2 cup cheese. Top with remaining mixture., Sprinkle remaining cheese over one casserole. Cover and freeze for up to 3 months. Sprinkle the second casserole with French-fried onions. Bake, uncovered, at 350° for 30 minutes or until heated through., To use frozen casserole: Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Bake as directed.

HEARTY BEAN CASSEROLE

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the onion, green pepper and garlic; cook until tender. Stir in all of the beans. , Combine the ketchup, brown sugar, vinegar, mustard, salt and pepper; add to bean mixture and mix well. Pour into a greased 2-1/2-qt. baking dish. Top with bacon. Bake, uncovered, at 350° for 45 minutes or until heated through.