Apple Jacks Cookies Food

APPLE JACKS COOKIES

Steps:

• In a saucepan over medium heat, melt the butter until it froths. Keep stirring until the butter becomes brown (3 minutes or so). Cool Slightly.
• In an electric mixer with paddle attachment add sugars to the cooled butter and mix.
• Add in eggs and vanilla to combine.
• Slowly add in flour, Apple Jacks, salt, baking powder and cinnamon.
• Refrigerate for 1 hour.
• Preheat oven to 350.
• Line cookie sheets with silicon mats.
• Roll chilled dough into balls about 1 TBSP in size. Roll in powdered sugar and place on cookie sheets about 2" apart.
• Bake for 12 minutes.
• Cool completely.

APPLE JACK COOKIES

Steps:

• Cream together sugar and shortening.
• Beat in egg.
• Sift together dry ingredients; add to mixture.
• Beat until well blended.
• Stir in apples.
• Drop in the shape of a ball on a greased cookie sheet.
• Bake at 375°F for 12 -15 minutes.

APPLE JACK

Steps:

• Pour whiskey into a wide shot glass. Top with apple juice.

PUFF PASTRY APPLE TURNOVERS

Steps:

• In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.

APPLE JACKS

Steps:

• Cream together sugar and the shortening. Beat in the egg. Sift together the dry ingredients and add, beating until well blended. Stir in the apples. Drop in the shape of balls on greased cookie sheet and bake at 375 degrees for 12 - 15 minutes.