Better Than Reeses Peanut Butter Cups Food

BETTER THAN REESE'S PEANUT BUTTER CUPS

Better Than Reese's Peanut Butter Cups image

These are soooooo good! They aren't the usual sickening sweet version some of you have tried. They make wonderful gifts for the holiday too!

Provided by FarahC

Categories Candy

Time 15m

Yield 24-45 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups graham cracker crumbs
2 cups powdered sugar
1 cup softened unsalted butter
2 cups creamy peanut butter
1 (12 ounce) package milk chocolate chips

Steps:

Mix together graham cracker crumbs and powdered sugar. Add peanut butter, and softened butter, mix well.
Press into ungreased 9x13 pan.
Set aside.
In a double boiler, melt your chocolate chips (some people use the microwave to melt chips, which is just fine).
After chips are melted pour and spread over peanut butter graham cracker mixture.
Chill in the refrigerator until set. Approximately 25-35 minutes. Keep chilled, or in a fairly cool room away from heat, if you store them out of the fridge.

Nutrition Facts : Calories 268.1, Fat 19.8, SaturatedFat 7.5, Cholesterol 20.9, Sodium 133.5, Carbohydrate 19.6, Fiber 1.5, Sugar 14.6, Protein 6

REESE'S PEANUT BUTTER CUPS

Reese's Peanut Butter Cups image

Make and share this Reese's Peanut Butter Cups recipe from Food.com.

Provided by Sandangel

Categories Candy

Time 20m

Yield 12-24 serving(s)

Number Of Ingredients 3

Ingredients

6 ounces semi-sweet chocolate chips
4 nestles milk chocolate candy bars
1 1/4 cups peanut butter

Steps:

Put chocolate chips, chocolate bars, and 1/4 c peanut butter in top.
of double boiler over HOT, not boiling water, stirring till smooth.
Use small muffin tin liners, or cut regular cupcake liners down to a 1" depth.
Spoon HALF of the chocolate mixture equally into the liners.
Melt the rest of the peanut butter over hot water, and spoon this equally over the chocolate layer.
Top with remaining chocolate.
Refrigerate to allow cups to set up before serving.
12 Large / 24 Tiny.

Nutrition Facts : Calories 304.4, Fat 22.1, SaturatedFat 7.4, Cholesterol 3.4, Sodium 136.5, Carbohydrate 22.9, Fiber 3, Sugar 17.8, Protein 8.5

REESE'S PEANUT BUTTER CUPS

Reese's Peanut Butter Cups image

Make and share this Reese's Peanut Butter Cups recipe from Food.com.

Provided by Tonkcats

Categories Candy

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup graham cracker crumbs
1/2 cup butter, melted
2 cups powdered sugar
2/3 cup peanut butter
1 teaspoon vanilla
1 cup chocolate chips, melted (6 oz.)

Steps:

Combine everything but the chocolate chips, and press in a greased 8x8" pan.
Spread melted chocolate chips over top with a spatula, covering entire surface. Chill 2 hours.

Nutrition Facts : Calories 655.5, Fat 39.6, SaturatedFat 17.9, Cholesterol 40.7, Sodium 337.4, Carbohydrate 74.3, Fiber 3.8, Sugar 61.5, Protein 9.5

REESE'S PEANUT BUTTER CUPS (COPYCAT)

Reese's Peanut Butter Cups (Copycat) image

This recipe is from Todd Wilbur's "Top Secret Recipes" (www.TopSecretRecipes.com). In heaven there must be a special place for those of us who love peanut butter & chocolate. This recipe has no added butter like many other copycat recipes. You will need a muffin tin, preferably with shallow cups, but the regular size will work if filled only halfway. Times are a guess-timate and do not include cooling and firming time.

Provided by Kats Mom

Categories Candy

Time 25m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 4

Ingredients

1/4 teaspoon salt
1 cup peanut butter
1/3 cup confectioners' sugar
12 ounces milk chocolate chips

Steps:

In a small bowl, mix the salt, peanut butter and powdered sugar until firm.
Melt the chocolate chips in a double boiler over hot, not boiling water (OR you can melt them in the microwave for about two minutes, stirring midway).
Grease muffin-tin cups and spoon some chocolate into each, filling halfway.
With the back of a spoon, draw the chocolate up the edges of each cup until all sides are coated.
Cool in the refrigerator until firm.
Spread about a teaspoon of peanut butter mixture onto the chocolate in each cup, leaving room for the final chocolate layer.
Pour some chocolate (I imagine you will need to re-heat it) onto the top of each candy and spread it to the edges.
Let sit at room temperature or covered in the refrigerator.
Turn out of pan when firm.

Nutrition Facts : Calories 291, Fat 19.2, SaturatedFat 7.5, Cholesterol 6.5, Sodium 169.6, Carbohydrate 24.4, Fiber 2.2, Sugar 19.8, Protein 7.6

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Web Dec 18, 2019 1 cup dark chocolate a combination of chocolate bars and chocolate chips, etc (175g) 1/2 tsp. salt 2g Instructions In a medium bowl …
From inthekitchenwithmatt.com
Ratings 17
Calories 263 per serving
Category Candy, Dessert

Gradually add the powdered sugar until it comes together and forms a dough with a "playdough" consistency. You should be able to form it into a disc without it sticking to your fingers.
Melt your chosen chocolate in the microwave using bursts of 25 seconds, then stir, 25 seconds then stir, until it is melted. Or use a double boiler which consists of a small pot of water, and a metal larger bowl resting on top. Place the chocolate in the metal bowl and turn the stovetop on to medium. The steam from the hot water will heat the bowl melting the chocolate.
Fill the bottom of each paper cup with some chocolate. Then form the peanut butter mixture into discs and place those on top of the first layer of chocolate.

Better Than Reeses Peanut Butter Cups Food

BETTER THAN REESE'S PEANUT BUTTER CUPS

These are soooooo good! They aren't the usual sickening sweet version some of you have tried. They make wonderful gifts for the holiday too!

REESE'S PEANUT BUTTER CUPS

Make and share this Reese's Peanut Butter Cups recipe from Food.com.

REESE'S PEANUT BUTTER CUPS

Make and share this Reese's Peanut Butter Cups recipe from Food.com.

REESE'S PEANUT BUTTER CUPS (COPYCAT)

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