Easy Sausage Gravy Food

SAUSAGE GRAVY

Steps:

• With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
• Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
• Spoon the sausage gravy over warm biscuits and serve immediately!

EASY SAUSAGE GRAVY AND BISCUITS

Steps:

• Bake biscuits according to package directions.
• Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
• Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

QUICK & EASY SAUSAGE GRAVY

Steps:

• In a Dutch oven, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking into crumbles (do not drain). Stir in flour, pepper, sugar and salt; cook and stir 1-2 minutes. Stir in all the milk. Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until thickened, stirring occasionally.

SUPER EASY SAUSAGE GRAVY

Steps:

• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, reserving about 2 tablespoons in the skillet. Reduce heat to medium-low.
• Stir flour, beef bouillon, and black pepper into sausage until evenly coated and grease is absorbed, 2 to 3 minutes. Gradually stir milk into sausage mixture; add Worcestershire sauce. Simmer gravy, stirring often, until thickened, 10 to 15 minutes.

EASY SAUSAGE GRAVY

Steps:

• In a saucepan, cook the sausage over medium heat until no longer pink.
• Stir in butter until melted.
• Sprinkle with flour.
• Gradually stir in milk, salt, and pepper.
• Bring to a boil.
• Cook and stir for 2 minutes.
• Serve over biscuits.

SUPER EASY SAUSAGE GRAVY

Steps:

• Cook sausage until no longer pink. Do Not Drain.
• Stir in butter until melted.
• Sprinkle with flour.
• Gradually add milk. Mix well.
• Add salt, pepper, and hot sauce.
• Bring to a gentle boil and cook for 2 minutes, stirring constantly.
• Serve over your favorite homemade or refrigerated biscuits.
• I sometimes serve the sausage gravy over leftover potatoes from the previous night's dinner that I have fried up.
• Recipe says serves 4, I find we rarely get more than 2 servings, so I often will double this.

SAUSAGE GRAVY

Steps:

• Brown sausage in large skillet until crumbly, dry and has absorbed most of the grease.
• Add butter allow to melt.
• Add flour while stirring continuously.
• Sausage will appear slightly white once enough has been added.
• It may take a bit more or less depending on how much grease your sausage contains.
• Continue cooking until flour is browned and mixture is dry.
• About 2 minutes.
• Add milk, more may be required depending on how much flour was added in step three above.
• Lower heat to simmer and allow to cook till thick.
• If your mixture is too thick add more milk, add more flour if it's too dry.
• Gravy should have a light reddish brown color.
• If it's too white the flour was not sufficiently cooked (it's still edible and delicious).

SAUSAGE GRAVY

Steps:

• Cook sausage in skillet.
• Drain Fat.
• Sprinkle flour over sausage and stir well.
• Cook flour and sausage together for about 5 - 7 minutes.
• Add milk.
• Cook over medium heat until thickened.
• Add pepper.
• Serve over biscuits.