EMERILIZED HAWAIIAN POKE
Provided by Emeril Lagasse
Time 20m
Yield servings
Number Of Ingredients 8
Steps:
- In a large bowl, combine the chili sauce, seaweed, green onions, macadamia nuts, peanut butter, soy sauce, and sesame oil and mix well. Add the tuna and gently fold together.
HAWAIIAN-STYLE POKE
Provided by Food Network
Categories appetizer
Time 1h
Yield 8 to 10 servings as an appetizer
Number Of Ingredients 7
Steps:
- Mix all ingredients and chill for 1 hour.
- Roast nuts whole over a grill or in a 325 degree F oven until golden brown for 90 minutes. Crack 1 kukui nut, and if it is a dark brown color, they are ready. Cool nuts, scrape out the nutmeat, and chop finely. Add Hawaiian salt, to taste.
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