Nestle Golden Cupcakes Food

GOLDEN CARAMEL CUPCAKES

Golden Caramel Cupcakes image

Provided by Sandra Lee

Categories dessert

Time 1h32m

Yield 24 cupcakes

Number Of Ingredients 8

Ingredients

1 (18.25-ounce) box golden butter cake mix (recommended: Duncan Hines)
1 stick unsalted butter, room temperature
2/3 cup milk
3 eggs
1/2 (13.4-ounce) can dulce de leche
Gold dragees, for decorating
2 cups heavy cream, cold
1 1/2 (13.4-ounce) cans dulce de leche

Steps:

Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin tins with gold foil cupcake liners.
In a large mixing bowl, combine the cake mix, butter, milk, and eggs. Using a hand mixer beat on medium speed for 2 minutes, scraping down the sides of the bowl to be sure the batter is well incorporated. In a small bowl, mix together the 1/2 can of dulce de leche with 1 cup of cake batter and set aside.
Using an ice-cream scoop, fill the muffin tins halfway to the top with the batter. Spoon a level tablespoon of the dulce de leche mixture into each cupcake liner, and with a butter knife swirl it into the batter. Bake until the tops are golden brown, and a toothpick inserted in the center comes out clean, about 10 to 12 minutes. Remove the cupcakes from the oven and cool in the tins for 5 minutes. Transfer the cupcakes to a cooling rack to cool completely.
Frosting: In a cold mixing bowl, beat the cold heavy cream with a hand mixer until just before soft peaks form. Add the dulce de leche and beat until well incorporated and soft peaks form. Frost each cupcake with the caramel frosting, and sprinkle with gold dragees. Arrange the cupcakes on a serving tray and serve.

NESTLE TOLL HOUSE GOLDEN BROWNIES

Nestle Toll House Golden Brownies image

These brownies make my life complete! They're like super thick super soft super yummy chocolate chip cookies! This recipe used to be on the back of the Nestle semi-sweet chocolate morsels bag...so I guess the reviewer who gave me 1 star because I called them brownies can take it up with Nestle...lol!!

Provided by piranhabriana

Categories Dessert

Time 45m

Yield 35 brownies

Number Of Ingredients 9

Ingredients

2 cups unsifted flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar (firmly packed)
1 teaspoon vanilla extract
3 eggs
6 ounces nestle toll house semisweet chocolate morsels

Steps:

Preheat oven to 350.
Combine flour, baking powder and salt.
Set aside.
In large bowl, combine butter, sugars, and vanilla, beat till cream.
Add eggs one at a time, beating well after each addition.
Gradually add flour mixture, mix well.
Stir in morsels.
Spread evenly into well greased 15x10" pan.
Bake at 350 for 30-35 minutes.
Cool, cut into 2" squares.

Nutrition Facts : Calories 127, Fat 5.7, SaturatedFat 3.4, Cholesterol 26.6, Sodium 129.6, Carbohydrate 17.7, Fiber 0.5, Sugar 11.5, Protein 1.5

NESTLE' GOLDEN BROWNIES

Nestle' Golden Brownies image

This recipe comes from the Nestle' Toll House Heritage Cookbook (1980) at the request of a Zaar member.

Provided by Caryn

Categories Bar Cookie

Time 55m

Yield 35 2-inch squares

Number Of Ingredients 9

Ingredients

2 1/4 cups unsifted flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter
1 1/4 cups sugar
1 1/4 cups brown sugar, firmly packed
1 teaspoon vanilla
3 eggs
1 (12 ounce) package Nestle semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F.
In a small bowl, combine flour, baking powder, and salt; set aside.
In a large bowl, beat butter, sugar, brown sugar, and vanilla extract until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture.
Stir in chocolate morsels.
Spread evenly into a well-greased 15x10x1-inch baking pan.
Bake 25 to 40 minutes.
Cool; cut into 2-inch squares.

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