CILANTRO GINGER CARROTS
Peppery-sweet ginger and cooling cilantro have starring roles in this colorful side of crisp-tender carrots. They go from pan to plate in a twinkling. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add carrots; cook and stir until crisp-tender, 4-6 minutes. Add ginger; cook 1 minute longer. Stir in cilantro, salt and pepper.
Nutrition Facts : Calories 73 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 396mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
CILANTRO CHICKEN WITH GINGER
This recipe comes from the little info card packed with the cilantro. It calls for skin on chicken legs, but you do what you use what you want. It is baked one and a half hours in the oven.
Provided by threeovens
Categories Chicken Thigh & Leg
Time 1h40m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Combine olive oil, soy sauce, ginger, cilantro and jalapeno in a small bowl.
- Place chicken legs in a single layer in a baking dish; pour mixture over chicken and turn to coat.
- Place garlic cloves between the chicken in the baking dish; add 1/4 cup water and cover with aluminum foil.
- Cook in oven for 1.5 hours; remove foil for the last 10 minutes of cooking to crisp the skin.
- The garlic should have roasted and can be squeezed over the chicken if desired.
CILANTRO-GINGER KETCHUP
Looking for an easy homemade ketchup recipe? This Cilantro-Ginger Ketchup Recipe from GoodHousekeeping.com is the best.
Categories condiments
Time 1h
Yield 2 cups
Number Of Ingredients 11
Steps:
- In a blender, puree tomatoes until smooth.
- In a medium pot, heat canola oil on medium heat. Add onion, ginger, and cumin; cook 6 minutes or until browned. Add clove and pepper; cook 1 minute.
- Add brown sugar, cider vinegar, tomato paste, soy sauce, and pureed tomatoes. Heat to boiling on high. Reduce heat to medium-low; simmer 50 minutes or until thickened, stirring occasionally.
- Cool slightly. In a blender, puree until smooth. Stir in cilantro and refrigerate until cold; keeps for 3 weeks in the fridge.
CILANTRO TURKEY BURGERS WITH CHIPOTLE KETCHUP
Make and share this Cilantro Turkey Burgers With Chipotle Ketchup recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine the first 6 ingredients.
- Divide turkey mixture into 4 equal portions, shaping each into a 1/3-inch thick patty.
- Heat a large grill pan or nonstick skillet coated with cooking spray over med-high heat.
- Add turkey patties to pan; cook 5 minutes on each side or until done.
- Remove 1 to 2 chiles and 1 to 2 teaspoons adobo sauce from can; reserve remaining chiles/sauce for another use.
- Mince chiles; combine chiles, adobo sauce, and ketchup.
- Put 1 patty on the bottom half of each bun; top each patty with 1 tablespoon chipotle ketchup and 1 lettuce leaf.
- Cover with top buns.
Nutrition Facts : Calories 369.4, Fat 13.6, SaturatedFat 4.2, Cholesterol 95.2, Sodium 791.2, Carbohydrate 32.3, Fiber 1.6, Sugar 6.8, Protein 28
RED CHILE SALT & CILANTRO KETCHUP FOR FRENCH FRIES
Something a little different for your fries! You can add hot sauce or/and chile powder to the ketchup for more zing.
Provided by Yogi8
Categories Low Protein
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, mix ketchup, cilantro and vinegar.
- In another small bowl, mix salt and chile powder.
- While your fries are still hot, sprinkle them with the salt mix and use the ketchup for dunking.
- I roasted potato wedges sprayed with olive oil in a hot oven till crispy and browned.
GINGERED KETCHUP
A nice pick-me-up to regular ketchup; especially if you are a ginger fan. Recipe is from Cuisine at Home. Serve with meats or sandwiches. Enjoy!
Provided by DailyInspiration
Categories Sauces
Time 20m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Combine vinegar, onion, ginger and sugar in a small saucepan. Bring to a simmer, cooking until vinegar is nearly evaporated.
- Off heat, stir in ketchup, jalapeno, lime juice and salt. Chill until ready to serve.
Nutrition Facts : Calories 373.2, Fat 0.7, SaturatedFat 0.1, Sodium 1344.5, Carbohydrate 95.5, Fiber 2.6, Sugar 82.4, Protein 3.6
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