Try our Bacon Crescent Pinwheels that are guaranteed to please. These Bacon Crescent Pinwheels contain delicious savory bacon and aromatic onion rolled...
Author: My Food and Family
Give the main course a run for its money when you make these crowd-pleasing Spinach-Artichoke Stuffed Mushrooms! Mushrooms filled with spinach, cheese,...
Author: My Food and Family
People at your party will want shrimp appetizers. Luckily, our shrimp recipe is easy-all it takes is some delicious dressing and a heated skillet.
Author: My Food and Family
Author: Jennifer
Whip up a batch of party ryes for a fun pizza inspired appetizer later. Once batch makes a ton of flatbreads and they freeze great to bake later.
Author: Carlee
Author: My Food and Family
Author: My Food and Family
This light but creamy spinach artichoke hummus is great to use as a dip or spread, for an appetizer or to punch up the flavor of a sandwich or wrap!
Author: Kathryn Doherty
Author: My Food and Family
The secrets to making creamy hummus at home are actually pretty simple. Follow these tips on how to make the BEST Smooth & Creamy Hummus and whip up your...
Author: My Food and Family
Made with ham, salami and olives, our cheesy baked Muffuletta Dip is a delicious take on the classic New Orleans sandwich.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
This easy 20-minute antipasto pasta salad with penne, chopped pepperoni and red peppers tastes great warm-or great refrigerated and served chilled.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Easy homemade fruit-flavored applesauce: 5 flavors and lots of ideas for variations!
Author: Kathryn Doherty
One of your favorite take out foods, Chinese Dumplings (also commonly known as potstickers), are easy to make and taste much better when you make them...
Author: Jessica
Make a delicious chilled Smoked Whitefish Spread for matzo and more. This Smoked Whitefish Spread includes fresh dill, lemon juice and cream cheese.
Author: My Food and Family
Author: My Food and Family
Bet you thought there was feta in this Greek Bruschetta. Gotcha! It's actually crostini toast topped with tomatoes, fresh basil and red pepper hummus.
Author: My Food and Family
Entertain a crowd with our Layered Avocado Ranch Dip. In just 15 minutes you can dunk your favorite chips into this avocado ranch dip.
Author: My Food and Family
Author: My Food and Family
Loaded with creamy bacon filling sandwiched between two layers of flaky crescent roll crust, Bacon Crescent Bites are delicious indeed. Make these easy...
Enjoy the delicious, zesty flavor of this Mushroom Palmiers Recipe. With fresh mushrooms, parmesan cheese, chives and Italian dressing all wrapped up in...
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Whole wheat bread and MIRACLE WHIP Light Dressing help make these tasty Salmon Roll-Ups a HEALTHY LIVING triumph.
Author: My Food and Family
Need a super-simple snack for two? Grab a pal and share these tasty crackers topped with cheddar and strawberries or kiwi!
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
This Peach Salsa Canning Recipe is the perfect mix of sweet and heat that is refreshing and so good you'll want to make it again and again!
Author: EverydayShortcuts.com
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Creamy, rich, and full if curry flavor, Curried Deviled Eggs look like your typical deviled egg, but pack a flavor punch. Your Easter guests will want...
Author: Chris Campbell