Philadelphia Cream Cheese With Soy Sauce And Sesame Seeds Food

CREAM CHEESE LOG WITH SESAME AND SOY

Cream Cheese Log With Sesame and Soy image

This is a tasty and SIMPLE appetizer, a recipe from my friend Rocio (who got it from one of her friends). Asian flare and a crowd pleaser and takes 5 minutes to make it! You'll need some large wheat thins to go along with this. P.S. Feel free to whisk in 1/2 tsp of fresh grated ginger into the soy sauce before pouring it over the cheese log!

Provided by januarybride

Categories Cheese

Time 5m

Yield 1 0z, 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese (you can you light)
2 tablespoons fresh coarse ground black pepper
1/4 cup sunflower seeds (salt-free is best)
1/4 cup soy sauce

Steps:

Take brick of cream cheese and place on wax paper. Form it into a log about 6 inches long or so (using the wax paper so your hands don't get yucky.
On a plate, put mix the seeds and pepper. Place the cream cheese on the plate and roll in the seeds/pepper. You may have to pick up the seeds/pepper and place on the roll to get it totally covered. (You may need more seed/pepper mixture depending on how long you make your roll).
Place the roll on a pretty, small platter. Pour soy sauce over top. You'll need a small knife for serving and it tastes best on large wheat thins.

Nutrition Facts : Calories 134, Fat 12.2, SaturatedFat 6.5, Cholesterol 31.2, Sodium 587.5, Carbohydrate 3.1, Fiber 1, Sugar 0.3, Protein 4.3

SESAME SOY CREAM CHEESE SPREAD.

Sesame Soy Cream Cheese Spread. image

I got this from a friend years ago. Super simple to make. The combination sounds weird, but it works. Use more or less soy sauce to you taste. I like to serve this with Triscuit crackers. This needs to be made at least 4 hours ahead of serving time, but overnight is best. This will last a week in the refrigerator, covered. Enjoy!

Provided by Calicat

Categories Spreads

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces cream cheese
1/3 cup soy sauce
1/4 cup approx. toasted sesame seeds

Steps:

Put cheese in a container just big enough to hold it.
With a fork, poke holes in top and bottom of cheese.
Slowly pour soy sauce over cheese. Cover and refrigerate for at least 4 hours, turning several time to let the flavors blend.
When ready to serve, sprinkle the sesame seeds over top covering completely.
Serve with triscuits or your favorite crackers.

Nutrition Facts : Calories 196, Fat 17.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 1005.8, Carbohydrate 4.4, Fiber 1.5, Sugar 0.3, Protein 6.2

CREAM CHEESE WITH TOASTED SESAME

Cream Cheese With Toasted Sesame image

From Favorite Brand Names Recipes Book. I was browsing and thought this would be tasty and easy appetizer to make. There is a 2 hour marination in soy sauce and then roll in the seeds!

Provided by Oolala

Categories Spreads

Time 2h2m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons soy sauce
1 (3 ounce) package cream cheese, block style
4 teaspoons sesame seeds, toasted
cracker, assorted

Steps:

Pour soy sauce over the cream cheese block in a small dish, turning over serveral times to coat all sides.
Cover and refrigerate 2 hours, tunrning the cheese block over often.
Remove the cheese from the soy sauce and roll in the seeds.
Refrigerate until ready to serve with crackers.

Nutrition Facts : Calories 96.6, Fat 8.9, SaturatedFat 4.9, Cholesterol 23.4, Sodium 566, Carbohydrate 1.8, Fiber 0.4, Sugar 0.2, Protein 3.1

SESAME SWEET AND SOUR SALAD DRESSING

Sesame Sweet and Sour Salad Dressing image

This sweet and sour dressing is great for summer salads with grilled chicken or pork. My favorite is mixed dark greens with strawberries, blueberries, and feta cheese. Keep refrigerated between uses and always shake to mix before use.

Provided by NanLan

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 9

Ingredients

½ cup white sugar, or less to taste
1 tablespoon soy sauce
2 teaspoons sesame seeds
½ teaspoon dry mustard
¼ teaspoon kosher salt
⅛ teaspoon garlic powder
½ cup cider vinegar
3 tablespoons water
1 cup canola oil

Steps:

Stir sugar, soy sauce, sesame seeds, mustard, salt, and garlic powder together in a jar with a tight-fitting lid; add vinegar and water, seal jar, and shake until the sugar is dissolved completely.
Pour oil into the jar. Seal again and shake until the oil is emulsified into the dressing.

Nutrition Facts : Calories 174.6 calories, Carbohydrate 7.4 g, Fat 16.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 99.3 mg, Sugar 7.2 g

SESAME SPINACH

Sesame spinach image

Flavoured traditionally with sesame, soy sauce, vinegar and sugar, this quick and simple dish is a classic and versatile Korean side

Provided by Judy Joo

Categories Side dish

Time 6m

Number Of Ingredients 7

Ingredients

1 tbsp toasted sesame oil
½ tbsp soy sauce
½ tsp toasted sesame seeds , crushed
½ tsp rice vinegar
½ tsp golden caster sugar
1 garlic clove , grated
225g spinach , stem ends trimmed

Steps:

Bring a large pot of water to the boil and fill a large bowl with cold water and a handful of ice. Meanwhile, in a medium bowl, stir together the sesame oil, soy sauce, sesame seeds, vinegar, sugar, garlic and pepper to taste, until the sugar has dissolved. Set the dressing aside.
Blanch the spinach in the boiling water until just wilted, then scoop straight into the cold water. Drain well and squeeze out any excess water. Gently loosen the clumps of spinach with your fingers, transfer to the bowl of sesame dressing and toss together. Cover and chill for about 1 hr to let the flavours mingle.

Nutrition Facts : Calories 104 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 1.1 milligram of sodium

CREAMY WASABI SPREAD

Creamy Wasabi Spread image

Sesame seeds create an attractive coating for this easy cracker spread. Be sure to watch when you're toasting them; they burn easily. You'll find rice crackers in the ethnic food aisle. You can use any flavor, but the wasabi ones are very tasty. -Tammie Balon, Boyce, Virginia

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese
1/4 cup prepared wasabi
2 tablespoons sesame seeds, toasted
2 tablespoons soy sauce
Rice crackers

Steps:

Place cream cheese on a cutting board; split into two layers. Spread wasabi over bottom half; replace top layer., Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers.

Nutrition Facts : Calories 135 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 483mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

SPEEDY SOY SPINACH

Speedy soy spinach image

A fast and healthy vegetable side dish with an Asian aroma

Provided by Good Food team

Categories Buffet, Side dish, Supper

Time 10m

Yield Serves 4 as a side dish

Number Of Ingredients 5

Ingredients

1 tbsp vegetable oil
1 garlic clove
200g bag spinach
2 tbsp soy sauce
1 tbsp toasted sesame seeds

Steps:

Heat the oil in a pan and cook the garlic for a few secs. Tip in the spinach and cook for 2 mins, stirring often until just beginning to wilt. Drizzle over the soy sauce, toss through and scatter with sesame seeds. Great served with chicken or grills.

Nutrition Facts : Calories 64 calories, Fat 5 grams fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 1.54 milligram of sodium