Spicy Cheese Soup Food

SPICY TOMATO-CHEESE SOUP (SANDRA LEE)

Steps:

• Combine all ingredients in a medium saucepan.
• Heat over medium heat, stirring occasionally.

SPICY MAC AND CHEESE SOUP

Steps:

• Bring a large pot of lightly salted water to a boil and stir in macaroni from the packages, retaining cheese mix packets for later use. Cook macaroni at a rolling boil over medium heat, stirring occasionally, until tender but still slightly firm, 8 to 10 minutes. Drain and rinse macaroni with cold water. Return cooked macaroni to the pot.
• Mix butter, chicken broth, and tomatoes with macaroni and bring mixture to a simmer over medium heat; stir in garlic powder, cumin, dry mustard, pepper, and contents of cheese mix packets. Stir in milk and reduce heat to low; heat soup almost to a simmer. Do not boil.
• Serve soup in bowls and top each serving with about 2 tablespoons of sour cream.

SPICY CHEESEBURGER SOUP

Steps:

• In a large saucepan, combine the first 9 ingredients; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. , Stir in beef and 2 cups milk; heat through. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; stir in cheese until melted. Add cayenne, pepper if desired. Top with bacon just before serving.

SPICY CHEESE SOUP

Steps:

• Combine all ingredients, heat until hot and bubbly!
• You may also cook this in a crock pot; on high for 3 hours or low for 5-8 hours.
• You can vary the cooking times to your liking, since all you have to do is heat everything.

GRILLED CHEESE DIPPERS WITH SPICY TOMATO-CHEESE SOUP

Steps:

• In a bowl, combine condensed cheese soup and the shredded cheese. Spread mixture on baguette slices. Butter the outside of the sandwiches.
• Heat large frying pan or griddle over medium-high heat. Place sandwiches in the pan and cook until golden brown, approximately 2 minutes. Flip sandwiches and cook second side. Cover frying pan to ensure that the cheese melts. Serve as "dunkers" with mugs of Spicy Tomato-Cheese Soup.
• Combine all ingredients in a medium saucepan. Heat thoroughly, over medium heat, stirring occasionally.
• Serve in mugs with Grilled Cheese Dippers.

SPICY SOUTHWEST CORN-CHEESE SOUP

Steps:

• Cook and stir corn and garlic in butter in large saucepan on medium-high heat until garlic is tender. Reduce heat to medium.
• Add all remaining ingredients except chips; cook until VELVEETA is completely melted and soup is heated through, stirring occasionally.
• Serve topped with the crushed chips.