Cheesy Hot Dog Roll Food

CHEESY PIZZA HOT DOGS

Steps:

• Preheat the oven to 450˚ F. Coat a baking sheet with cooking spray. Divide the pizza dough into 6 equal pieces. Roll each piece of dough into a long, thin rope about four times the length of a hot dog.
• Slice each piece of string cheese in half lengthwise. Slice each hot dog lengthwise, making sure not to cut all the way through. Place 1 piece of cheese in each sliced hot dog.
• Wind a rope of pizza dough around a hot dog from one end to the other. Repeat with the remaining hot dogs and pizza dough.
• Place the wrapped hot dogs on the prepared pan. Bake until the dough is golden brown, 15 to 18 minutes.

CHEESY HOT DOG MINION ROLL-UPS

Steps:

• Heat oven to 350°F.
• Unroll crescent dough onto cutting board; cut into 6 (3x2) rectangles.
• Place 1 each cheese stick and wiener piece on center of each rectangle; roll up, completely enclosing cheese and wiener. Press seams and ends of dough together to seal.
• Decorate each with 3 olive slices as shown in photo to resemble a MINION, gently pressing olives into dough to secure.
• Bake 10 to 13 min. or until golden brown.
• Serve with ketchup.

CHEESY HOT DOGS

Steps:

• Cook hot dogs in boiling water until done.
• Preheat oven to 350°.
• Spray a 9 x 13 baking pan with non stick spray.
• Spread butter on both sides of each piece of bread.
• Put a slice of cheese on one side of bread.
• Place a hot dog in the middle.
• Fold up the sides.
• Pin with a toothpick.
• Then lay hot dog sandwiches side by side in the baking pan.
• Bake until bread is toasted brown and cheese is melted.
• Watch carefully so they don't burn.

CHEESY HOT DOG ROLL

Steps:

• Heat oven to 350ºF.
• Unroll pizza dough; cut crosswise in half. Place 2 wieners, end-to-end, at long edge of 1 dough piece; roll dough once to enclose wieners. Top dough with 2 Singles pieces; roll up dough completely.
• Place, seam-side down, on baking sheet sprayed with cooking spray. Repeat to make second roll.
• Bake 20 to 25 min. or until golden brown. Cut each into 8 pieces.

CHEESY BACON HOT DOGS

Steps:

• Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
• Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.

EASY CHEESY HOT DOGS

Steps:

• Half the hotdogs so that the two halves remain attached to each other along the whole length of the hotdog.
• Cut the cheese into sticks or cubes and fill the hotdogs with it.
• Put in the oven and heat (medium to high heat) until cheese melts and take out before the hotdogs start getting brown.

MY BACON AND CHEESE HOT DOGS IN A BLANKET

Steps:

• Preheat oven to 375°; grab a large ungreased baking sheet or a couple of ungreased small ones.
• Unroll the crescent rolls into their 8 sections.
• For each section on the shortest end (opposite the point/tip), lay down 1/2 slice of cheese.
• Top cheese with 1/2 slice of bacon; Top bacon with uncooked hot dog.
• Roll everything up, starting with the short end just as if you were doing just a crescent roll, making sure the /tip/ is tucked underneath when you place it on your baking sheet(s).
• Place 4 wrapped dogs on each of the UNgreased small sheets OR all 8 dogs on the UNgreased large sheet.
• There should be a little space around each hot dog to allow the crescent roll to poof a little; the dogs should NOT be touching each other.
• Place in preheated oven for 13-15 minutes or until the crescent rolls are golden brown; Serve hot.
• NOTE: please don't use fat free cheese, it really doesn't melt well and the flavour is too plastic, LOL!

CHEESY HOT DOG ROLL-UPS & CHILI BAKE

Steps:

• Heat oven to 425ºF.
• Spread chili onto bottom of 8-inch square baking dish.
• Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
• Bake 25 min. or until wieners are heated through and cheese is melted.