Nacho Platter Ole Food
SUPER NACHOS
For a loaded appetizer, try Rachael Ray's Super Nachos recipe with pico de gallo, beef, beans, cheese and more, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 30m
Yield 4 entree servings
Number Of Ingredients 26
Steps:
- Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
- Combine salsa ingredients in a bowl and set aside for flavors to marry.
- Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
- In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
- Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.
SUPER NACHOS
This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.
Provided by Melanie
Categories Trusted Brands: Recipes and Tips Sparkle
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
- Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
- Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
- Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
- Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.
Nutrition Facts : Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g
OVER THE TOP NACHOS
These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family and friends. Better plan on making two plates of these, they're really good! Serve with sour cream, salsa, and guacamole.
Provided by Charlie
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a large frying pan, brown ground beef with onion, salt and pepper over medium heat. Break the meat into very small pieces while it is cooking. After the meat is thoroughly cooked, drain off the grease.
- Arrange chips on a microwavable platter. Spread beans over the chips. Layer with 1/2 of the cheese, the ground beef mixture, and remaining cheese. Arrange jalapeno peppers on top.
- Microwave on medium-high until cheese has melted. Serve immediately.
Nutrition Facts : Calories 829 calories, Carbohydrate 58.4 g, Cholesterol 118.6 mg, Fat 52.1 g, Fiber 7.9 g, Protein 33.6 g, SaturatedFat 20.1 g, Sodium 845.9 mg, Sugar 1.9 g
NACHO PLATTER OLE
Canned chili and cheese sauce are heated and poured over refried beans and tortilla chips in this hearty snack.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 15m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Spread beans onto center of large serving platter. Arrange chips around beans.
- Heat chili as directed on label; pour over beans.
- Microwave CHEEZ WHIZ as directed on label; pour over chips and chili.
Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 1060 mg, Carbohydrate 30 g, Fiber 4 g, Sugar 3 g, Protein 11 g
GROUND BEEF NACHOS PLATTER
Make and share this Ground Beef Nachos Platter recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- On your biggest platter, (or 2 platters) spread the tortilla chips.
- Sprinkle the beef on top.
- Heat the nacho cheese and drizzle over the beef.
- Now spoon on the salsa.
- Scatter the lettuce, tomatoes, and green onions on top.
- Sprinkle with the green chilis, as much as you want.
- Make dollops of sour cream.
- Sprinkle with the cheddar.
GROUND BEEF NACHOS PLATTER
Make and share this Ground Beef Nachos Platter recipe from Food.com.
Provided by Troy A. Hakala
Categories Meat
Time 5m
Yield 1 platter
Number Of Ingredients 12
Steps:
- Brown ground beef.
- Add onions to ground beef and cook until the onions are transparent.
- Add chili powder and sugar to the ground beef/onion mixture.
- Spread the refried beans on a microwave-safe serving platter. Cover with waxed paper and microwave until hot. Remove waxed paper and spread meat mixture over beans.
- Top with the green chilies, salsa, and olives. Microwave until hot.
- Top with sour cream and guacomole. Serve with warm tortilla chips.
Nutrition Facts : Calories 5852.3, Fat 456, SaturatedFat 175.6, Cholesterol 598, Sodium 5180.5, Carbohydrate 331.4, Fiber 48.1, Sugar 29.1, Protein 123.5
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