Pineapple Cloud Pie Food
PINEAPPLE DREAM PIE
Quick and simple dessert that tastes even better the next day or even from the freezer.
Provided by Joshua Peters
Categories Desserts Pies No-Bake Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- Mix cream cheese and sugar in a bowl until well combined; fold in whipped topping, pecans, and pineapple.
- Smooth pineapple mixture into pie crust; chill until mixture has solidified, at least 2 hours.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 36 g, Cholesterol 30.8 mg, Fat 30.6 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 11.6 g, Sodium 257.3 mg, Sugar 25.6 g
PINEAPPLE FLUFF PIE
This dessert has been a life saver for more then 20 years of entertaining and potlucks. With only four ingredients, it's a snap to make and pop in the fridge.-Jane Rhodes, Silverdale, Washington
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping. Spoon into crust. Refrigerate until serving.
Nutrition Facts : Calories 190 calories, Fat 7g fat, Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE CLOUD PIE
A co-worker brought this in for myself and my wife to try. I was apprehensive at first (I don't usually like pies) but was completely won over on my first bite! I came home from work and started searching RZ for the recipe. To my surprise, no one had sent it in. I ended up finding similar ones on the site, but none that used the Rice Krispies as the crust. Personally, I think this made the pie better (and was why I loved it). I finally found the recipe on RiceKrispies.com and knew I had to submit it first thing! I have left the directions alone but substituted the brand names of the products my co-workers used (since I KNOW how AMAZING this is). I hope you enjoy this as much as I do! (For the original recipe as it appears on RiceKrispie.com, follow this link: http://www.ricekrispies.com/Display.aspx?kic=true&recipe_id=2073)
Provided by JDLucas2000
Categories Pie
Time 3h20m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Set all of your ingredients out where you can get at them. Make sure they are all at room temperature. This is VERY important for the Cool Whip® and the Karo® Corn Syrup.
- Combine Rice Krispies®, Brown Sugar, and Karo® Corn Syrup. Mix well.
- Press mixture evenly and firmly into the bottom and on to the sides of a 10-inch pan coated with Pam® Cooking Spray. Chill in refrigerator.
- In large mixing bowl, beat Philadelphia® Cream Cheese and Domino® Powdered Sugar until smooth.
- Stir Dole® Crushed Pineapple into the Cream Cheese and Sugar mixture.
- Fold Cool Whip® Whipped Topping (again, make sure it has thawed COMPLETELY) into the Cream Cheese, Sugar, and Pineapple mixture.
- Pour mixture into chilled crust.
- Freeze about 3 hours or until firm.
- Remove from freezer 10 minutes before serving.
- (OPTIONAL) Serve garnished with maraschino cherries.
Nutrition Facts : Calories 258.3, Fat 6.6, SaturatedFat 3.7, Cholesterol 21, Sodium 166, Carbohydrate 48.2, Fiber 0.3, Sugar 31.5, Protein 3.4
PINEAPPLE CLOUD PIE
Number Of Ingredients 7
Steps:
- 1. Combine KELLOGG'S RICE KRISPIES cereal, brown sugar and corn syrup. Mix well. Press mixture evenly and firmly in bottom and on side of 9-inch pan coated with cooking spray. Chill in refrigerator. 2. In large mixing bowl, beat cream cheese and powdered sugar until smooth. Stir in pineapple. Fold in whipped topping. Pour mixture into chilled crust. Freeze about 3 hours or until firm. Remove from freezer 10 minutes before serving. Serve garnished with maraschino cherries, if desired.
Nutrition Facts : Nutritional Facts Serves
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