Liverwurst Dip Food
ABSOLUTELY DELICIOUS LIVERWURST SPREAD (EASY)
A local supper club used to serve a cheddar cheese spread and this liverwurst spread with crackers in the bar area while you were waiting for your table. It is my all time favorite snack for sitting around watching TV. I could eat the entire recipe myself!
Provided by Family Favorites
Categories Spreads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix all together and chill for 1-2 hours or more. Serve with your favorite snack crackers, crunchy bread sticks or party rye.
LIVERWURST DIP
Make and share this Liverwurst Dip recipe from Food.com.
Provided by Barb in WNY
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In medium bowl, combine liverwurst and sour cream, mashing liverwurst with a fork.
- Stir in onion dip mix, steak sauce, and hot pepper sauce.
- Serve with rye crackers or party rye bread.
- Makes 2 cups.
Nutrition Facts : Calories 616.2, Fat 56.5, SaturatedFat 27, Cholesterol 229.9, Sodium 1052.6, Carbohydrate 7.4, Sugar 0.2, Protein 19.6
LIVERWURST DIP
Steps:
- Blend all ingredients until smooth.
- Serve chilled with crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BAVARIAN LIVERWURST DIP
This is one of my adopted recipes. It is similar to another liverwurst dip I already have posted, so I hope to make this one, change it with different ingredients from my other one, and edit it in the future. :)
Provided by Julesong
Categories German
Yield 1 cups of dip, 2 serving(s)
Number Of Ingredients 6
Steps:
- Blend the liverwurst and sour cream until smooth and creamy.
- Add all the other ingredients, blending well.
- May be served at room temperature or chilled.
- SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers
GERMAN LIVERWURST DIP
For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.
Provided by Julesong
Categories Sauces
Time 5m
Yield 1 3/4 cup, approx
Number Of Ingredients 7
Steps:
- Blend the liverwurst and sour cream until smooth and creamy (adding extra sour cream to get to your preferred texture)- a food processor works well for this.
- Add all the other ingredients, mixing well, then place in serving bowl.
- Optional: if you want to be really decadent, top it with crumbled bacon.
- May be served at room temperature or chilled; makes about 1 3/4 cups of dip.
- Dippers: cucumber, celery, bell pepper strips, radishes, cauliflower, asparagus, cocktail rye bread, lavasch crackers, Wasa, etc.
HOMEMADE LIVERWURST - LEBERWURST
Here's another recipe for making Leberwurst yourself. Sorry it took so long. I sort of get behind in everything translating a lot of recipes helping folks in Germany or here. Best regards, Annemarie Klehe Edgell Liverwurst with Onion Yield estimated
Provided by Anne Edgell
Categories German
Time 2h20m
Yield 2 kg
Number Of Ingredients 12
Steps:
- Cook pork belly about 70 minutes.
- Blanch liver and veal 5 minutes.
- Coarsely chop onions and saute briefly, should not change color.
- Grind meats and onion with 3mm blade of meat grinder.
- Add spices, salt and water thoroughly mixing all ingredients.
- Fill sausage casings, tie ends securely.
- Place sausages in water of 175 deg F and slowly bring up to 215 deg F (boiling) and continue cooking at that temperature for 60 minutes.
- If canning, use canning procedures, and cook 90 minutes.
- Liverwurst can be frozen.
Nutrition Facts : Calories 5904.3, Fat 552.9, SaturatedFat 201.8, Cholesterol 1712.8, Sodium 12344.5, Carbohydrate 29.8, Fiber 5.9, Sugar 5.9, Protein 189.6
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