OVERNIGHT HIGH-HEAT TURKEY
Here's a HIGH-heat alternative--that kills those pesky salmonella bugs--leaving behind nothing but a tasty, moist bird. Original recipe comes from *Southern-Style Christmas* by Lucinda Secrest McDowell. Cooking time includes baking one hour plus overnight resting.
Provided by Debber
Categories Whole Turkey
Time 8h10m
Yield 1 roasted turkey
Number Of Ingredients 3
Steps:
- About an hour before you go to bed, preheat oven to 500 degrees.
- Wash turkey thoroughly and empty the neck and carcass cavities.
- Do NOT stuff the bird (that's not negotiable).
- Rub outside of turkey with olive oil.
- Place bird in roaster and pour water over.
- Cover with a tight-fitting lid and bake at 500 for one hour.
- DO NOT TAKE LID OFF AT ANY TIME!
- After one hour, turn down oven to its lowest setting (without actually turning it off).
- Leave bird in oven, lid on and go to bed.
- Wake up to a bird that is tender, juicy, brown and ready.
Nutrition Facts : Calories 8208, Fat 411.4, SaturatedFat 115.9, Cholesterol 3488.4, Sodium 3358.2, Protein 1047.5
OVERNIGHT TURKEY
The most moist, tender turkey I've ever cooked, and it's SO easy. This recipe, which I've been using for many years, was given to me by a friend.
Provided by BeachGirl
Categories Whole Turkey
Time 8h20m
Yield 1 turkey, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- SAFETY NOTE: This method is designed for turkeys cooked ONLY in heavy-duty roasters with roaster lids, such as the old blue enameled ones. This method is NOT designed for use with semi-translucent oven roasting bags, uncovered roasters, or turkeys covered with aluminum foil, as they may not retain a high enough heat for long enough to complete the cooking process.
- Remove all internal organs from both ends of the turkey.
- I usually cook these in a pot to make broth (strained, of course) for my dressing, discarding the organs after cooking. If you make giblet gravy, chop and include these cooked organs in your gravy.
- Rinse and drain turkey. Spread seasonings of your choice all over the turkey, inside and out.
- Put the onion, celery and garlic cloves inside the turkey, along with several bay leaves.
- Place turkey, breast side up, in a HEAVY-DUTY roaster and cover with roaster lid.
- Look on the outside of the bag in which you bought the turkey.
- Find the baking chart and the size of your turkey.
- Here is how to calculate the length of time to cook your turkey: Use the chart on the turkey bag, (using 13 lb. turkey as example).
- If it says cook 4 hours at 325 degrees, DIVIDE THE RECOMMENDED COOKING TIME IN HALF (4/2=2 hours) and ADD 30 MINUTES.
- Thus, the cooking time for this example would be 2-1/2 hours at THEIR recommended temperature of 325 degrees.
- Cooking time for a larger turkey would be calculated in the same manner.
- When cooking time is up, DO NOT open oven door.
- No Peeking! This will lower the oven temperature.
- Turn oven OFF and leave covered roaster in the oven until morning OR 6+ hours, removing roaster while it is still nice and warm.
- When you open the roaster, the turkey will be falling off the bones, and ever sooo moist.
- NOTE:If you have any question about the turkey reaching the safe internal temperature of 170 degrees, insert one of those new thermometers that let you put a temperature probe through the side of the oven door and into the turkey.
- Set timer to alert you when it reaches 170 degrees.
- My alert goes off every time, so I know this method is cooking the turkey safely.
- NOTE: If you like an even moister turkey, soak it in a brine/buttermilk solution for several hours before roasting.
- Or you can use an injector to inject liquid seasoned marinade into the turkey meat before cooking.
- SAFETY NOTE: Once the turkey reaches room temperature, it should be served or refrigerated.
Nutrition Facts : Calories 1591.8, Fat 78.9, SaturatedFat 22.2, Cholesterol 668.9, Sodium 646, Carbohydrate 4.2, Fiber 0.7, Sugar 1.7, Protein 201.3
OVERNIGHT CHICKEN BROTH
Provided by Ree Drummond : Food Network
Time 12h5m
Yield 3 quarts
Number Of Ingredients 9
Steps:
- Put the chicken bones, carrots, celery, parsnips, bay leaves, thyme, onion, salt and pepper into a large slow cooker. Cover with water by 2 inches, then set on low. Cook for 10 to 12 hours overnight. Strain the broth through a fine-mesh strainer, then store in jars.
NO-BASTE, NO-BOTHER ROASTED TURKEY
Keep things simple with Trisha Yearwood's foolproof No-Baste, No-Bother Roasted Turkey recipe for Food Network.
Provided by Trisha Yearwood
Categories main-dish
Time 7h10m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Adjust the oven racks so the covered roasting pan fit easily inside. Preheat the oven to 500 degrees F.
- Rub the butter on the outside and in the cavity of the turkey. Sprinkle the salt and pepper on the inside and the outside of the turkey. Put the celery, onion and carrot in the cavity. Place the turkey, breast-side up, in a large roasting pan. Pour the boiling water into the pan. Cover with a tight-fitting lid and put the pan in the oven.
- Start a timer when the oven temperature returns to 500 degrees F. Bake for exactly 1 hour and turn off the oven. Do not open the oven door! Leave the turkey in the oven until the oven completely cools; this may take 4 to 6 hours. Reserve the pan juices and refrigerate the turkey if it will not be served soon after roasting.
THE SIMPLEST ROAST TURKEY
You'll rejoice as white and dark meat alike come out juicy and tender in a bird you can set and forget - and then enjoy.
Categories Gourmet Thanksgiving Christmas Holiday 2018 turkey Poultry Roast Dinner
Yield 8-10 servings
Number Of Ingredients 5
Steps:
- Remove any feathers and quills with pliers (kosher turkeys tend to require this more than others).
- Put oven rack in lower third of oven and preheat oven to 450°F.
- Rinse turkey inside and out and pat dry. Mix salt and pepper in a small bowl and sprinkle it evenly in turkey cavities and all over skin. Fold neck skin under body and, if desired, secure with metal skewer, then tuck wing tips under breast and tie drumsticks together with kitchen string.
- Put turkey on rack in a large flameproof roasting pan. Roast, rotating pan 180 degrees halfway through roasting, until thermometer inserted into fleshy part of each thigh (close to but not touching bone) registers 170°F, 1 3/4 to 2 1/2 hours.
- Carefully tilt turkey so juices from inside large cavity run into roasting pan. Transfer turkey to a platter (do not clean roasting pan) and let stand 30 minutes (temperature of thigh meat will rise to 180°F). Cut off and discard string from turkey.
- For a stuffed turkey:
- Twelve cups of stuffing will fill both cavities and leave you extra to bake separately. Just before roasting, spoon room-temperature stuffing loosely (stuffing expands as it cooks) into the neck (smaller) cavity. Fold the neck skin underneath the body and secure with a small metal skewer. Then loosely fill the body (larger) cavity, and tie drumsticks together. If you don't want any stuffing to spill out, cover the opening with a slice of fresh bread, tucking it inside the cavity before tying the drumsticks. Follow roasting directions above. (Timing for a stuffed bird may be slightly longer, but start checking the temperature at 1 3/4 hours.) Immediately transfer stuffing from body cavity to a shallow baking dish (separate from one for stuffing baked outside the turkey). Take temperature of stuffing in neck cavity and if less than 165°F, add it to the baking dish. Bake (covered for a moist stuffing or uncovered for a crisp top) until it reaches a minimum of 165°F. This can take 20 to 45 minutes, depending on the temperature of the oven, which you may have lowered to reheat side dishes.
- For a roast turkey breast:
- The same method used above can be applied to a whole turkey breast (instead of the entire bird). For a 6- to 8-pound breast (with skin and bone), reduce amount of salt to 1 1/2 teaspoons and pepper to 3/4 teaspoon. Use a V-rack instead of a flat rack. Roast, rotating pan 180 degrees halfway through roasting, until thermometer inserted in thickest part of each breast half (close to but not touching bone) registers 170°F, about 1 hour 10 minutes to 1 1/2 hours. Let stand 30 minutes (temperature in breast will rise to between 175°F and 180°F). (For a grilled turkey option, see Grilled Whole Turkey.)
More about "overnight turkey food"
OVERNIGHT TURKEY (EASY, DELICIOUS, AND ALWAYS MOIST ...
From southernplate.com
4/5 (2)Total Time 10 hrs 30 minsCategory Main CourseCalories 292 per serving
- Look in cavity of the turkey and make sure there are not giblets (bags of anything). If there are, remove those. Grandmama always saves hers for giblet gravy. You do what your heart tells ya to do (my heart says giblets are a wee bit on the gross side).
- Put one tablespoon of flour in oven bag, shut it and shake it. Place turkey breast side down in oven bag (oven bag should be sitting in your roasting pan). Breast side down is key here for moist white meat. It may look funny but trust us!
HOW TO COOK A TURKEY OVERNIGHT | WILLIAMS-SONOMA …
From blog.williams-sonoma.com
HOW TO ROAST A TURKEY OVERNIGHT - CREATED BY DIANE
From createdby-diane.com
OUR REFRIGERATOR DOOR WAS LEFT OPEN OVERNIGHT. IS THE FOOD ...
From ask.usda.gov
COOKING TURKEYS OVERNIGHT?? - DIGITAL SPY
From forums.digitalspy.com
TRAEGER SMOKED TURKEY - THE FOOD HUSSY
From thefoodhussy.com
HOW TO BRINE TURKEY OVERNIGHT - CHATELAINE
From chatelaine.com
BEST OVERNIGHT TURKEY RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO SLOW COOK A TURKEY OVERNIGHT - LIVESTRONG.COM
From livestrong.com
MAPLE AND CIDER BRINED WHOLE ROASTED TURKEY
From more.ctv.ca
THE RIGHT WAY TO BRINE TURKEY | THE FOOD LAB
From seriouseats.com
OVERNIGHT TURKEY RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
CAN I LEAVE MY COOKED TURKEY IN THE OVEN OVERNIGHT ...
From cassiskitchen.com
IS TURKEY LEFT OUT SIX HOURS OKAY TO EAT!!! - FOOD52
From food52.com
HOW TO WET OR DRY BRINE A TURKEY: EASIEST WAY TO GET JUICY ...
From insider.com
WHAT IS THE BEST WAY TO COOK A TURKEY OVERNIGHT? - I'M COOKING
From solefoodkitchen.com
IS COOKING A TURKEY OVERNIGHT SAFE? - CHECKFOODMENUPRICES
From checkfoodmenuprices.com
OVERNIGHT TURKEY CASSEROLE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
OVERNIGHT SMOKED TURKEY RECIPE | MYRECIPES
From myrecipes.com
HOW TO COOK A TURKEY AND AVOID FOOD POISONING | EXPRESS.CO.UK
From express.co.uk
POULTRY SAFETY - CANADA.CA
From canada.ca
HELP WITH FOOD I LEFT OUT OVERNIGHT : FOOD - REDDIT
From reddit.com
CAN YOU STILL EAT FOOD THAT HAS BEEN LEFT OUT OVERNIGHT?
From unitedregulations.org
CAN I LEAVE TURKEY SOUP OUT OVERNIGHT? – FOOD & DRINK
From smallscreennetwork.com
FOOD LEFT OUT OVERNIGHT IS FULL OF BACTERIA (AND ...
From stopfoodborneillness.org
CHEFS SHARE THEIR TIME-SAVING CHRISTMAS DINNER ... - THE SUN
From thesun.co.uk
SLOW COOKER TURKEY STOCK WHILE YOU SLEEP! - FOOD ABOVE GOLD
From foodabovegold.com
OVERNIGHT TURKEY STOCK, POWER WENT OUT 6HRS AGO.. : FOODSAFETY
From reddit.com
CAN YOU LEAVE STUFFING IN A COOKED TURKEY OVERNIGHT? - I'M ...
From solefoodkitchen.com
STUFFING A TURKEY OVERNIGHT - GENERAL DISCUSSION - CHOWHOUND
From chowhound.com
QUESTION: HOW TO COOK A TURKEY IN THE OVEN OVERNIGHT ...
From vintage-kitchen.com
OVERNIGHT TURKEY - RECIPE | COOKS.COM
From cooks.com
HOW TO BRINE A TURKEY | BBC GOOD FOOD
From bbcgoodfood.com
IS IT OK TO LEAVE COOKED TURKEY OUT OVERNIGHT? - I FORGOT ...
From iforgotitswednesday.com
WILL REHEATING FOOD MAKE IT SAFE IF YOU FORGET TO ...
From food.unl.edu
YES, YOU CAN SLOW ROAST A TURKEY OVERNIGHT | KITCHN
From thekitchn.com
HOW DO YOU COOK A FROZEN TURKEY OVERNIGHT ...
From checkfoodmenuprices.com
TOP 10 TURKEY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LEFT GRAVY OUT OVERNIGHT - SAFE TO EAT? - GENERAL ...
From chowhound.com
SLOW COOK THE TURKEY OVERNIGHT OR COOK SUPERFAST? - FOOD52
From food52.com
QUESTION: HOW TO SLOW COOK A TURKEY OVERNIGHT? - MARCH ...
From vintage-kitchen.com
WHAT TEMPERATURE DO YOU COOK A TURKEY ON OVERNIGHT ...
From cassiskitchen.com
EASY OVERNIGHT TURKEY - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love