Kruchinskys Hot Potatoes Food

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KRUCHINSKY'S HOT POTATOES



Kruchinsky's Hot Potatoes image

This recipe was the winner in the side dish category of Morton's Kosher Salt recipe contest. It's great with steak, BBQ beef, or rack of lamb!

Provided by BecR2400

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 large yellow onion, peeled and cut in chunks
5 medium-large potatoes, peeled and cubed (non-baking type preferred)
1 (10 ounce) can diced tomatoes and green chilies with juice
1 1/2 cups fresh white mushrooms, sliced (canned mushrooms, with liquid, may be substituted)
1 teaspoon celery salt
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 teaspoon garlic powder
1/4 cup butter or 1/4 cup margarine
wide heavy-duty aluminum foil, about 2 feet long
aluminum pie plate

Steps:

  • Place onion, potatoes, tomatoes and chilies, mushrooms, and seasonings in a large bowl.
  • Pour melted butter over the top and gently blend together with a spoon.
  • Spoon mixture onto aluminum foil. Fold each side of the foil over 3 times to create a tightly sealed pouch.
  • Set pouch on an aluminum pie plate. Place on grill rack over a medium hot fire.
  • Cover and grill for 30-40 minutes or until potatoes are tender.

Nutrition Facts : Calories 334.1, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 537.1, Carbohydrate 52.3, Fiber 7, Sugar 4.5, Protein 7.1

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