Cheesy Hamburger And Salsa Dip Food

MEXICAN CHEESE AND HAMBURGER DIP

Steps:

• Cook and stir hamburger and onion together in a skillet over medium heat until the hamburger is completely browned, 7 to 10 minutes.
• Sprinkle taco seasoning over the hamburger mixture. Pour water over the hamburger mixture; bring to a simmer and cook for 5 minutes.
• Put cheese cubes into the crock of your slow cooker; add the hamburger mixture, green chiles, tomato sauce, and jalapeno peppers.
• Cook on Low, stirring occasionally, until the cheese is melted and smooth, about 45 minutes.

HAMBURGER DIP

Steps:

• Cook ground beef and drain.
• Place all ingredients in a large pot and cook over medium heat until thoroughly heated. Stir occasionally while the dip is cooking.

HAMBURGER DIP RECIPE

Steps:

• Cook and season beef, drain and keep in pan.
• Pour salsa in a blender and mix until smooth (this is an optional step, skip if you like the chunks)
• Put salsa, Rotel and Velveeta cheese in the skillet and stir until incorporated, melted and heated through. Serve immediately or place in warm crock pot for any function.

CHEESY HAMBURGER CASSEROLE

Steps:

• Sweat the onions in the oil with a three-fingered pinch of salt. Add the beef and cook it, breaking it up as you do. Add another three-fingered pinch of salt or two, along with the dry seasonings. Add the tomatoes and bring to a simmer, then reduce the heat to low and cook for an hour.
• Cook the macaroni in boiling water till it's half done. Drain it and add it to the tomatoes. (I wanted this to stretch into two meals, so I used the whole box, but if you want your dish to be very tomatoey and beefy, you might want to add only half the macaroni). Stir it into the sauce. Taste it and add cheese and cover or transfer it to a large baking dish and cover it with foil. It can be refrigerated for up to two days, or frozen a few weeks.
• If refrigerated bake it in a 400 degree oven till it's piping hot (about 45 minutes if it's cold to room temperature). Just before you're ready to eat, remove the foil, cover macaroni with the cheese and broil till the cheese is bubbly.

VELVEETA CHEESY BEAN DIP

Steps:

• Mix all ingredients in microwavable bowl.
• Microwave on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
• Serve with assorted cut-up fresh vegetables or tortilla chips.

BEEFY CHEESE DIP

Steps:

• In a large skillet, brown beef and sausage. Drain excess fat.
• In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
• Add meat to the cheese mixture and simmer uncovered until ready to serve.

CHEESY HAMBURGER DIP

Steps:

• Preheat oven to 375°F.
• Brown ground beef, onion and garlic over medium heat until no pink remains. Drain any fat.
• Combine cream cheese, sour cream, ketchup, Worcestershire sauce, smoke paprika, dill pickle juice and Dijon mustard with a hand mixer until fluffy.
• Fold ground beef, 1 ½ cups Cabot Seriously Sharp Cheddar Cheese and half of the bacon.
• Spread into a 9" pie plate or casserole dish. Top with remaining cheese and bacon. Bake 18-21 minutes or until melted and bubbly. Broil if desired.

HAMBURGER DIP

Steps:

• In a large skillet brown ground beef, drain and transfer to a 4-5 quart slow cooker sprayed with vegetable cooking spray.
• Add remaining ingredients plus 3/4 cup of water and stir well.
• Cover, and cook on low for 1 1/2-2 hours, stirring once or twice.
• Add a little salt, if desired.

EASY SLOW COOKER VELVEETA CHEESE DIP WITH SAUSAGE AND HAMBURGER

Steps:

• Brown sausage, ground beef, and onion in a large skillet over medium heat. Break up the meat and don't stir until the meat starts to brown. Drain, if necessary.
• Add browned meat and onion along with all other ingredients into a slow cooker. Heat on LOW until cheese is melted and leave on LOW in the pot to serve.
• Garnish with jalapenos, chopped green onions, or chopped cilantro if desired.

CROCK POT HAMBURGER DIP

Steps:

• Heat the olive oil In a heavy skillet over medium heat. Crumble the ground beef into the skillet along with the onion and jalapeño pepper, if using. Cook until the onion is translucent and the beef is no longer pink, stirring frequently. Drain off fat.
• Transfer the drained browned meat mixture to the crockery insert of the crock pot. Add the garlic, mild chile peppers, chili powder, ground cumin, salt, black pepper, tomato sauce, ketchup, oregano, sugar, cream cheese, and Parmesan cheese (or another type of cheese).
• Cover the crock pot and cook on low for about 2 hours, or until cream cheese has melted and is thoroughly blended.
• Stir, taste, and adjust the seasonings, as needed.
• Serve the dip hot, directly from the crock pot , or move to a chafing dish. Offer tortilla chips, crackers, or vegetables for dipping.

CHEESY HAMBURGER DIP RECIPE

Steps:

• Using a large skillet, brown ground beef. After it is half way cooked, put in finely chopped onions. I use a seasoning called "Soul seasoning" for a little extra spice flavor. Once the meat is fully cooked, drain the grease from it and put it in your Crockpot on low heat. Stir in salsa and cheese cubes; stirring occasionally. Get some tortilla chips and enjoy!

SPICY CROCK POT CHEESY HAMBURGER DIP + VIDEO

Steps:

• In a large skillet fry hamburger and sausage until cooked through, drain grease.
• Mix all ingredients together in large crock pot.
• Cook on low for 2-3 hours or until cheese is melted, stirring occasionally.
• Serve with tortilla chips

CREAMY CROCK POT BEEFY SALSA DIP

Steps:

• Mix together your salsa, cream cheese, shredded cheese and browned ground beef in a 2.5-3 quart crock pot
• Cover and cook on low for 90 minutes, stirring occasionally
• Serve with tortilla chips

SLOW COOKER CHEESY HAMBURGER DIP

Steps:

• In a large skillet, brown and crumble the ground beef. As it cooks, add chili powder and garlic powder. Drain the grease.
• Add all ingredients to a 4 or 6 qt slow cooker.
• Cook covered on low for 2 hours, until the cheese is melted. Stir occasionally.

NACHO BEEF DIP

Steps:

• Heat nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Add cheese dip and salsa; cook and stir about 3 minutes or until mixture is heated through.
• Pour beef mixture into shallow serving dish. Serve with tortilla chips for dipping. Garnish with toppings, if desired.

NACHO SALSA DIP

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.

CHEESY HAMBURGER DIP

Steps:

• Chop the onion and fry with the hamburger.
• In another pot mix the velveeta and the splash of milk and let the cheese melt down.
• Add the hot sauce, milk and salsa, if using.
• Make sure you stir it often so the cheese doesn't burn!
• Drain the meat and dump into a crock pot.
• Then add the cheese.
• Mix well and cook on high setting for about 45 minutes.
• Turn setting to low and enjoy!

CHEESY HAMBURGER AND RICE DIP

Steps:

• In a large skillet, brown ground beef over medium heat (7-10 minutes). Drain grease from the meat.
• Add taco seasoning, rice, water, diced tomatoes, and oil. Bring to a boil, cover, and reduce heat. Simmer for 7 minutes.
• Add cheese and melt completely (about 5 minutes).
• Serve with tortilla chips.

CHEESY BEEF TACO DIP

Steps:

• In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.

YOU ONLY NEED 3 INGREDIENTS TO MAKE THIS CHEESY SALSA DIP

Steps:

• In a saucepan, bring the salsa to a simmer, then add the cream cheese and whisk until smooth
• Stir in the shredded cheese until melted, then sprinkle with cilantro to taste (if using) and serve with chips

CHEESY HAMBURGER AND SALSA DIP

Steps:

• Heat a skillet; add the olive oil, garlic, and hamburger. Add salt and pepper. Cook until the hamburger is brown. Drain the hamburger.
• In a large bowl add the hamburger, cheese, and salsa all together. Put in microwave. Stir every minute to a minute and a half, until the cheese is melted.
• Serve warm with nacho chip. It will be sure to be a hit!

BEEFY CHEESY DIP

Steps:

• 1. Brown ground beef and sausage together in a large pan.
• 2. While your meat is browning, cut Velveeta into cubes (however small you like). This will help with melting into the meat.
• 3. Drain fat from ground beef/sausage. Return to medium heat and add Velveeta, cubed. Once melted and mixed together, add the jar of salsa and heat thoroughly.
• 4. Serve with Fritos corn chips or sturdy tortilla chips.

CHEESY HAMBURGER SALSA DIP

Steps:

• In a medium saucepan, over medium-high heat, brown the ground beef. Drain any excess fat. Place the browned beef and remaining ingredients into the slow cooker. Place the lid on the slow cooker and cook on low for 3-4 hours, or until cheese is melted and mixture is hot. Serve hot with tortilla chips.