Classic Smoked Salmon Starter Food

BREAKFAST SMOKED SALMON PLATTER

Breakfast Smoked Salmon Platter image

Provided by Ina Garten

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 6

Ingredients

18-20 slices Norwegian smoked salmon
2 lemons, thinly sliced
1 red onion, thinly sliced
1/4 cup capers, drained
Fresh dill
Freshly ground black pepper

Steps:

Artfully arrange the smoked salmon slices along two sides of a square platter. Arrange the lemon slices down the middle of the platter between the salmon slices, and spread the red onion slices over the lemon slices.
Scatter the capers over the top of the platter, and place a small bunch of dill under the lemon slices at the top. Sprinkle with the pepper.

CLASSIC SMOKED SALMON STARTER

Classic Smoked Salmon Starter image

Make a statement with our Classic Smoked Salmon Starter. This Classic Smoked Salmon Starter is made with Neufchatel cheese and a sprig of dill.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 5m

Yield 8 servings

Number Of Ingredients 4

Ingredients

32 woven rye crackers
32 tsp. PHILADELPHIA Neufchatel Cheese, softened
2 oz. smoked salmon, cut into 32 pieces
32 sprigs fresh dill

Steps:

Spread crackers with Neufchatel; top with salmon and dill.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

SMOKED SALMON SMøRREBRøD

Smoked Salmon Smørrebrød image

Provided by Nicolaus Balla

Categories Sandwich Brunch No-Cook Picnic Quick & Easy Lunch Horseradish Salmon Radish Spring Sour Cream Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 15

Ingredients

Horseradish sour cream:
1/2 cup mashed potatoes (optional)
1/2 cup sour cream
1 tablespoon finely grated peeled fresh horseradish
1 teaspoon chopped fresh dill
1 teaspoon chopped fresh flat-leaf parsley
1 teaspoon fresh lemon juice
Kosher salt, ground pepper
Assembly:
4 slices Danish rye or pumpernickel bread
8 ounces sliced smoked salmon
2 radishes, thinly sliced
2 tablespoons salmon or trout roe (optional)
Dill sprigs and flat-leaf parsley leaves
Kosher salt, ground pepper

Steps:

For horseradish sour cream:
Whisk potatoes, if using, sour cream, horseradish, dill, parsley, and lemon juice in a small bowl; season with salt and pepper.
For assembly:
Spread horseradish sour cream on bread and top with smoked salmon, radishes, roe, if using, dill, and parsley. Season with pepper.

CLASSIC SMOKED SALMON APPETIZER

Classic Smoked Salmon Appetizer image

Make and share this Classic Smoked Salmon Appetizer recipe from Food.com.

Provided by Donna Matthews

Categories No Cook

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces thinly sliced smoked salmon
12 slices rye cocktail bread
1/2 cup red onion, thinly sliced
3 tablespoons capers
lemon slice
fresh dill sprig
8 ounces cream cheese, softened
2 tablespoons milk
1 teaspoon lemon juice
1 teaspoon dill weed
4 -5 drops bottled hot pepper sauce

Steps:

Beat together until smooth cream cheese, milk, lemon juice, dill weed, and bottled hot pepper sauce.
Arranged smoked salmon, small bowl of herbed cream cheese and bread on medium-sized serving platter.
Garnish with red onion, capers, lemon slices and dill.

Nutrition Facts : Calories 225.1, Fat 15.6, SaturatedFat 8.9, Cholesterol 51.5, Sodium 649.9, Carbohydrate 9.6, Fiber 1.1, Sugar 1.2, Protein 11.8

LOVELY SMOKED SALMON AND CREAM CHEESE ENTREE.

Lovely Smoked Salmon and Cream Cheese Entree. image

This is my own invention and I always use it as a delicious entree for a dinner. You can make it ahead and it looks lovely on the plate.

Provided by joanna_giselle

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

200 g smoked salmon
300 g cream cheese
1/2 teaspoon capers
1 tablespoon lemon juice
1/4 teaspoon lemon zest
1 teaspoon spring onions or 1 teaspoon chives
1 teaspoon parsley
1/8 teaspoon sambal oelek or 1 dash Tabasco sauce

Steps:

Line 4 holes of a muffin tin ( I use one with rectangular muffins) with cling wrap, using individual pieces for each hole.
Line each opening with the smoked salmon slices so that it goes up the sides and overlaps a little.
In a small mixer combine the remaining ingredients which have been finely chopped( you can add in any salmon left over).
Carefully fill in the cream cheese mixture into the salmon lined muffin tin.
Refrigerate for at least 4 hours.
Take out of the tin, unwrap and decorate with lemons slices, olives or capers.Serve with crackers.

Nutrition Facts : Calories 321.6, Fat 28.3, SaturatedFat 16.9, Cholesterol 94, Sodium 624.8, Carbohydrate 2.4, Fiber 0.1, Sugar 0.3, Protein 14.8

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