Cool yogurt, crunchy seeds, and herbs turn lentils into a lunch salad you'll actually be excited to eat.
Author: Heidi Swanson
Author: Engin Akin
Author: Diane Kochilas
Author: Angelo Monaco
Author: Jean Anderson
Author: Bon Appétit Test Kitchen
The herbed sauce in this grain dish gets a double hit of punchy dairy: Not as sharp as other acidic ingredients, buttermilk lends a unique tang and yogurt...
Author: Andy Baraghani
Author: Nancy Rones
To take this to a traditional wedge salad place, grill some thick-cut bacon and crumble it over the top.
Author: Chris Morocco
Author: Kristine Kidd
Author: Adel Chagar
Author: Susan Spungen
"This is a play on English cucumber finger sandwiches," says Kinch, who roasts the cucumbers to deepen their flavor. "It also works fantastically on the...
Typically eaten for breakfast, this creamy, crunchy dish also pairs well with savory dishes come dinnertime.
Author: Kamal Mouzawak
Author: Stephanie Clarke
Author: Cindy Mushet
We call this one a picnic dinner since everything can be eaten with your hands. It's easy to pack up and take to the park if you want, but it also works...
Author: Anna Stockwell
Author: Rose Hammick
Author: Victoria Abbott Riccardi
Including yogurt in the base gives tang to this unconventional panna cotta and helps offset the sweetness of the rose syrup.
Author: Tailor, Nashville, TN
Philosophical question: Is it still a wedge if it isn't smothered in blue cheese and bacon? It's debatable, but we do know that this is a healthyish wedge...
Author: Andy Baraghani
Author: Patricia Wells
Author: Bon Appétit Test Kitchen
This cultured coconut milk yogurt is lightly sweetened and perfectly topped with grain-free granola.
Author: Jennifer Robins
Author: Andrew Schloss
Author: Amy Finley
Author: Anna Pump