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Hazelnut Granola and Chia Pudding Bowls

This honey-sweetened granola and rooibos-tea chia pudding are both worth making and enjoying on their own, but together with yogurt and a swirl of jam...

Author: Kiki Louya

Chamomile Panna Cotta With Quince

If quinces are unavailable or you want a shortcut, purchase quince paste at a specialty shop and heat it slowly to create a syrup, then simply spoon it...

Author: Claire Saffitz

Strip Steak with Lemony Yogurt and Radishes

Two for one: Spooning spiced butter over steak flavors the meat while building a nuanced sauce.

Author: Andy Baraghani

Yogurt Deviled Eggs

Try this new clean and tasty rendition of deviled eggs that uses plain yogurt to replace the mayonaise.

Basil Mint Sauce

Author: Michel Richard

Yogurt Mint Dip

Author: William Viets

Ginger Yogurt Sauce on Pineapple

Gingered yogurt provides a sweet and spicy edge to pineapple spears in this light dessert. Try all of Martha Stewart's 15 minute desserts.

Yogurt Cheddar Scones

We used home-ground whole wheat flour, only a few tablespoons white flour, and these scones puffed a lot! Inside moist and cheesy and outside golden and...

Oven Fried Chicken

Author: Lindsey Williams

Crushed Peas with Feta and Scallions

Author: Tamasin Day-Lewis

Chilled Cucumber Soup with Roasted Baby Beets

A chilled cucumber soup gains extra flavor and tang from yogurt. The soup is garnished with roasted beets.