Sweet Asian Avocado Smoothie Food

VIETNAMESE AVOCADO SMOOTHIE (SINH Tố Bơ)

Vietnamese Avocado Smoothie (Sinh Tố Bơ) image

If you love avocados, this is the recipe for you. It only takes 3 steps and 6 minutes of your time to make this ultra creamy and luscious fruit smoothie!

Provided by Jeannette

Categories Breakfast Dessert Dinner Drinks Lunch

Time 6m

Number Of Ingredients 4

Ingredients

2 ripe avocados
2 1/2 tbsp condensed milk ((or to taste))
1/2 cup milk ((or enough to reach desired consistency))
1/4 cup ice

Steps:

Halve the avocados and remove the pit, then scoop the contents into a blender.Tip: To easily remove the pit, use a knife and firmly knock the blade into the pit until it is slightly wedged inside. Twist the knife while it's still inside to take the pit out.
Add the milk, condensed milk and ice into the blender along with the avocado.
Blitz the contents on high until it has reached your desired consistency, then serve in a cup as is!

Nutrition Facts : Calories 439 kcal, Carbohydrate 34 g, Protein 8 g, Fat 34 g, SaturatedFat 7 g, Cholesterol 15 mg, Sodium 74 mg, Fiber 13 g, Sugar 18 g, ServingSize 1 serving

AVOCADO SMOOTHIE

Avocado Smoothie image

Sweet, creamy avocado smoothie. This drink is inspired by a popular Vietnamese shake, but made healthier.

Provided by Kirbie

Categories Drinks

Number Of Ingredients 4

Ingredients

1 large ripe avocado (skin and seed removed)
1 cup ice
1 cup milk (I used fat free milk but you can also use almond milk or other milk substitutes)
3 tbsp honey (or more as needed (can substitute with sugar free syrup))

Steps:

Add all ingredients to a blender and blend on high speed until smooth. Taste and adjust as needed. If you prefer a thinner consistency, you can add more milk. If you prefer a sweeter drink, you can add more sweetener. Serve immediately.

Nutrition Facts : ServingSize 0.5 of recipe, Calories 257 kcal, Carbohydrate 38 g, Protein 6 g, Fat 12 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 53 mg, Fiber 5 g, Sugar 32 g

VIETNAMESE AVOCADO SMOOTHIE

Vietnamese Avocado Smoothie image

Blended up in a few minutes, this Asian inspired avocado smoothie with sweetened condensed milk has a rich, sweet flavor and a creamy, silky texture.

Provided by Jovita | Yummy Addiction

Categories Drinks

Time 5m

Number Of Ingredients 4

Ingredients

2 medium ripe avocados (, peeled, pitted, and cubed)
1/3 cup sweetened condensed milk
1 cup almond milk ((or any other milk))
1 cup ice

Steps:

Cut the avocados in half lengthwise and remove the pit. Spoon the flesh out of the skins and place into a blender.
Add the remaining ingredients and blend until smooth and creamy. Pour into glasses and serve.

Nutrition Facts : Calories 410 kcal, Fat 26.8 g, Cholesterol 17.3 mg, Sodium 168.6 mg, Carbohydrate 40.2 g, Sugar 28.1 g, Protein 7.5 g, ServingSize 1 serving

AVOCADO SMOOTHIE

Avocado Smoothie image

Thick, creamy,and delicious. Makes a great summertime smoothie.

Provided by loveinit

Categories Drinks Recipes Smoothie Recipes

Time 5m

Yield 2

Number Of Ingredients 5

Ingredients

1 ripe avocado, halved and pitted
1 cup milk
½ cup vanilla yogurt
3 tablespoons honey
8 ice cubes

Steps:

Combine the avocado, milk, yogurt, honey, and ice cubes in a blender; blend until smooth.

Nutrition Facts : Calories 369.6 calories, Carbohydrate 48.7 g, Cholesterol 12.8 mg, Fat 17.9 g, Fiber 6.8 g, Protein 9.2 g, SaturatedFat 4.2 g, Sodium 101.3 mg, Sugar 40.7 g

ULTRA-CREAMY AVOCADO SMOOTHIE

Ultra-Creamy Avocado Smoothie image

In many countries folks eat avocados for dessert, in custards and in shakes like this one. The riper the avocado, the sweeter the shake, so you'll want to adjust the sweetness to taste. If you have matcha (green tea powder) on hand, add some for a boost of antioxidants, nutrients and fiber.

Provided by Food Network Kitchen

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 cup milk
1/2 cup sweetened condensed milk, plus more to taste
2 cups crushed ice
2 ripe Hass avocados, pitted

Steps:

Blend the milk, sweetened condensed milk and ice in a blender until very smooth. Add the avocado flesh and blend again until smooth. The mixture will be quite thick; add cold water a few tablespoons at a time, blending after each addition, until the mixture is pourable. Taste and add more sweetened condensed milk if you want it sweeter. Serve in chilled glasses with straws.

Nutrition Facts : Calories 273 calorie, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 19 milligrams, Sodium 80 milligrams, Carbohydrate 26 grams, Fiber 5 grams, Protein 6 grams, Sugar 24 grams