Loaded Guacamole Food
LOADED GUACAMOLE POTATO SALAD
Make and share this Loaded Guacamole Potato Salad recipe from Food.com.
Provided by Food.com
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place the potatoes in a large pot and cover with water by several inches. Bring to a boil over medium-high heat, then reduce to a simmer and cook until the potatoes are tender, 12 to 15 minutes. Drain, then let cool completely and cut in half.
- Place half of the avocado and 1/4 teaspoon salt in a large bowl and use a fork to mash until partially smooth. Add the cooked potatoes along with the cilantro, olive oil, lime juice, red onion, garlic, half of the bacon, 1/4 cup scallions, the remaining avocado and salt and pepper to taste.
- Stir to combine, then transfer to a serving dish and garnish with the remaining bacon and 2 tablespoons scallions.
Nutrition Facts : Calories 539.1, Fat 34, SaturatedFat 5.9, Cholesterol 8.2, Sodium 154.7, Carbohydrate 55.4, Fiber 13.9, Sugar 4.5, Protein 8.5
LOADED GUACAMOLE
If you didn't think guacamole could be any more delicious, brace yourself for this mind-blowing loaded guac. All the best parts of loaded potatoes and already-awesome fresh guacamole join forces to create your new favorite party pleaser.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 12
Number Of Ingredients 13
Steps:
- In large bowl, mix Guacamole ingredients. Spread on medium plate or in low bowl.
- Top with tomatoes, then cheese, then bacon and finally green onion. Serve with chips.
Nutrition Facts : Calories 110, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 1 g, TransFat 0 g
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