My Favorite Cajun Or Blackening Spice Food
BLACKENED SEASONING
Use this delicious blackened seasoning to cook fish, meat, or poultry by searing it over very high heat in a black iron skillet. It's a Cajun classic.
Provided by Diana Rattray
Categories Spice Mix
Time 10m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Mix the ingredients well and funnel into a shaker.
- Seal well and store in a cool, dry place.
- Place a large cast-iron skillet over high heat until it is very hot, about 8 to 10 minutes.
- Clarify about 1 cup of butter (or use melted ghee); put about 1/3 cup of the butter in a cup and set the remaining butter aside for serving. Add a few tablespoons of the butter in the hot pan.
- Coat the redfish fillets liberally with the seasoning blend. Season as evenly as possible.
- Arrange the fish fillets in the skillet and drizzle each fillet with about 1 teaspoon of the remaining melted butter. Cook the fillets for about 2 minutes (uncovered) until charred looking. Turn the fillets and add more butter to the pan. Cook for about 2 more minutes, drizzling with a little more butter. Serve the fish hot with some melted butter on the side for each guest.
Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 530 mg, Sugar 0 g, Fat 0 g, ServingSize 1/4 cup (6 to 8 servings), UnsaturatedFat 0 g
BLACKENED SEASONING
Steps:
- Add all of the spices to an airtight container. Seal and shake. Store at room temperature.
Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 559 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BLACKENED SEASONING MIX
Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.
Provided by DJBPITT
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 9.2 calories, Carbohydrate 2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 0.5 g
CAJUN BLACKENING SPICE
Sprinkle over meats and seafood before grilling or pan frying for an authentic Cajun taste. I like to mix with breadcrumbs for casserole toppings. Or for stuffed mushrooms.
Provided by Dancer
Categories Cajun
Time 5m
Yield 1/4 c.
Number Of Ingredients 7
Steps:
- Combine and store in an air-tight container.
Nutrition Facts : Calories 215.5, Fat 7.8, SaturatedFat 1.4, Sodium 23.7, Carbohydrate 43.7, Fiber 24.4, Sugar 6.7, Protein 9.9
MY FAVORITE CAJUN OR BLACKENING SPICE
This is from top secret recipes. I use this blend for my southwest seasoning and it is excellent on sauteed scallops in butter. It is so versatile that I look for recipes to use this seasoning.
Provided by mini_1
Categories Cajun
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix well and store in a cool dry place.
- This blend is best cooked in butter.
- Blackened chicken alfredo, scallops, shrimp and halibut are but a few things that I love this seasoning on.
Nutrition Facts : Calories 48.2, Fat 0.6, SaturatedFat 0.1, Sodium 3493.3, Carbohydrate 11.3, Fiber 2.5, Sugar 4.7, Protein 1.3
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