Sausage Cream Cheese And Hash Brown Casserole Food

SAUSAGE HASHBROWN BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
• Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
• Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
• Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
• Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.

SAUSAGE, CREAM CHEESE, AND HASH BROWN CASSEROLE

Steps:

• Saute sausage with celery and carrots.
• In a separate pan, saute ground beef with mushrooms, onions, and garlic.
• The point it to impart different flavors in the ground beef and sausage.
• Once the vegetables are tender and the meats are cooked, combine with softened cream cheese.
• Meanwhile, slice the potatoes into slices and blanch for 4-5 minutes, until just slightly soft.
• Layer the bottom of a casserole dish with the potato slices.
• Top with cream cheese/meat mixture.
• Repeat layers until all ingredients have been used.
• Bake at 350°F for 30 minutes.
• Meanwhile, prepare the hash browns according to the bag on the skillet. You'll probably have to do two or more batches to do it all.
• Take the casserole out and top with hash browns and shredded cheeses.
• The hash browns will most likely be in a circle shape from your pan, so just break it up where need be to fit it on top of the casserole.
• Throw in the broiler for five minutes or until cheese has melted and hash browns have somewhat melded to the casserole.

BREAKFAST CASSEROLE - EASY - SAUSAGE/CREAM CHEESE

Steps:

• 1. Fry sausage until brown and completely done.
• 2. Chop green onions.
• 3. Mix sausage and green onions into softend cream cheese.
• 4. Add just a pinch of Lowery's Season Salt.
• 5. Mix well.
• 6. Spread 1 pack Crescent Rolls out in a baking dish.
• 7. Spread cream cheese mixture ontop.
• 8. Spread second pack Crescent Rolls ontop of mixture
• 9. Bake at 375 degrees for 15 - 20 minutes. The Crescent Rolls should be golden brown and flaky.

SAUSAGE-HASH BROWN CASSEROLE

Steps:

• Set oven to 350 degrees F.
• Grease a 13 x 9-inch baking dish.
• In a skillet cook the bulk sausage meat until browned; set aside (if using ground beef cook beef for extra flavor brown with a chopped onion and 1-2 tablespoons fresh minced garlic).
• In a bowl combine soup with sour cream, melted butter, milk, garlic powder, seasoned salt, black pepper and cayenne; mix vigorously until well combined.
• Mix in onion, hash browns, and 1 to 1-1/2 cups cheddar cheese.
• Spread just under half of the hash brown mixture into the bottom of the pan.
• Sprinkle the cooked sausage mixture over hash brown mixture.
• Spoon the remaining hash brown mixture over the sausage (does not have to cover completely).
• Bake uncovered for about 40-45 minutes.
• Sprinkle the remaining 1 cup grated cheddar over the top, then place back in oven for about 2-3 minutes to melt the cheese.

SAUSAGE HASH BROWN CASSEROLE

Steps:

• Cook sausages in large skillet over med-high heat -- stirring until crumbled and done. Drain well.
• Prepare hash browns according to pkg directions, using 1/tsp salt and pepper.*.
• Stir together hash browns, sausage, cheese, onions and chili peppers. Pour into lightly greased 13 x 9 inch baking dish.
• Whisk together eggs, milk and remaining 1 tsp salt*. Pour evenly over potato mixture.
• Bake at 350 for 35 to 40 minutes.
• This was taken from Southern Living Magazine to which I added the onions and peppers. I am not a sausage fan but did enjoy this. Hope you do too.