Split Pea Soup With Veggies Recipe 445 Food

HEALTHY SPLIT PEA SOUP WITH VEGGIES

Steps:

• In 4- to 6-quart slow cooker, gently mix all ingredients except carrots.
• Cover; cook on Low heat setting 3 to 4 hours.
• Remove ham bone from soup. Let stand about 15 minutes or until cool enough to handle.
• Remove ham from bone. Remove excess fat from ham; cut ham into 1/2-inch pieces. Stir ham and carrots into soup. Increase heat setting to High. Cover; cook about 15 minutes longer or until carrots are tender.

VEGETARIAN SPLIT PEA SOUP

Steps:

• In a large saucepan, combine the first 9 ingredients; bring to a boil. Reduce heat; cover and simmer until peas are tender, about 1 hour, stirring occasionally. , Add salt and pepper; simmer 10 minutes longer. Remove soup from heat; cool slightly. Process in batches in a blender or food processor until smooth; return to pan and heat through. If desired, garnish with carrots and green onions.

HEARTY VEGETABLE SPLIT PEA SOUP

Steps:

• In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 7-9 hours or until peas are tender. Stir before serving. Discard bay leaf. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

SPLIT PEA SOUP

Steps:

• In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
• Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
• Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.

SPLIT PEA SOUP WITH HAM AND VEGETABLES

Steps:

• Empty the chicken and vegetable stock into a large pot, heat to a low boil.
• Add split peas and chunks and bones of ham hock, ensuring all are covered.
• Simmer for about 2.5 hours until peas are tender.
• Evacuate ham chunks to a cutting board and allow to cool.
• Drain stock and reserve.
• Toss peas into a blender and puree carefully until smooth.
• Mix peas into the reserved stock and set to simmer.
• Skin ham chunks and discard skin and fat.
• Debone the meat and slice small 1/2" square pieces; add to soup mix.
• Add barley if desired and stir periodically so it soesn't stick and burn to the pot.
• Add onion, garlic and carrots and stir.
• Allow this to simmer about an hour, stirring every 15 minutes.
• Add beans and peas, stirring, allow these to cook about 15 minutes.
• You may serve like this, with or without croutons, or pour into indivdual tupperware containers and freeze for future use.

VEGETARIAN SPLIT PEA SOUP

Steps:

• Place first 5 ingredients in a large pot.
• Bring to a boil, reduce heat to low, and simmer, partially covered for about 20 minutes, stirring occasionally to prevent split peas from sticking to bottom of pot.
• Add onions, garlic, celery, carrots and potato. (You can saute these first or add them in directly if you want a fat free soup).
• Partially cover and allow to simmer for about 40 minutes, stirring occasionally.(You may need to add extra water).
• Season to taste with pepper and vinegar.
• Serve with a drizzle of sesame oil, diced tomato and minced parsley.

SPLIT PEA AND LENTIL SOUP WITH VEGETABLES

Steps:

• Rinse lentils and split peas well then add to boiling water and simmer until done, about 40 minutes keep checking water before this adding if water goes below beans, drain.
• Heat olive oil in large pot, saute onions and garlic over medium heat until onions are clear about 5 minutes.
• Add celery, carrots and 1 cup of water, simmer until al dente.
• Add 4 cups water and cooked lentils and split peas.
• Squeeze tomatoes, add juice and friut to pot.
• Add v8 juice, salt, pepper, paprika, and basil to pot.
• Bring to a boil reduce heat to simmer. Add potatoes and spinach, simmer until potatoes are done about 30 minutes, stirring at least every 10 minutes.
• Garnish with parmasean cheese.

SMOKY SPLIT PEA AND ROOT VEGETABLE SOUP

Steps:

• melt butter in lg pot over low heat. add carrots, parsnips, leeks, onion, thyme, marjoram and bay leaves. cover and cook until vegetables are tender, stirring occasionally, about 20 minutes. add stock, peas and ham hocks. bring to simmer and cover partially and cook til peas are tender and soup thickens slightly stirring occasionally, about 45 minutes. add parsley in the last 5 minutes. season with salt and pepper.

SPLIT PEA SOUP, VEGETARIAN, EASY

Steps:

• Rinse and pick through peas to remove any unpleasant bits.
• Bring 2 cans vegetable broth to boil in large saucepan.
• Meanwhile, sauté onion in butter until just translucent, not soft.
• Add split peas and cooked onion to broth. Cook about 1 hour till peas are very tender, adding more vegetable broth as needed. You do not want too much broth.
• In a separate pan, cook carrots in water till tender. Chop into fine pieces.
• When split pea mixture is soft, purée in a blender or food processor till it is creamy and smooth.
• Return to pan and add finely chopped carrots.
• Heat through and serve. Soup should be very thick and creamy.

SPLIT PEA SOUP FOR A LARGE GROUP

Steps:

• -Rinsesplit peas in water.
• -Addboth ham, and chicken base to water and simmer-Add split peas and simmer till cooked.
• Stirring constantly.
• -Peeland dice carrots, celery, and onions.
• -Mincegarlic, or purchase it in the jar already minced.
• -Peeland dice potatoes and keep covered with water until needed.
• -Whenpeas are cooked and well blended, add seasonings, carrots, celery, onions, diced ham and potatoes.
• (Bacon if desired).
• -Simmeruntil vegetables are tender.
• Approx.
• 1 hour.
• Stirring constantly to prevent scorching.
• -Adjustseasoning if desired, and enjoy with crackers.