SALTED CARAMEL FUDGE
Steps:
- Cut the chocolate up finely. Line a 8x8 inch baking pan with baking paper.
- Combine the sweetened condensed milk, sugar, corn syrup, golden syrup and butter in a heavy based saucepan. Stir, without boiling, until the sugar is dissolved.
- Bring the mixture to a gentle simmer and, once it continues to bubble while you stir, simmer and stir for another 6-8 minutes. You should notice it thicken slightly.
- Take the mixture off the heat and mix through the white chocolate and most of the salt (reserve a couple of pinches for topping), until fully incorporated and the mixture is smooth.
- Pour the mixture into the lined baking tin. Sprinkle the remaining salt evenly over the top.
- Leave for 30 minutes to cool at room temperature, then cover with plastic wrap and refrigerate overnight.
- Cut into 36 squares and serve.
- Want to show your support? Please take a moment to leave a rating and comment below.
Nutrition Facts : ServingSize 32 g, Calories 128 kcal, Carbohydrate 19.32 g, Protein 1.46 g, Fat 5.4 g, SaturatedFat 3.369 g, TransFat 0.103 g, Cholesterol 13 mg, Sodium 125 mg, Sugar 19.27 g, UnsaturatedFat 1.656 g
SALTED CARAMEL FUDGE
With a sweet and salty flavor, Salted Caramel Fudge will excite your taste buds!
Provided by Amanda Rettke-iambaker.net
Categories Dessert
Time 2h10m
Number Of Ingredients 7
Steps:
- Line a 9x13 inch pan with parchment paper.
- In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk.
- Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
- Remove from heat and stir in caramel bits, until thoroughly combined.
- Beat in marshmallow fluff, vanilla extract, and sea salt.
- Transfer to the prepared pan, sprinkling on a little more sea salt, and let cool for 2 hours before cutting.
Nutrition Facts : Calories 165 kcal, ServingSize 1 serving
SALTED CARAMEL FUDGE
Dig out your sugar thermometer to make this fudge. It requires a little precision, but the result is fabulous, with a lovely salted caramel flavour
Provided by Good Food team
Time 50m
Yield Cuts into 36 pieces
Number Of Ingredients 6
Steps:
- Line a 20 x 20cm cake tin with baking parchment. Tip the sugar, cream, butter and glucose syrup into a large pan. Warm over a low heat to dissolve the sugar and melt the butter, stirring occasionally.
- When the sugar has dissolved, put a sugar thermometer in the mixture, making sure the end is completely covered by the syrup - if it's not, transfer the mixture to a smaller pan that's still large enough for the syrup to bubble. Turn up the heat to medium-high and bring the syrup to the boil, stirring occasionally to stop it catching. When the thermometer reaches 116C - or 'soft ball' stage, remove the pan from the heat.
- Leave the mixture to stand, undisturbed, for 5 mins, until the temperature drops to 110C, then stir in the vanilla bean paste and a good pinch of salt.
- Remove the thermometer, then vigorously beat the mixture with a wooden spoon, checking the temperature every minute or so until it drops again to about 60C. By this time, the mixture will be really thick and have lost its glossy shine. Take the thermometer out and continue beating the mixture for a few more minutes. This part is crucial as it helps create small sugar crystals that give the fudge its smooth, creamy texture.
- Quickly pour the fudge mixture into the prepared tin and smooth the surface using a spatula. Dot the caramel over the top, and swirl it through the fudge using a skewer. Sprinkle with 1 tsp sea salt, then leave to cool overnight at room temperature - don't put it in the fridge, as it will become sticky and won't set properly. Cut into 36 bite-sized pieces. Will keep in an airtight container at room temperature for up to two months.
Nutrition Facts : Calories 121 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Protein 0.2 grams protein, Sodium 0.2 milligram of sodium
More about "sea salt fudge food"
SALTED FUDGE BROWNIE RECIPE - FOOD & WINE
From foodandwine.com
- Preheat the oven to 350°. Line a 9-inch square metal cake pan with foil, draping the foil over the edges. Lightly butter the foil.
- In a large saucepan, melt the butter with the unsweetened chocolate over very low heat, stirring occasionally. Remove from the heat. Whisking them in one at a time until thoroughly incorporated, add the cocoa, sugar, eggs, vanilla and flour. Pour the batter into the prepared pan and smooth the surface. Sprinkle the salt evenly over the batter. Using a butter knife, swirl the salt into the batter.
- Bake the fudge brownies in the center of the oven for about 35 minutes, until the edge is set but the center is still a bit soft and a toothpick inserted into the center comes out coated with a little of the batter. Let the brownies cool at room temperature in the pan for 1 hour, then refrigerate just until they are firm, about 1 hour. Lift the brownies from the pan and peel off the foil. Cut the brownies into 16 squares. Serve at room temperature.
CREAMY SEA-SALTED FUDGE: THE PERFECT GIFT
From jamieoliver.com
Estimated Reading Time 4 mins
EASY SEA SALT NUTELLA FUDGE (ONLY 6 …
From bostongirlbakes.com
THE BEST 5 INGREDIENT CHOCOLATE FUDGE …
From chefsavvy.com
EASY FUDGE RECIPE | JAMIE OLIVER EDIBLE GIFTS RECIPES
From jamieoliver.com
FUDGE URBAN SALT SPRAY, TEXTURISING SEA SALT SPRAY, MINERAL
From amazon.co.uk
Reviews 5.7K
CHOCOLATE NUTELLA FUDGE WITH SEA SALT • MIDGETMOMMA
From midgetmomma.com
10-MINUTE HOT FUDGE RECIPE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
SEA SALT TOFFEE FUDGE BLIZZARD® TREAT | DAIRY QUEEN® MENU
From dairyqueen.com
SEA SALT VS. TABLE SALT: BENEFITS, USES AND SIDE EFFECTS - DR. AXE
From draxe.com
BUTTERSCOTCH FUDGE - SOUTHERN LIVING
From southernliving.com
SEA SALT & NUTELLA FUDGE - BROMA BAKERY
From bromabakery.com
WHERE TO BUY - MORTON SALT
From mortonsalt.com
THE BEST FUDGY SEA SALT BROWNIES - AVERIE COOKS
From averiecooks.com
MINUTE SEA SALT FUDGE | METRO
From metro.ca
OLD-FASHIONED SEA SALT FUDGE - HOLLY'S PINNY - BEST FUDGE EVER!
From hollyspinny.com
THE 10 BEST RESTAURANTS IN SEASIDE UPDATED APRIL 2023 - TRIPADVISOR
From tripadvisor.ca
WHAT TO EAT IN SEASIDE - CITY OF SEASIDE VISITORS BUREAU
From seasideor.com
CARAMEL AND SEA SALT FUDGE – STASSEN FOODS RECIPES
From stassenfoods.com
EVERYBODY KNEADS BAGELS | FOOD & DRINK | FAUQUIERNOW.COM
From fauquiernow.com
DARK CHOCOLATE FUDGE WITH SEA SALT - THE BAKERMAMA
From thebakermama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love