OUR 20+ BEST LEFTOVER ROAST BEEF RECIPES (+LEFTOVER ROAST BEEF SALAD)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 35m
Number Of Ingredients 5
Steps:
- Chop or shred the roast beef, then process in a food processor.
- In a bowl, combine beef and all other ingredients.
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
INFALLIBLE ROAST MEAT
I went out for dinner and had this delicious roast at a friend's. She promised me the recipe but I did not get it. I was thrilled to find it in an old cookbook my grandmother had bought for me originally published in 1950.
Provided by Wendys Kitchen
Categories Roast Beef
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place unseasoned meat on a large sheet of thick aluminium foil. (double if necessary).
- Spread entire surface of meat with tomato paste, and then sprinkle over the soup mix.
- Wrap it up securely in the foil so no juices can escape during the cooking time.
- Place in uncovered roasting dish in a preheated 180 degrees celcius oven.
- Cook for 3 hours and do not touch the entire time!.
- When ready you can strain the gravy and pass it along separately.
Nutrition Facts : Calories 531.6, Fat 37.5, SaturatedFat 14.9, Cholesterol 130.2, Sodium 1424.7, Carbohydrate 10.8, Fiber 1.4, Sugar 4, Protein 36
ALL AMERICAN ROAST BEEF
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.
Provided by RCP80
Categories Everyday Cooking
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste.
- Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.
Nutrition Facts : Calories 484.1 calories, Carbohydrate 0.2 g, Cholesterol 138.3 mg, Fat 32.4 g, Protein 44.8 g, SaturatedFat 12.9 g, Sodium 271.2 mg, Sugar 0.1 g
SLOW-ROASTED BEEF
With the aid of a digital thermometer and plenty of hands-off time, this recipe makes the best of an inexpensive beef roast, which really shines when thinly sliced and reused in flavor-packed dishes over the next week. Though the recipe suggests a 2- to 3-pound roast, it will work for one of any size. (Just be aware that the timing will change accordingly.) As the beef rests in the fridge, it will initially darken in color and may later turn brown or gray; this is due to the oxidation of muscle pigments and is expected. Once you start cooking, always rely on your thermometer, not your timer. To test for doneness without a thermometer, insert a thin metal skewer all the way through the meat and hold it there for 10 seconds. Rapidly remove the skewer and touch it to the skin under your lower lip. It will feel like a hot bath water at rare.
Provided by J. Kenji López Alt
Categories dinner, lunch, meat, roasts, sandwiches, main course
Time P1DT3h
Yield 1 (2- to 3-pound) roast
Number Of Ingredients 3
Steps:
- Pat roast dry with paper towels. Rub generously with salt (at least 1/4 cup) and pepper on all sides. Shake the roast gently, allowing any excess salt and pepper to fall off.
- Place a wire rack in a small rimmed baking sheet or lay 5 to 6 metal skewers across a large plate or baking sheet. Place roast on top of rack or skewers, making sure it is fully elevated above the bottom of the baking sheet. Place elevated roast on the bottom rack of your refrigerator, uncovered (or loosely covered with foil, if you are squeamish about raw meat), and let rest undisturbed for at least 24 hours and up to 48 hours.
- Transfer baking sheet with elevated roast directly from the refrigerator into a cold oven and set oven temperature to 225 degrees. Cook until the center of the roast reaches 120 degrees for rare, or 130 degrees for medium, as tested with a digital thermometer. Depending on the oven and the exact geometry of the roast, this will take 1 to 2 1/2 hours.
- Remove baking sheet with roast from oven and set on a trivet or on top of your stovetop. Let the roast rest on the baking sheet for at least 30 minutes.
- Heat vegetable oil in a large skillet (any heavy skillet without a nonstick coating will do) over high until lightly smoking. Sear roast, turning occasionally, until well browned on all sides, about 4 minutes total.
- Carve into thin slices with a sharp knife and serve what you'll eat today. When finished, carve remaining roast. Carefully lay fanned slices into zipper-lock freezer bags in layers no thicker than 1/2 inch. Squeeze out as much air as possible and stack sealed bags on an aluminum baking sheet. Place in freezer until completely frozen. Store frozen for up to 2 months.
- To thaw, place one bag of frozen sliced steak on an aluminum baking sheet at room temperature until defrosted, about 45 minutes. It is important to use an aluminum sheet, as the high thermal conductivity of aluminum greatly speeds up the thawing process. Use thawed sliced steak as desired.
More about "infallible roast meat food"
CLASSIC ROAST BEEF RECIPE - SIMPLY RECIPES
From simplyrecipes.com
OVEN ROAST KNOW HOW - CANADIAN BEEF
From canadabeef.ca
HOW TO ROAST MEATS: A STEP-BY-STEP …
From foodnetwork.com
WHAT EXACTLY IS A PROCESSED MEAT? AND HOW MUCH …
From nbcnews.com
A GUIDE TO BEEF ROASTS AND THE BEST WAYS …
From thespruceeats.com
THIS BEST OVEN ROAST BEEF - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
HOW TO COOK MELT IN YOUR MOUTH ROAST BEEF (EASY RECIPE)
DOES IMPOSSIBLE MEAT GO BAD? (HERE’S HOW TO TELL) - VEGFAQS
From vegfaqs.com
HOW TO ROAST MEAT - THE SPRUCE EATS
From thespruceeats.com
ROASTS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TOP 10 ROAST BEEF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
50 TOP-RATED BEEF CHUCK ROAST RECIPES | TASTE OF HOME
From tasteofhome.com
INFALLIBLE RARE ROAST BEEF - RECIPE - COOKS.COM
From cooks.com
ROAST BEEF RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
INFALLIBLE RARE ROAST BEEF (THIS REALLY WORKS!) RECIPE
From paleofood.com
ROAST BEEF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
INFALLIBLE RARE ROAST BEEF - RECIPECIRCUS.COM
From recipecircus.com
NADIA THE OLYMPIC STAR DAZZLED THE WORLD. BUT A NEW BOOK REVEALS …
From dailymail.co.uk
THE 11 ABSOLUTE BEST CUTS OF MEAT FOR ROAST BEEF
From tastingtable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love