Butterfinger Cookie Dough Cheesecake Bars Recipe 455 Food

BUTTERFINGER COOKIE DOUGH CHEESECAKE BARS RECIPE - (4.5/5)

Butterfinger Cookie Dough Cheesecake Bars Recipe - (4.5/5) image

Provided by á-15311

Number Of Ingredients 13

Ingredients

CHOCOLATE CHIP COOKIE LAYER:
1/2 cup butter, melted
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla
3/4 cup flour plus 2 tablespoons
1 cup mini chocolate chips plus 1/2 cup for top
5 Butterfinger bars, king size
CHEESECAKE LAYER:
8 ounces cream cheese, room temperature
1/3 cup sugar
1 egg
1 teaspoon vanilla

Steps:

To make chocolate chip cookie layer: Melt butter and let cool to warm. Add in brown sugar and mix to combine. Add in egg and vanilla extract and mix to combine. Add in flour and fold to combine. Fold in mini chocolate chip and fold to combine. Pour mixture into pan; set aside. To make cheesecake: Add all ingredients in a bowl and beat until blended. Set aside. Assembly: Press 3/4 of cookie mixture into pan. Place Butterfinger bars side-by-side on top of cookie dough. Pour cheesecake mixture on top. Crumble remaining cookie dough and sprinkle on top of cheesecake layer. Sprinkle chocolate chips all over top. Transfer pan to oven and bake for about 30 to 40 minutes at 375°F. Remove from oven set on wire rack to cool.

BUTTERFINGER COOKIE BARS

Butterfinger Cookie Bars image

My boys went through a phase where they loved Butterfingers. We made Butterfinger shakes, muffins, cookies and experimented with different bars; this one was voted the best of the bunch. Make sure you have an extra candy bar on hand because it's hard to resist a nibble or two while you're chopping. -Barbara Leighty, Simi Valley, California

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

1 package dark chocolate cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
1/2 cup 2% milk
1/3 cup canola oil
1/3 cup butter, melted
2 large eggs, divided use
6 Butterfinger candy bars (1.9 ounces each), divided
1-1/2 cups chunky peanut butter
1 teaspoon vanilla extract
1-1/2 cups semisweet chocolate chips, divided

Steps:

Preheat oven to 350°. In a large bowl, combine cake mix and pudding mix. In another bowl, whisk milk, oil, butter and 1 egg until blended. Add to dry ingredients; stir just until moistened. Press half of the mixture into a greased 15x10x1-in. baking pan. Bake until top appears dry, 6-8 minutes., Meanwhile, chop 2 candy bars. Stir peanut butter, vanilla and remaining egg into remaining cake mix mixture. Fold in chopped bars and 1 cup chocolate chips., Chop 3 additional candy bars; sprinkle over warm crust and press down gently. Cover with cake mix mixture; press down firmly with a metal spatula. Crush remaining candy bar; sprinkle crushed bar and remaining 1/2 cup chocolate chips over top., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely on a wire rack. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 242 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 234mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.

More about "butterfinger cookie dough cheesecake bars recipe 455 food"

BUTTERFINGER COOKIE DOUGH CHEESECAKE BARS - EASY …

Web Oct 15, 2017 Place Butterfinger bars side-by-side on top of cookie dough. Pour cheesecake mixture on top. Crumble remaining cookie …
From goingmywayz.com
Estimated Reading Time 2 mins

Create a sling by lining the pan with foil so that there is a one inch overhang on each side. Cover foil with bake spray. Heat oven to 375 degrees F.
Chocolate Chip Cookie Layer – Melt butter and let cool to warm. Add in brown sugar and mix to combine. Add in egg and vanilla extract and mix to combine. Add in flour and fold to combine. Add in 1 cup of mini chocolate chips and fold to combine. Pour mixture into pan; set aside.
Assembly – Press 3/4 of cookie mixture into pan. Place Butterfinger bars side-by-side on top of cookie dough. Pour cheesecake mixture on top. Crumble remaining cookie dough sprinkle on top of cheesecake layer along with remaining 1/2 cup of chocolate chips all over top.

See details

COOKIE DOUGH CHEESECAKE BUTTERFINGER BARS | TASTEMADE

Web 5 Butterfinger bars, king size Cheescake Layer 8oz. cream cheese, room temperature 1/3 cup sugar 1 egg 1 teaspoon vanilla Steps Preheat oven to 375 degrees F. Line an 8x8 inch square tin with baking paper. Set aside. …
From tastemade.com

See details

BUTTERFINGER CHEESECAKE BARS | THE RECIPE CRITIC

Web Aug 7, 2015 Crust: Preheat oven to 325 degrees. Line an 8x8 baking dish with aluminum foil and lightly grease. Set aside. Pulse graham cracker sheets in a food processor until crumbly. Place the graham crackers into …
From therecipecritic.com

See details

NO-BAKE BUTTERFINGER™ CHEESECAKE RECIPE

Web May 7, 2018 1. Place cream cheese in a large bowl, then smash with a fork to make it easier to mix with the other ingredients. Combine powdered sugar, vanilla extract, and almond extract with the cream cheese. 2. …
From tablespoon.com

See details

BUTTERFINGER CHEESECAKE BARS - HUGS AND COOKIES XOXO

Web Apr 10, 2016 Instructions. Prepare brownies according to box directions and spread in a 9x13 pan lined with nonstick foil. Electric mix the cream cheese, egg and sugar. Fold in the Butterfingers. Drop the cream …
From hugsandcookiesxoxo.com

See details

BUTTERFINGER COOKIE BARS RECIPE - PIP AND EBBY

Web Jul 2, 2013 Preheat oven to 350 degrees F. Coat an 8×8-inch baking dish with cooking spray and set aside. In a medium bowl, combine the cookie dough and the Hershey’s bar pieces. Using your hands, mix together. …
From pipandebby.com

See details

EASY CHOCOLATE CHIP COOKE DOUGH CHEESECAKE BARS

Web Bake for 8 minutes or until lightly golden. Make cheesecake layer. Beat cream cheese and sugar until light and fluffy, followed by egg and sour cream, lemon juice and vanilla. Pour over crust and spread evenly. Make …
From carlsbadcravings.com

See details

BUTTERFINGER CHEESECAKE BARS - I WASH YOU DRY

Web Feb 28, 2014 Preheat oven to 350 degrees F. In a large bowl, combine cake mix, pudding mix, peanut butter, egg and oil; mix until crumbly. Reserve 1 cup for topping. Press remaining mixture into an ungreased …
From iwashyoudry.com

See details

CHEWY BUTTERFINGER COOKIES - SALLY'S BAKING ADDICTION

Web Jan 23, 2012 1 and 3/4 cups all-purpose flour ( spoon & leveled) 3/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup granulated sugar 1/2 cup salted butter, softened to room temperature 1 large egg, at room …
From sallysbakingaddiction.com

See details

5-INGREDIENT BUTTERFINGER™ COOKIE BARS RECIPE

5-ingredient-butterfinger-cookie-bars image

Web Mar 14, 2018 Steps 1 Heat oven to 350°F. Spray 9-inch square pan with cooking spray. 2 In large bowl, mix cookie mix, butter, egg and 3/4 cup of the chopped candy with spoon until soft dough forms. Press evenly in …
From tablespoon.com

See details

BUTTERFINGER CHEESECAKE BARS - SPICY SOUTHERN KITCHEN

Web Sep 26, 2019 PREP: 15 mins COOK: 45 mins Refrigerate: 4 hrs SERVINGS: 16 Print Pin Ingredients Crust 20 Oreo Cookies 5 tablespoons melted butter Filling 16 ounces cream cheese, room temperature 2/3 cup …
From spicysouthernkitchen.com

See details

BUTTERFINGER & COOKIE DOUGH CHEESECAKE BARS - HUGS AND …

Web Oct 24, 2012 Butterfinger Cookie Dough Cheesecake Bars Line 8×8 pan with nonstick foil. Preheat oven to 375. Ingredients: Chocolate chip cookie layer (*SHORTCUT TIP …
From hugsandcookiesxoxo.com
Estimated Reading Time 1 min

See details

BUTTERFINGER COOKIE DOUGH CHEESECAKE BARS - BAKERS ROYALE

Web Oct 16, 2012 Place Butterfinger bars side-by-side on top of cookie dough. Pour cheesecake mixture on top. Crumble remaining cookie dough sprinkle on top of …
From bakersroyale.com
4.3/5 (62)
Category Bars And Cookie Bars
Servings 8
Estimated Reading Time 3 mins

See details

BUTTERFINGER NUTTER BUTTER CHEESECAKE BARS - LAUREN'S LATEST

Web Mar 12, 2022 Make the Cheesecake Filling In a large bowl, whip cream cheese, and sugar together until smooth. Stir in egg, vanilla, and flour. Finely chop butterfingers and fold …
From laurenslatest.com

See details

BUTTERFINGER BARS - TASTES BETTER FROM SCRATCH

Web Aug 4, 2022 How to make Butterfinger Bars: Make Batter: Cream together butter, brown sugar, and granulated sugar until smooth and light. Add vanilla and eggs and mix well. …
From tastesbetterfromscratch.com

See details

BUTTERFINGER COOKIE DOUGH CHEESECAKE BARS RECIPE 455 RECIPE

Web Free Butterfinger Cookie Dough Cheesecake Bars Recipe 455 with ingredients, step by step and other related foods ... Events. Christmas Thanksgiving Spring Winter Summer …
From alicerecipes.com

See details

COOKIE DOUGH CHEESECAKE BARS RECIPE | MY BAKING …

Web Mar 18, 2020 Distribute the cookie dough onto the top of the cheesecake batter. Be sure to use all of the dough. You will cover most of the cheesecake batter. Bake for about 30 …
From mybakingaddiction.com

See details

REESE'S BUTTERFINGER CHEESECAKE BARS | TASTES OF LIZZY T

Web Mar 1, 2022 Add the other egg and mix again until combined. Fold in the sour cream. Spread ½ the cream cheese mixture over the cooled Oreo crust. Sprinkle the chopped …
From tastesoflizzyt.com

See details

BUTTERFINGER CHEESECAKE BARS RECIPE | RECIPES.NET

Web Feb 13, 2023 Add the flour and light brown sugar into the same bowl, mix together. Mix in the butter until thoroughly mixed. Pour the crust into the baking dish, press the crust …
From recipes.net

See details

BUTTERFINGER - BUTTERFINGER COOKIE DOUGH BITES

Web Butterfinger Cookie Dough Bites Share Print Prep Time 20 Minutes Cook Time 5 Minutes Skill Level Easy Ingredients 1 cup all-purpose flour (125 grams) 1/2 cup unsalted butter …
From butterfinger.com

See details

BUTTERFINGER COOKIE DOUGH CHEESECAKE BARS RECIPE 455 FOOD

Web Assembly – Press 3/4 of cookie mixture into pan. Place Butterfinger bars side-by-side on top of cookie dough. Pour cheesecake mixture on top. Crumble remaining cookie dough sprinkle on top of cheesecake layer along with remaining 1/2 …
From homeandrecipe.com

See details