Rowan Martins Laugh In Sock It To Me Cake Food

ROWAN & MARTINS LAUGH IN " SOCK IT TO ME " CAKE

Steps:

• Preheat oven to 375°.
• Beat Sugar and Cream Cheese with a mixer until smooth.
• Add Eggs one at a time, then Sour Cream, Vanilla, Oil, Crushed Pineapples, Instant Vanilla Pudding, Cake mix & Pecans.
• Beat on medium speed until creamy.
• Pour into a Bundt Pan that has been sprayed with a Nonstick cooking spray.
• Bake for 45-55 minutes or until inserted toothpick comes out clean.
• Top with a sifting of Powdered Sugar or make a Glaze and sprinkle with crushed Pecans as a perfect finish for this Cake!
• Optional:.
• This cake can also be baked in two 9-inch round cake pans and icing with one 12-ounce
• container of Cool Whip, mixed with one 3-ounce box of instant Pineapple Cream or French Vanilla Pudding mix and one cup of crushed pineapples.
• Note: This two layer cake has to be refrigerated because of the icing.
• Enjoy!

SOCK IT TO ME CAKE

Steps:

• MAKE STREUSEL Process flour, butter, brown sugar, cinnamon, and pecans in food processor until finely ground. Transfer streusel to bowl and wipe out food processor.
• MAKE BATTER Adjust oven rack to middle position and heat oven to 325 degrees. Grease and flour 12-cup nonstick Bundt pan. Combine flour, baking powder, baking soda, and salt in bowl. In food processor, blend sugar, eggs, sour cream, and vanilla until smooth, about 1 minute. With machine running, slowly pour in butter until incorporated, then add flour mixture and pulse until just combined.
• LAYER AND BAKE Pour half of batter into prepared pan and top with streusel mixture. Cover with remaining batter, using rubber spatula to smooth surface. Bake until golden brown and toothpick inserted in center comes out clean, 50 to 60 minutes. Cool cake in pan 20 minutes.
• GLAZE While cake is cooling, whisk confectioners' sugar, milk, and vanilla in bowl until smooth. Turn out cake onto rack set inside rimmed baking sheet. Pour glaze over warm cake. Cool completely, at least 2 hours. Serve. (Cake can be stored at room temperature, covered in plastic wrap, for 2 days.).

SOCK IT TO ME CAKE

Steps:

• Preheat oven to 375*. Grease and flour 10" tube pan.
• to prepare STREUSEL FILLING:.
• combine 2 tbls cake mix, brown sugar and cinnamon in a medium bowl. Stir in pecans.set aside.
• to prepare CAKE:.
• combine remaining cake mix, eggs, sour cream, oil, water and granulated sugar in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour 2/3rds of batter into pan.
• Sprinkle with streusel filling.
• Spread remaining cake mix over the streusel filling.
• Bake at 375* for 45-55 minutes or till toothpick inserted in the center comes out clean.
• Cool in pan 25 minutes
• Invert onto serving plate.
• Cool completely.
• to prepare GLAZE:.
• combine powdered sugar and milk in small bowl.Stir until smooth.
• Add more milk to thin glaze as needed.
• Drizzle over cake.