SIMPLE BACON-CHEDDAR SANDWICH
Make it for you, make it for two, make it for the family or for a crowd -- keep it simple or turn it into a crowd-pleaser! This sandwich will be a hit... with a little help from you!
Provided by SuzieQ in Fairfax
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Lay bacon in a single layer on a rimmed baking sheet and cook until crisp, about 15 to 20 minutes. Drain on paper towels. Cool and rinse the pan.
- Line the baking sheet with foil. Trim the root ends of the scallions, halve lengthwise, and chop into about 1-inch pieces.
- Lay out the bread on a work surface and butter 1 side of each piece. Put 4 slices of the bread, buttered side down, on the prepared baking sheet. Layer half of the cheese slices on the bread. Layer the bacon and scallions on top of the cheese and cover with the remaining cheese. Top with the remaining slices of bread buttered side up and bake until each bottom pieces of bread is golden brown, about 10 minutes. Flip the sandwiches and bake until the other side is golden brown and the cheese has melted, about 8 to 10 minutes more.
Nutrition Facts : Calories 592.7, Fat 45, SaturatedFat 25.7, Cholesterol 116.3, Sodium 746.2, Carbohydrate 27.2, Fiber 1.6, Sugar 2.8, Protein 20.3
CHEDDAR-BACON BBQ CHICKEN BREAST SANDWICH
Provided by Food Network
Time 27m
Yield 4 servings
Number Of Ingredients 5
Steps:
- HEAT grill to medium-high heat.
- GRILL chicken and onions 8 min., turning onions frequently. Transfer onions to bowl. Turn chicken; grill 7 to 9 min. or until done (165F), turning occasionally.
- CUT chicken into strips. Add barbecue sauce to onions; toss to coat.
- FILL bread slices with chicken, cheese and onions.
- Serving Suggestion: Serve with a fruit salad and assorted cut-up fresh vegetables.
- Substitute: Prepare using whole wheat hamburger buns.
OVEN GRILLED BACON CHEDDAR SANDWICHES
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil and set aside.
- 2. Butter one side of each piece of bread. Place 4 slices, buttered-side down, on prepared baking sheet. Layer half of cheese slices on bread followed by bacon and scallions. Place remaining cheese slices on top. Cover each sandwich with remaining 4 slices of bread, buttered side up.
- 3. Bake sandwiches until bottoms are a toasted golden brown, about 10 minutes. Flip and continue to bake until cheese melts and other side is toasted, 8 to 10 more minutes. Serve immediately.
LEEK, CHEDDAR & BACON LOAF SANDWICH
Do away with pesky slices of bread and bake your cheesy filling into your loaf - serve as thick wedges
Provided by Sarah Cook
Categories Main course
Time 1h25m
Yield Cuts into 10 slices
Number Of Ingredients 10
Steps:
- Make up the bread mix following pack instructions, using the 2 tbsp oil and the recommended amount of water. Leave in an oiled bowl, covered with oiled cling film, somewhere warm-ish to rise for 1 hr.
- Meanwhile, put the lardons in a big, cold frying pan. Heat gently at first so the fat runs from the lardons before they crisp up - about 10 mins. Remove with a slotted spoon. Add the butter and leeks to the pan and cook to soften. Cool.
- Roll out the dough on a lightly floured surface to a rectangle about 20 x 70cm. Mix the lardons, leeks, cheddar, one of the eggs, the sage and some seasoning. Spoon the filling down one long edge of the rectangle, then brush the edge with some remaining egg. Fold the other half of the dough over the filling and pinch together the edges, but not the ends, to seal into a long sausage. Carefully shape into a ring on a floured baking tray, around a floured empty jar or tin. Pinch together the open ends to finish the ring. Brush all over with egg, scatter with Parmesan and cover with a clean tea towel. Leave to rise for 15-20 mins.
- Heat oven to 200C/180C fan/gas 6. Bake for 30-40 mins until golden and the base sounds hollow when tapped. Eat in wedges.
Nutrition Facts : Calories 333 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 1.6 milligram of sodium
GRILLED CHEDDAR, TOMATO AND BACON SANDWICHES
Categories Sandwich Cheese Pork Tomato Kid-Friendly Lunch Cheddar Bacon Spring Grill/Barbecue Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Cook bacon in heavy large skillet over medium heat until brown and crisp, turning occasionally, about 6 minutes. Transfer bacon to paper towels and drain. Wash and dry skillet.
- Place 4 bread slices on work surface. Press 1/4 cup grated cheese onto each slice. Top each with 2 tomato slices. Sprinkle with pepper. Place 2 bacon slices atop each, breaking into pieces if necessary to fit. Press 1/4 cup grated cheese over bacon on each. Top sandwiches with remaining bread slices, then spread 1/2 tablespoon mayonnaise over top of each sandwich. Heat 2 heavy large skillets over medium heat. Add 2 sandwiches, mayonnaise side down, to each skillet. Place plate atop both sandwiches to weigh down. Cook sandwiches until bottom is golden brown, about 2 minutes. Spread top of each sandwich with 1/2 tablespoon mayonnaise. Turn sandwiches over, mayonnaise side down. Top with plates and cook until golden brown on bottom, about 2 minutes. Transfer sandwiches to work surface. Cut sandwiches crosswise in half and serve
CHEDDAR, BACON & PEAR SANDWICH
Sweet pear slices bring out the smoky, salty deliciousness of bacon perfectly. Try the pair in this tasty cheddar cheese sandwich.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Heat bacon as directed on package.
- Spread bread slices with mustard; fill with cheese, pears and bacon.
Nutrition Facts : Calories 570, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1070 mg, Carbohydrate 80 g, Fiber 4 g, Sugar 9 g, Protein 26 g
CHEDDAR-BACON WAFFLE SANDWICH
Wafflewich isn't a word-yet. But just wait. These cheddar-cheesy bacon sandwiches made with waffles could be the start of something big!
Provided by My Food and Family
Categories Breakfast Eggs
Time 15m
Yield 4 servings, 1 sandwich each
Number Of Ingredients 6
Steps:
- Toast waffles.
- Spread 4 waffles with dressing; top with remaining ingredients.
- Cover with remaining waffles to make 4 sandwiches.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BACON TOMATO SANDWICH WITH CHEDDAR
This familiar bacon tomato sandwich is made special with zesty mayonnaise and melted Cheddar cheese. Great for a light lunch, or even for dinner with fries and a salad when you don't have time to cook up a big meal. Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- heat oven to 375*F.
- fry or microwave bacon until crispy.
- place split onion buns on cookie sheet.
- in small bowl stir together mayonnaise and mustard.
- to assemble each sandwich, spread about 1 tablespoon of mayo mixture on each bun half.
- top bottom half of bun with 1 tomato slice, 3 onion rings and 3 cucmber slices.
- crisscross 2 slices Cheddar cheese over bacon.
- bake for 3 to 5 minutes or until cheese is melted.
- top with remaining bun.
Nutrition Facts : Calories 508.8, Fat 39.9, SaturatedFat 15.7, Cholesterol 74.8, Sodium 2741.4, Carbohydrate 17.4, Fiber 6.6, Sugar 4.2, Protein 24.5
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