Wasabi Aioli Sauce Steve Raichlen Food

WASABI AIOLI SAUCE

Wasabi Aioli Sauce image

With only 3 simple ingredients, you can make this EASY Wasabi Aioli! Great as a dipping sauce, a sandwich spread or even alongside sushi!

Provided by Jessica Formicola

Time 5m

Number Of Ingredients 3

Ingredients

1 cup mayonnaise
2 teaspoons wasabi powder
1 teaspoon soy sauce

Steps:

Combine all ingredients in a small mixing bowl, whisk well.
Chill for 30 minutes before serving.
If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 1529 kcal, Carbohydrate 2 g, Protein 3 g, Fat 168 g, SaturatedFat 26 g, Cholesterol 94 mg, Sodium 1758 mg, Sugar 4 g, ServingSize 1 serving

WASABI AIOLI

Wasabi Aioli image

Once you taste steamed shrimp dipped in this you may never use cocktail sauce again. Especially good with fried calamari.

Provided by Sherri Dodsworth

Categories Low Protein

Time 5m

Yield 1 Cup

Number Of Ingredients 3

Ingredients

1 cup Hellmann's mayonnaise
2 cloves crushed garlic
1 teaspoon prepared wasabi (, Japanese green horseradish)

Steps:

Stir all ingredients together and serve.

WASABI AIOLI SAUCE STEVE RAICHLEN

WASABI AIOLI SAUCE STEVE RAICHLEN image

Categories Condiment/Spread Yogurt Summer

Yield 1 1

Number Of Ingredients 9

Ingredients

Wasabi Cream Sauce
Yield: Makes about 1 cup
1 to 2 tablespoons wasabi powder
1/2 cup mayonnaise (preferably Hellmann's)
1/2 cup sour cream
1 tablespoons fresh lemon juice
1 tablespoon soy sauce
Place the wasabi in a nonreactive mixing bowl. Add 1 tablespoon of cold water and stir to form a thick paste. Let sit for 5 minutes.
Add the mayonnaise, sour cream, lemon juice, and soy sauce, and whisk to mix. The mixture should be thick but pourable. If necessary, thin with a little more water. The Wasabi Cream Sauce tastes best when it is freshly made.

Steps:

1. Place the wasabi in a nonreactive mixing bowl. Add 1 tablespoon of cold water and stir to form a thick paste. Let sit for 5 minutes. 2. Add the mayonnaise, sour cream, lemon juice, and soy sauce, and whisk to mix. The mixture should be thick but pourable. If necessary, thin with a little more water. The Wasabi Cream Sauce tastes best when it is freshly made.

STEVEN RAICHLEN'S NASHVILLE SWEET BARBECUE SAUCE

Steven Raichlen's Nashville Sweet Barbecue Sauce image

Make and share this Steven Raichlen's Nashville Sweet Barbecue Sauce recipe from Food.com.

Provided by bmiene

Categories Sauces

Time 15m

Yield 3 cups

Number Of Ingredients 10

Ingredients

2 cups ketchup
1/2 cup firmly packed brown sugar
6 -8 tablespoons fresh lemon juice
1 teaspoon grated lemon zest
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 1/2 teaspoons liquid smoke
2 teaspoons dry mustard
1 teaspoon onion powder
1/2 teaspoon ground black pepper

Steps:

Combine ketchup, brown sugar, lemon juice, zest, molasses, Worcestershire sauce, liquid smoke, mustard, onion powder, and pepper in a nonreactive saucepan. Whisk to mix.
Let the sauce gradually come to a simmer over medium heat and simmer until thick and flavorful, 8 to 10 minutes.
If not serving the sauce immediately, let cool to room temperature, transfer to air tight jars, and refrigerate until serving.

Nutrition Facts : Calories 354.9, Fat 1.1, SaturatedFat 0.1, Sodium 1854.3, Carbohydrate 90.7, Fiber 1, Sugar 80.9, Protein 3.4

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