STRAWBERRY MICHELADA SLUSHIES
Provided by Food Network Kitchen
Yield 4 drinks
Number Of Ingredients 0
Steps:
- Freeze 2 cups quartered strawberries and 1 stemmed pickled jalapeno, 2 hours. Mix 1/4 cup kosher salt, 1/4 teaspoon cayenne and the zest of 1 lime. Rub 4 beer mug rims with a lime wedge, dip in the salt mixture and chill in the freezer. Blend the frozen strawberries and jalapeno with two 12-ounce bottles lager, 1 cup frozen limeade concentrate, 2 ounces strawberry liqueur and 1 cup ice until slushy. Pour into the glasses; garnish with strawberries and pickled jalapenos.
STRAWBERRY SOUP
Provided by Robin Miller : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a blender, combine all the ingredients but the whipped topping and mint and process until smooth. Ladle the soup into bowls and top with a dollop of whipped topping. Garnish with mint, if desired.
STRAWBERRY SOUP I
This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup.
Provided by Mai Forrester
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 2h5m
Yield 5
Number Of Ingredients 6
Steps:
- In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 40.5 g, Cholesterol 5.9 mg, Fat 2 g, Fiber 2.9 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 70.3 mg, Sugar 35.9 g
MICHELLE'S ULTIMATE BEEF STROGANOFF CASSEROLE
Ultimate comfort food that includes egg noodles, cream cheese, cream of mushroom soup, and ground beef. Very rich, creamy, and totally satisfying on a chilly night. Super easy and fast for the working mom! My husband and sons always ask for seconds! Serve with garlic bread or bread and butter.
Provided by MEEZERGIRL1
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large dish.
- Season ground beef with salt, pepper, and garlic powder.
- Heat a large skillet over medium heat. Add seasoned beef; cook and stir until browned, 6 to 8 minutes. Add cream of mushroom soup, cream cheese, and milk; cook and stir until cream cheese melts and mixture is saucy, about 6 minutes.
- Pour mixture over noodles. Add carrots; stir until evenly combined.
Nutrition Facts : Calories 663.9 calories, Carbohydrate 65 g, Cholesterol 152.7 mg, Fat 31.9 g, Fiber 3.3 g, Protein 28.8 g, SaturatedFat 14.3 g, Sodium 881.5 mg, Sugar 5.2 g
CHILLED STRAWBERRY SOUP
This is the recipe if you've been trying to imitate the one you had on Carnival Cruise Lines. Serve in chilled soup bowls, and garnish with fresh sliced strawberries.
Provided by MCLISA
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 8h
Yield 6
Number Of Ingredients 5
Steps:
- Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.
Nutrition Facts : Calories 252 calories, Carbohydrate 14.4 g, Cholesterol 69.3 mg, Fat 20.4 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 12.7 g, Sodium 59.6 mg, Sugar 10.3 g
COLD STRAWBERRY SOUP WITH STRAWBERRY CREAM QUENELLES
Provided by Food Network
Number Of Ingredients 10
Steps:
- The Quenelles
- Place 1/4 cup of the heavy cream in the top of a double boiler. Sprinkle with the gelatin and let sit for 5 minutes.
- Meanwhile, puree the strawberries in a food processor with the sugar.
- Whip the remaining 3/4 cup of cream.
- Place the gelatin mixture over boiling water and stir until the gelatin melts (about 3 minutes).
- Place a mixing bowl over ice and combine the gelatin mixture in it with the strawberry puree. Fold in the whipped cream. Refrigerate for about 1-2 hours.
- Sliced Strawberries
- Combine the ingredients in a mixing bowl and marinate for at least 1 hour.
- The Strawberry Soup
- Puree the strawberries with the sugar and the lemon juice in a food processor. Chill.
- Assembly
- When ready to serve, divide the strawberry soup among 6 wide, shallow soup bowls.
- Working with 2 teaspoons, form ovals from the strawberry quenelle mixture. You should have about 18 quenelles. Place 3 quenelles in each bowl of strawberry soup, at 12 o'clock, 4 o'clock, and 8 o'clock. Garnish the bowls with the marinated strawberry slices and with fresh mint leaves.
- Wine Selection: Serve with young Asti Spumante or Moscato d'Asti.
MICHELE'S MINESTRONE
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- First, peel and thinly slice the carrots. Peel the potatoes and cut them into a 1/2-inch dice. In a large saucepan place the broth, carrots, and potatoes. Bring to a boil over medium heat, and then reduce heat to low, cover, and simmer until the potatoes are tender, about 10 minutes. Then add the beans, spinach, and pasta to the soup. Bring the soup back to a boil, cover and simmer over medium heat until the pasta is cooked, about 10 minutes. Season to taste with salt and pepper, and remove from heat. Add the cheese, stirring until it is softened. Ladle into bowls and serve immediately.
CHILLED STRAWBERRY AND MINT SOUP
Provided by Robert Irvine : Food Network
Categories dessert
Time 1h5m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine all the ingredients, except the mint, in a blender and mix well
- Refrigerate for at least 1 hour to allow the flavors to blend. Before serving, stir in the chopped mint. Pour into soup bowls and serve. This is a great chilled soup or summer drink. Enjoy.
CHILLED STRAWBERRY SOUP
Guests at my parties loved the flavor of this beautiful fruit soup, calling it elegant, surprising and a real treat!
Provided by bake_a_holic
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, combine the apple juice, 3/4 cup water, sugar, cinnamon and cloves; bring to a boil over medium heat.
- Remove from heat; cool.
- Place strawberries and remaining water in a blender or food processor; cover and process until smooth.
- Pour into a large bowl.
- Add the apple juice mixture, yogurt and food coloring if desired.
- Cover and refrigerate until well chilled.
- Garnish with additional strawberries if desired.
Nutrition Facts : Calories 204.7, Fat 1.3, SaturatedFat 0.7, Cholesterol 4.5, Sodium 51.9, Carbohydrate 45.9, Fiber 1.4, Sugar 29.5, Protein 4.1
CHILLED STRAWBERRY ROMANCE: THE SOUP (LOW FAT)
This is a summer dream. It's the prettiest color (try to use the ripest deep red berries)and can be served as a soup or thinned and served in a crystal goblet. I made a half recipe and there was lots for two. The cooking time is chill time.
Provided by Annacia
Categories Beverages
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash and stem berries.
- Place ingredients in food processor or blender and puree until smooth.
- Chill and serve with a small dollop of yogurt and a mint sprig as garnish.
- *It can be further enhanced with a shot of Grand Marnier or a couple ounces of sweet champagne.
Nutrition Facts : Calories 82.8, Fat 0.6, SaturatedFat 0.1, Cholesterol 1.1, Sodium 35.2, Carbohydrate 18.2, Fiber 3.1, Sugar 13.5, Protein 3.4
CHILLED STRAWBERRY SOUP
I got this recipe from a friend who I think got it from someone on Carnival Cruise lines... Not sure about the exact source, but it tastes great!
Provided by Spinnenkatie
Categories Strawberry
Time 4m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Puree the ingredients together.
- Serve - It's that Easy!
Nutrition Facts : Calories 99.3, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.2, Sodium 36.3, Carbohydrate 24.1, Fiber 2.3, Sugar 19, Protein 1.5
MICHELLE'S STRAWBERRY SOUP
Steps:
- In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed.
- Chill and serve.
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