Make and share this 15 Minute Red Beans & Rice recipe from Food.com.
Author: jynxx6969
I love this recipe! The rice is flavorful and just slightly spicy. I have typed it exactly as written. However, when I make it, I sautee the (sweet italian)...
Author: Scrivener1
Found this in the Oct. 2005 issue of Family Circle. I think it sounds wonderful! I can't wait to make it. (don't let the # of steps discourage you - it...
Author: jovigirl
If you LOVE Caribbean food, then this is for you. Its good for you, and definately full of flavor! I hope you like it as much as I do!
Author: Little Italy
A quick and easy to make jambalaya. I love this recipe. If you use andouille sausage it will be much spicier.
Author: -Mary-
Make and share this Aunt Kathy's famous Seafood Rice Casserole recipe from Food.com.
Author: BobKat
This recipe is pictured on the front of my Company's Coming Vegetables cookbook and it's something I've always wanted to try, but never gotten around to...
Author: Swan Valley Tammi
Great rice to serve underneath your favorite chicken recipe especially if you serve a sauce over top. Looks great too!
Author: Areinard
Since we grow a lot of Swiss chard in our garden, I experimented with the smaller more tender leaves and found that they are even more delicious than grape...
Author: Beth Wettergreen
This is one of my husbands favorites. We could have it every other day and he'd be happy. The kids love it too. After they get their helpings, there's...
Author: ShaniRage
My grandmothers recipe for "grape leaves". My daughters are usually in charge of cutting the leaves. If they help roll, we can really get the job done...
Author: CathyV.com
Here is a rice dish with such an intense flavor that it will satisfy your emotional hunger. It is exotic and hearty at the same time. From Chef Paul Prudhomme's...
Author: Sharon123
Reprinted with permission from Vietnamese Food Any Day by Andrea Nguyen, Ten Speed Press. 2019. Photo credit: Aubrie Park. "Along with banh mi and tacos,...
Author: Food.com
Make and share this Unfried Chinese Rice recipe from Food.com.
Author: startnover
Make and share this South Texas Spanish Rice recipe from Food.com.
Author: steven.startz
Entered for safe-keeping. From Cooking Light Holiday Cookbook, November 2006. Serve with a green salad and crusty bread.
Author: KateL
This rich rice dish can be made in a rice cooker, my favorite, or a regular pot. It goes well with red meat, such as stew or steak.
Author: strawberrybird
This comes from a friend's church cookbook. It's a fast, family friendly meal and the little meatballs do have rice sticking out making them look somewhat...
Author: MollyJ
This "recipe" comes from a 40 year old cook book I inherited when I met Russell! "Entertaining with Kerr". He was a pompus TV cook in Australia, and this...
Author: JustJanS
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (June Hebler). Excellent side dish!
Author: SouthernBell2627
Make and share this Perfect Sticky Rice recipe from Food.com.
Author: Paris-Falls
Make and share this Green Chili Cheesy Rice recipe from Food.com.
Author: Chef Buggsy Mate
Found this on www.oceanspray.com and placed here for safekeeping. Thanks to Redsie for the cooking time and temperature.
Author: Kats Mom
Make and share this Perfect Brazilian Buttery Rice recipe from Food.com.
Author: annya127
I needed a quick side dish to go with salmon. I made this up with what was left in my cupboards and it was quite tasty!
Author: Robyns Kitchen
This coconut rice has cumin, cinnamon, cardamom, cloves, red chili, carrot, garlic lemon grass, nuts, peas & coconut.This is being made for a Luau!
Author: Rita1652
Loaded with beef, cheese and a flavorful rice mix, these enchiladas come together with out any fuss. But they're so good that guests think I spent hours...
Author: looneytunesfan
Make and share this Basic Chamorro Red Rice recipe from Food.com.
Author: Zandra
Make and share this 20 Minute Mexican Rice recipe from Food.com.
Author: Derf2440
This is called Galomki. The "L" is like "W". We make these mostly in the winter months. They are great right out of the oven but even better the longer...
Author: Nana Lee
This is a really tasty rice pilaf that you can't go wrong trying! I've made it my own over the years.
Author: Chef PotPie
This recipe is MSG free (No Sazon or Bouillon) and it is delicious. Serve with any meat, avocado and salad. I got this recipe from my Dominican Mama, Tata....
Author: Panamama
A staple ingredient in Filipino style breakfast plates, also known as "silogs". There are many varieties of silogs, but one thing is always certain. You...
Author: cali_love
Make and share this Rice With Lemon, Capers & Parsley recipe from Food.com.
Author: MrsJ492
This is my family's favorite recipe for Spanish rice. You can add more or less red pepper, depending on how spicy you like it.
Author: Bayhill
Make and share this Chili Shrimp and Coconut Risotto recipe from Food.com.
Author: SharleneW
Make and share this Creamy Risotto With Mussels, Shrimp and Calamari recipe from Food.com.
Author: Laka
My Mom made this when we were growing up, and now my grandkids ask for it too! Great for those nights when you are short on time, but long on hungry kids!...
Author: Kizzikate
Make and share this Southwestern Rice Pilaf recipe from Food.com.
Author: A Messy Cook
My friend Nancy served this salad at a backyard barbeque years ago, and I had to have the recipe. I've been making it ever since and it's always a hit....
Author: NiteOwl
This has never been made by me, from Susan Feniger and Mary Sue Milliken's Mesa Mexicana...sounds like it would be delicious!
Author: larchie
We love stir fried rice, and this is pretty close to the pan-fried version, but with less time investment, less work and less dishes! I just made it up...
Author: CanadianEmily
I make this recipe over and over again as friends and family are enjoying it so much. Hope you will too!
Author: Scandigirl
Make and share this Mexican Stuffed Bell Pepper Casserole recipe from Food.com.
Author: jegrn
Quick to prepare healthy, low calorie soup. If you like spinach you'll find this soup delicious and filling - a great recipe when you are trying to shed...
Author: BennyPashova
Works better than my Aroma rice cooker (no burnt rice), and done in 10 minutes. Following recommended time from Kuhn Rikon, this worked perfectly for me....
Author: KateL
Recipe from the Intourist Hotel in Baku, Azerbaijan. Found in my grandmother's old recipe box. Dates from the '60's.
Author: Member 610488
Adapted from a recipe by Jennifer at allrecipes.com. Very simple, but very good. You can use all kinds of dried herbs in this. Try a mix of oregano, basil...
Author: DrGaellon
This recipe was a specialty of my mother's. It has been served in our family for Thanksgiving and Christmas for over 40 years, but it can be served anytime....
Author: gaylecca