THE BEST FRIED RICE
The BEST Fried Rice. This fried rice is loaded with veggies and only takes 20 minutes to make!
Provided by Kelley Simmons
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of butter into a large skillet.
- Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
- Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.
- Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.
- Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through.
- Serve immediately with green onions for garnish, if desired.
Nutrition Facts : Calories 379 kcal, Carbohydrate 58 g, Protein 12 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 138 mg, Sodium 767 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
WORLD'S BEST FRIED RICE
Make and share this World's Best Fried Rice recipe from Food.com.
Provided by Lori 13
Categories Ham
Time P1DT7m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare rice. Chill overnight.
- Heat oil in a wok.
- Add eggs. Cook until set. Remove to a plate. Chop.
- Wipe out wok. Heat oil until very hot.
- Add rice and ham. Stir-fry 1 minute.
- Combine the soy sauce, oyster sauce and water.
- Add to wok. Stir-fry 1 minute.
- Add peas, carrots and eggs. Stir-fry 2-3 minutes.
BEST OF THE BEST FRIED RICE
This recipe is made by following parts of the instructions for making several of the top fried rice recipes on RecipeZaar. I created this recipe so that I would have an easy to make, simple ingredients fried rice recipe that was also super tasty and I believe that is exactly what I have here. I hope you enjoy as much as I did.
Provided by B.A.B
Categories White Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1 Tbs. oil in large skillet.
- Add onion, celery and carrot.
- Saute until onions are transparent and carrots are crisp tender, about 5 minute.
- Push veggies to one side of skillet and scramble eggs in empty side.
- Mix eggs and veggies together. Set aside.
- Heat 1 Tbs. oil in skillet over high heat until very hot.
- Add cold rice to skillet and stir well.
- Add chicken broth to skillet.
- Stir fry rice, stirring constantly, until all liquid is gone.
- Add meat to skillet and cook for about a minute more.
- Add egg and veggies to skillet.
- Stir in soy sauce and heat until warm.
Nutrition Facts : Calories 482.5, Fat 10.1, SaturatedFat 1.9, Cholesterol 105.8, Sodium 624.3, Carbohydrate 84.4, Fiber 3, Sugar 3.3, Protein 11.5
FRIED RICE
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Put the mushrooms in a small bowl and cover with boiling water and soak until re-hydrated, about 20 minutes. Drain, squeeze dry, and cut mushrooms in quarters. Set aside.
- Heat 1 tablespoon of the peanut oil in a well-seasoned wok or large non-stick skillet over medium-high heat. Swirl to coat the pan. Pour in the eggs, swirl the pan so the egg forms a large thin pancake. (Lift the edge of the egg to allow any uncooked egg to run to the center.) As soon as the egg has set, turn it out of the pan onto a cutting board. Cool, cut into 1 inch pieces.
- Wipe out the pan with a paper towel and heat the remaining peanut oil over high heat. Add the scallions and carrots and stir-fry for 1 1/2 minutes. Add the mushrooms, garlic, chile, and ginger, stir-fry for 1 minute more. Add the soy sauce, sesame oil and rice and stir-fry for 2 to 3 minutes. Add the meat, peas, and reserved egg, cook, stirring until heated through, about 2 to 3 minutes. Serve immediately.
EASY FRIED RICE
A quick fried rice recipe like you get at your favorite Chinese restaurant. Leftover rice, plus a couple of eggs, baby carrots, peas, and soy sauce is all you need. Garnish with sliced green onions, if desired.
Provided by jostrander
Categories Fried Rice
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Place carrots in a small saucepan and cover with water. Bring to a low boil and cook for 3 to 5 minutes. Stir in peas, then immediately drain in a colander.
- Heat a wok over high heat. Pour in vegetable oil, then stir in carrots, peas, and garlic; cook for about 30 seconds. Add eggs; stir quickly to scramble eggs with vegetables.
- Stir in cooked rice. Add soy sauce and toss rice to coat. Drizzle with sesame oil and toss again.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 19.2 g, Cholesterol 46.5 mg, Fat 6.6 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 1.2 g, Sodium 150.1 mg
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