Just Like Stephensons Green Rice Food

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MEXICAN GREEN RICE



Mexican Green Rice image

Make and share this Mexican Green Rice recipe from Food.com.

Provided by Linorama

Categories     White Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 tablespoons olive oil
1 medium yellow onion, diced
2 garlic cloves, minced
2 poblano peppers, roasted, seeded, peeled &, chopped
1 jalapeno chile, seeded &, minced
2 cups water
1 cup white rice
3 tablespoons fresh parsley, chopped
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups chopped fresh spinach
2 tablespoons fresh cilantro, chopped

Steps:

  • Heat oil in saucepan over medium heat.
  • Cook& stir onion, garlic& chilis for 5-7 minutes.
  • Add water, parsley, cumin, salt& pepper; bring to a simmer over medium-high heat.
  • Stir in rice, cover, and cook at medium-low for 10-12 minutes.
  • Stir in spinach and cilantro; cook on low until rice is tender (4-5 minutes.) Remove from heat, fluff rice, and let stand for 5-10 minutes before serving.

Nutrition Facts : Calories 261.5, Fat 6.3, SaturatedFat 0.8, Sodium 315.8, Carbohydrate 46.7, Fiber 4.2, Sugar 1.4, Protein 5.2

JUST LIKE STEPHENSON'S GREEN RICE



Just Like Stephenson's Green Rice image

The green rice at Stephenson's Apple Orchard Restaurant is just incredible. I know that there are several green rice recipes on here- but If you are from the K.C. metro area and are looking for a "green rice" recipe -this is probably what you are looking for. The unique greeny- lemony flavor mixed with the slightly creamy texture is deliciously unique- your taste buds will thank you!

Provided by Mommy of Sunny Broo

Categories     White Rice

Time 1h

Yield 9 serving(s)

Number Of Ingredients 13

3 cups cooked rice
1 cup chopped parsley
1/2 cup shredded cheddar cheese
1/3 cup chopped onion
1/4 cup chopped green pepper
1 garlic clove, mined
14 1/2 ounces evaporated milk
2 eggs, beaten
1/2 cup vegetable oil
1 tablespoon salt
1/4 teaspoon Accent seasoning (this is MSG- you can skip)
1 lemon, juice of, and grated
paprika

Steps:

  • Combine the rice, parsley, cheese, green pepper and garlic in a greased casserole dish.
  • Blend together the remaining ingredients and add to the rice mixture.
  • Bake at 350°F for 45 minutes or until it is like a custard.
  • It can be garnished with paprika before baking if you wish.

Nutrition Facts : Calories 298, Fat 18.9, SaturatedFat 5.4, Cholesterol 66.8, Sodium 882.3, Carbohydrate 24.2, Fiber 0.6, Sugar 0.7, Protein 7.9

GREEN RICE



Green Rice image

Green onions and parsley give this recipe it's name. But the appealing flavor is what makes it memorable.

Provided by RecipeNut

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup chopped green onion
1 cup minced fresh parsley
4 1/2 teaspoons olive oil or 4 1/2 teaspoons vegetable oil
4 1/2 teaspoons butter or 4 1/2 teaspoons margarine
1 1/2 cups uncooked long grain rice
3 cups chicken broth
1/8 teaspoon cayenne pepper
1 bay leaf

Steps:

  • In a saucepan, saute onions and parsley in oil and butter for 1 minute or until tender.
  • Add rice; cook over medium heat until rice is coated with oil and translucent, about 3 minutes.
  • Stir in broth, cayenne pepper and bay leaf.
  • Bring to a boil.
  • Reduce heat; cover tightly and simmer for 18-20 minutes or until liquid is absorbed and rice is tender.
  • Discard bay leaf.

Nutrition Facts : Calories 252.1, Fat 7.3, SaturatedFat 2.6, Cholesterol 7.6, Sodium 412.5, Carbohydrate 39.3, Fiber 1.4, Sugar 0.9, Protein 6.4

**COPYCAT** COSTA VIDA GREEN RICE



**copycat** Costa Vida Green Rice image

I think this chain is mostly out west but I went to the one in Portland, ME with my sister and am now a huge fan. This is very similar to the rice that they use in the burritos and salads. Yummy!

Provided by HSingARMYmom

Categories     White Rice

Time 35m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 9

2 tablespoons lime juice
2 -3 garlic cloves, minced
1/2 cup cilantro, fresh
1 (2 ounce) can green chilies
2 teaspoons salt (may omit if using salty broth)
1 onion, medium
1 tablespoon butter
1 1/2 cups rice, white long grain
3 cups chicken broth

Steps:

  • Chop veggies/herbs coarsely and then fry in 1 T butter or oil.
  • Add rice and stir to coat and then add broth, salt and lime juice. Bring to rapid boil, turn down as low as possible, cover and simmer about 20 minutes - do not stir! Fluff with fork.

Nutrition Facts : Calories 339.3, Fat 4.4, SaturatedFat 2.2, Cholesterol 7.6, Sodium 1752.2, Carbohydrate 63.8, Fiber 1.8, Sugar 2.6, Protein 9.3

RICE COOKER GREEN RICE



Rice Cooker Green Rice image

This recipe is adapted from Ingrid Hoffmann's Green Rice recipe (foodnetwork.com) so that it will work in a rice cooker. It has great flavor with just the right amount of heat. I now use this recipe instead of the standard red rice with Mexican dishes. It is great as a side dish with almost any Mexican food. The hub and I have even put left over rice in lightly-fried tortillas to make rice tacos that were out of this world. Note - I use sushi grade rice almost exclusively in my cooking becuase I love the stickier texture. Accordingly, I have not tried making the recipe with standard or brown rice. You may need to adjust the amount of chicken stock, especially if using brown rice. This recipe is very easy to double or triple when feeding a crowd. It is also a tried and true pot-luck pleaser!

Provided by Comfort Cookin

Categories     White Rice

Time 30m

Yield 2-3 cups, 4 serving(s)

Number Of Ingredients 10

2 cups chicken stock
2 poblano chiles
3 garlic cloves
1 cup cilantro
1 teaspoon kosher salt
1 tablespoon vegetable oil
1 medium yellow onion, finely diced
1 cup white rice
black pepper
4 scallions, sliced (optional)

Steps:

  • Cut chiles into large pieces. Remove seeds and veins for a milder rice, or leave them in for a much spicier rice. I usually remove seeds but leave veins.
  • In a blender, combine chile pieces, 1/2 cup chicken stock, garlic cloves, cilantro leaves and salt. Blend until smooth. Add more chicken stock if necessary for easier blending.
  • Meanwhile, heat oil in a small skillet over medium heat. Saute onion until soft. Add rice and stir for another minute.
  • Pour rice/onion mixture into rice cooker. Add chile puree and remainder of chicken stock. Give a quick stir and set rice cooker to the cook setting.
  • When cooker cycle ends, fluff rice. Some rice may be crusty on the bottom of the cooker pan - this is the tastiest stuff. The rice may need to steam a few extra minutes on the warm cycle until it reaches your desired consistency.
  • Season to taste with salt and pepper and lime juice if desired. You can also garnish with sliced green onion.

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