Perfect Rice Every Time We Cook It Food

PERFECT RICE EVERY TIME WE COOK IT!

Perfect Rice Every Time We Cook It! image

This "recipe" comes from a 40 year old cook book I inherited when I met Russell! "Entertaining with Kerr". He was a pompus TV cook in Australia, and this is the only thing I've ever cooked out of the book. It's also the ONLY way I enjoy my rice (and we eat a lot of that!)

Provided by JustJanS

Categories White Rice

Time 20m

Yield 1 pot of rice

Number Of Ingredients 2

Ingredients

rice (about 3oz per person for plain rice)
water

Steps:

Wash your rice thoroughly in cold running water.
Bring the saucepan part of a double boiler of salted water to the boil.
Tip in your washed rice, stir briefly and bring back to the boil.
Time for exactly 5 minutes.
Turn the rice into the top of your double boiler (one with holes), place an inch of boiling water from the kettle in it (the bottom bit) and place the rice back over it.
Cover and steam for a further 10 minutes.
*note*this recipe is for"standard" long grain rice, different types of rice will need less cooking at this stage-jasmine and basmati in paricular take only about a further 7 minutes, whilst koshihikari for sushi seems to need a little longer.

Nutrition Facts :

PERFECT BASMATI RICE EVERY TIME

Perfect Basmati Rice Every Time image

If you follow this method of cooking basmati rice it will be perfect and fluffy every time; the rinsing is very important as it removes alot of the starch.It is best to use a rice cooker, but can be cooked in a saucepan with equal success.

Provided by ChefDebs

Categories Long Grain Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 cup basmati rice
2 cups cold water
1/2 teaspoon salt

Steps:

Put the rice in your ricemaker ( or saucepan ) and rinse several times with cold water swishing gently with your hand to release excess starch. Drain.
Add the 2 1/4 cups cold water to the ricemaker ( saucepan ) and the salt.
Turn the ricemaker on and leave until done. ( Or bring the saucepan to a boil, cover and simmer on low for 20 mins ).

Nutrition Facts : Calories 171.1, Fat 1.4, SaturatedFat 0.3, Sodium 296.3, Carbohydrate 35.7, Fiber 1.6, Sugar 0.4, Protein 3.7

PERFECT RICE EVERY TIME

Perfect Rice Every Time image

Categories Rice Steam Boil

Yield makes 3 cups

Number Of Ingredients 2

Ingredients

1 cup long-grain rice
1 teaspoon salt

Steps:

Put the rice and salt in a 2-quart saucepan, add 2 cups of water, and cover the pan with a tight-fitting lid. Bring to a boil, then reduce the heat to the lowest possible setting. Cook for 14 minutes.
Turn off heat and let the rice steam in the pan for 5 more minutes. Fluff the rice with a fork.

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