SLOW COOKER BARBACOA-STYLE BEEF TACOS RECIPE BY TASTY
These aren't your average beef tacos. Made with succulent beef chuck roast slow-cooked over eight hours in a blend of chipotles and herbs, this dish will be a crowd pleaser at every family dinner or potluck. If you somehow have any leftover barbacoa, toss it into your next salad or serve it with a side of rice and beans.
Provided by Scott Loitsch
Categories Dinner
Time 8h30m
Yield 8 servings
Number Of Ingredients 21
Steps:
- Cut the beef into 6-8 large chunks. Season all over with pepper and salt.
- Heat the oil in a large skillet over medium-high heat. Sear the beef, in batches if necessary, on all sides, until browned. Transfer the seared meat to a slow cooker.
- In a medium bowl, combine the chipotles, garlic, cumin, oregano, cloves, salt, pepper, beef broth, apple cider vinegar, and lime juice. Mix well.
- Pour the marinade over the beef in the slow cooker and add the bay leaves. Cover and cook on low for 8 hours, until the meat can be shredded easily.
- Remove and discard the bay leaves. Remove and shred the beef, then return to the slow cooker to marinate in the sauce for at least 10 more minutes, or until ready to serve.
- To serve, add the shredded beef to your choice of tortillas with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 395 calories, Carbohydrate 7 grams, Fat 16 grams, Fiber 1 gram, Protein 54 grams, Sugar 1 gram
GRILLED BEEF BARBACOA TACOS
Use your grill to slowly braise the beef for these crowd-pleasing tacos.
Provided by Food Network Kitchen
Categories main-dish
Time 3h35m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat a grill for indirect and direct cooking at medium heat. For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the middle burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.)
- Halve the onions through the root and peel. Cut one half into two wedges. Slice the remaining onion half into 1/8-inch half-moons and reserve for pickling. Drizzle the tomato halves and onion wedges with vegetable oil and season with salt and pepper. Grill the tomato and onion wedges on the hot side of the grill, covered, until dark grill marks appear, about 5 minutes per side.
- Place the grilled tomato and onion in a food processor, along with the 1/4 cup vegetable oil, chopped cilantro, smoked paprika, brown sugar, cumin, oregano, garlic, chipotle peppers, 1 tablespoon cider vinegar, 2 teaspoons salt and 1/2 teaspoon black pepper. Blend until smooth. Transfer to a large bowl and add the beef chunks. Toss to coat.
- Lay out a large double-layered sheet of extra-wide heavy-duty foil. Put the beef in the center. (If using regular-width foil, divide the beef into 2 foil packets.) Bring the short ends of the foil together and fold twice to seal; fold in the other sides to seal, leaving room for steam. Place on the indirect side of the grill and cover. Cook until the meat is tender and shreddable, 2 1/2 to 3 hours.
- Meanwhile, combine 3/4 cup cider vinegar, 3/4 cup water and 1 1/2 teaspoons salt in a small saucepan over medium-high heat. When the liquid comes to a boil, stir in the reserved sliced onions and turn off the heat. Let cool completely and refrigerate until ready to use.
- Shred the beef and return to the sauce; toss well to coat. Serve with warm grilled tortillas, pickled red onions, and other desired toppings.
TASTY'S BARBACOA-STYLE BEEF TACOS
Make and share this Tasty's Barbacoa-Style Beef Tacos recipe from Food.com.
Provided by Splash035
Categories Meat
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut the Roast into approximately 6 to 8 large chunks.
- Season well with salt and pepper on all sides.
- Heat oil in a large skillet and sear the beef chunks on all sides until browned.
- Transfer seared meat to slow cooker.
- In a medium bowl combine chopped chipotles, garlic, cumin, organo, cloves, beef broth, vinegar, lime juice, and additional salt and pepper.
- Mix well, then pour over beef in the slow cooker. and add bay leaves.
- Cover and cook on low for 8-10 hours, until meat shreds easily.
Nutrition Facts : Calories 225.8, Fat 9.5, SaturatedFat 4.2, Cholesterol 99.8, Sodium 199.9, Carbohydrate 2.8, Fiber 0.3, Sugar 0.3, Protein 32.6
BEEF BARBACOA TACOS
Provided by Food Network Kitchen
Categories main-dish
Time 2h45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat a large cast-iron skillet or Dutch oven over medium-high heat. Add the chiles and cook, pressing them down with a spatula, 10 seconds per side; transfer to a plate. Add the tomatoes, onion and garlic to the skillet and cook, stirring once or twice, until the vegetables are charred in spots, about 10 minutes.
- Peel the garlic and transfer to a blender along with the tomatoes and onion (reserve the skillet). Tear the chiles into pieces and add to the blender along with 1/2 cup water and 1 teaspoon salt; pulse until smooth. Strain the mixture through a fine-mesh sieve into the skillet, pressing it through with the back of a spoon.
- Add the beef to the skillet and turn to coat in the chile sauce using tongs. Cook over medium-high heat, turning occasionally, until a crust starts to form on the meat, about 10 minutes. Sprinkle in the cumin, cinnamon and cayenne pepper and cook 1 more minute. Meanwhile, puree 2 1/2 cups water, the cilantro and thyme in the blender; add to the skillet along with the bay leaves.
- Reduce the heat to low. Cover and gently simmer until the meat is very tender, about 2 hours, adding up to 1 1/2 cups water if the sauce gets too thick. Remove the bay leaves and season with salt and black pepper. Serve in tortillas with assorted toppings.
More about "tastys barbacoa style beef tacos food"
BARBACOA-STYLE BEEF | TASTYCOOKERY
From tastycookery.com
Servings 8Estimated Reading Time 50 secsCategory Slow Cooker
- In a skillet, heat oil over medium-high heat. Add beef and cook until the meat is browned (1 min each side). Place the meat in a slow cooker.
- In a bowl, combine broth, chipotle peppers in adobo sauce, chopped garlic, vinegar, lime juice, ground cumin, oregano, and cloves. Season with salt and pepper to taste. Mix. Pour over the mat and add bay leaves. Stir.
- Cook on Low for about 8 hours (until tender). Discard bay leaves. Using two forks, shred the meat. Marinate the beef in the sauce for 10 more minutes. Serve. Enjoy your Barbacoa-Style Beef!
BARBACOA TACOS - DOWNSHIFTOLOGY
From downshiftology.com
BEST BARBACOA TACOS RECIPE - AUTHENTIC AND DELICIOUS …
From savoryexperiments.com
BARBACOA TACOS - CLOSET COOKING
From closetcooking.com
BARBACOA-STYLE BEEF TACOS YOU CAN MAKE IN YOUR SLOW …
From facebook.com
BEST BEEF BARBACOA TACOS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.8/5 (131)Category Beef,Dinner,Main,MexicanServings 6Total Time 1 hr
SLOW COOKER BARBACOA-STYLE BEEF TACOS RECIPE BY TASTY
From pinterest.com
TASTY'S BARBACOA-STYLE BEEF TACOS RECIPE - FOOD.COM
From pinterest.com
TASTY UK ON TWITTER: "SLOW COOKED BARBACOA-STYLE BEEF TACOS ARE …
From twitter.com
BEEF BARBACOA TACOS - SLOW COOKER RECIPE - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
BARBACOA QUESADILLA · EASY FAMILY RECIPES
From easyfamilyrecipes.com
SLOW COOKER BEEF BARBACOA · EASY FAMILY RECIPES
From easyfamilyrecipes.com
SLOW COOKER BARBACOA STREET TACOS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
SLOW COOKER BARBACOA-STYLE BEEF TACOS RECIPE BY TASTY
From pinterest.com
SLOW COOKER BARBACOA-STYLE BEEF TACOS RECIPE BY TASTY
From pinterest.com
15 BARBACOA STYLE SHREDDED BEEF - SELECTED RECIPES
From selectedrecipe.com
EASY MEXICAN BARBACOA BEEF (TACOS, BURRITOS, SALAD) THE FRESH COOKY
From thefreshcooky.com
TASTY BARBACOA BEEF TACOS RECIPE | DEPORECIPE.CO
From deporecipe.co
SLOW COOKER BEEF BARBACOA - DAMN DELICIOUS
From damndelicious.net
BARBACOA BEEF FOR TACOS, LETTUCE WRAPS, BOWLS, & BURRITOS - GOOD …
From goodcheapeats.com
BEEF BIRRIA RECIPE | DIETHOOD
From diethood.com
TASTY'S BARBACOA-STYLE BEEF TACOS RECIPE - FOOD.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love