MEATBALL CASSEROLE
Make and share this Meatball Casserole recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In 2 quart glass baking dish, mix spaghetti sauce and water until blended. Add uncooked noodles, stir-fry mixture and meatballs and stir to coat. Make sure noodles are completely covered with sauce mixture.
- Preheat oven to 350 degrees. Bake casserole, covered, for 45 minutes. Uncover, sprinkle with cheese, and bake uncovered 5-10 minutes longer until casserole is bubbly, noodles are tender and cheese is melted.
CHEESY MEATBALLS & SHELLS CASSEROLE
This easy meatball and shells casserole is smothered in a creamy beefy cheese sauce, and topped with buttered Ritz crumbs. This is pure comfort food.
Provided by Judith Hannemann
Categories beef Comfort Foods Everyday Meals pasta
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Spray a 1 1/2-2 quart baking dish or casserole.
- Cook shells per package instructions.
- To make sauce: In a medium saucepan, melt the 2 tbs butter over medium heat. Stir in the flour making sure there are no lumps. Cook over medium heat until the flour/butter mixture bubbles.
- Gradually add the beef stock, stirring constantly so mixture remains smooth. Cook, stirring frequently over medium heat until mixture begins to thicken and bubble. Add the cubed process cheese and cook over low heat until cheese is melted; about 4-5 minutes.
- Place the mushroom soup in a large bowl. Gradually stir in the cheese sauce until well blended and smooth.
- Fold in the cooked shells and meatballs. Turn into prepared baking dish.
- Mix the 1 tbs melted butter with the crushed cracker crumbs; toss to coat. Sprinkle over top of casserole.
- Bake for 35-30 minutes or until heated through and crumbs are golden brown.
Nutrition Facts : ServingSize 1 serving, Calories 1484 kcal, Carbohydrate 46 g, Protein 83 g, Fat 105 g, SaturatedFat 43 g, Cholesterol 344 mg, Sodium 1127 mg, Fiber 2 g, Sugar 3 g
BAKED SHELLS AND MEATBALL CASSEROLE
My kids love meatballs and shell pasta, so we came up with this dish one night - it is a cross between a baked pasta and meatball sub casserole!
Provided by pixiesmom
Categories Pasta Shells
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Boil pasta according to directions- making sure to not overcook (al dente)!
- If meatballs are frozen, thaw--I like to brown mine either on the stove or in the oven.
- Combine the ricotta, sour cream and Italian seasoning- I add an extra dash of garlic and freshly ground pepper.
- Spray a 9x13 deep baker with Pam.
- Spread a thin layer of sauce on the bottom of baking pan.
- Top this with 1/2 of the pasta shells drained.
- Top with the ricotta mixture.
- Top with all the meatballs.
- Then layer with remaining 1/2 of shell pasta.
- Top with all the sauce.
- Top with the mozzarella and Parmesan cheese (I just sprinkle a little on top).
- Bake at 350°F for 30 minutes until heated through and cheese is bubbly!
Nutrition Facts : Calories 681.3, Fat 27.5, SaturatedFat 14.9, Cholesterol 79.8, Sodium 990.3, Carbohydrate 76.7, Fiber 3, Sugar 14.4, Protein 30.8
BAKED MEATBALL AND PASTA CASSEROLE
This is one of those super easy delicious weeknight meals. The pasta actually is cooked in the oven to add flavor. You can use homemade meatballs or precooked frozen meatballs. Yummy!
Provided by MCsOnTheSquare
Categories Weeknight
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 Degrees and Grease a 3 Quart Casserole Dish.
- Melt the 1 TBSP Butter over medium heat and add the green bell pepper and onion. Cook until tender, approximately 5 minutes.
- Pour the jar of pasta sauce, the 2 cups of water, the package of frozen meatballs, the 2 1/2 cups of uncooked macaroni, 1 TSP Italian Seasoning directly into the casserole dish. Add the onion and green pepper. Stir all ingredients until combined.
- Bake covered for 45 minutes at 375 Degrees. Remove from oven after the 45 minutes is up and sprinkle the 2 Cups of Mozzarella and 1/4 Cup of Parmesan Cheese over the top. Place back in the oven uncovered and broil on high for around 3 minutes or until the cheese is bubbly.
- This will make 4 Huge Servings or 6 Normal Servings. Freezes Well!
- Enjoy and always let you kitchen be your favorite restaurant!
BAKED SHELLS
Provided by Rachael Ray : Food Network
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil over medium heat. Salt the water, add the shells and cook for 2 to 3 minutes less than the package directions. Heads up: Remove and reserve 1 cup of cooking water just before draining.
- Meanwhile, heat a medium-sized pot or high-sided skillet over medium heat with the extra-virgin olive oil. Add the onions and garlic and saute for 3 to 4 minutes. Stir in the spinach, pulling it apart as you add it, and season with a little freshly grated nutmeg and salt, and pepper, to taste. When the spinach mixture is warmed through, transfer it to a small dish and reserve. Return the pot to the heat, add the butter and let it melt. Stir in the tomatoes and break them up with a spoon. Season with salt and pepper, to taste, add the basil leaves, and cook to thicken the sauce, about 7 to 8 minutes.
- Preheat the oven to 400 degrees F.
- Drain the pasta and return it to the hot pot. To the pasta, add the spinach, reserved pasta cooking water, ricotta cheese, and half of the Parmigiano-Reggiano. Adjust the salt and pepper, to taste, and transfer it to a baking dish. Top the pasta mixture with the tomato sauce, mozzarella, and remaining Parmigiano. Bake until the cheeses are melted and bubbly, 6 to 8 minutes. Remove the shells from the oven and serve.
MEATBALL CASSEROLE
The mini meatballs in this dish have lots of flavor and give you plenty per serving. If you're cooking for more than two, simply double the recipe and bake in an 8-in. x 8-in. baking dish. Cook until cheese is nice and melted. Anu Riley - Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a small bowl, combine the bread crumbs, 2 tablespoons Parmesan cheese, egg substitute, Italian seasoning, onion powder, salt and garlic powder. Crumble turkey over mixture and mix well., Shape into 1/2-in. balls; place on a baking sheet coated with cooking spray. Bake at 350° for 9-11 minutes or until no longer pink. , Drain pasta and meatballs. In a small bowl, combine meatballs with marinara sauce. Spoon half of mixture into a 1-qt. baking dish coated with cooking spray. Top with half of the pasta, cottage cheese and mozzarella; sprinkle with 1 tablespoon Parmesan cheese. Repeat layers., Cover and bake at 350° for 20-25 minutes or until cheese is melted.
Nutrition Facts : Calories 453 calories, Fat 12g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 804mg sodium, Carbohydrate 55g carbohydrate (14g sugars, Fiber 5g fiber), Protein 30g protein.
BAKED PASTA SHELLS WITH RICOTTA-REAL SIMPLE
This can be made in advance by assembling the shells then put in the refrigerator unbaked for up to 24 hours. Bake for an additional 20 minutes covered.
Provided by Chef by Chance
Categories Pasta Shells
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook shells 7-8 minutes until almost al dente. Drain and return to the pot. Drizzle with oil and toss.
- Preheat oven to 375°F.
- Meanwhile, combine ricotta, salt, 1/8 tsp of pepper, egg yolks, and 1/8 cup parmesan.
- Melt the butter in skillet over medium heat. Add the herb of choice and cook until butter is brown.
- Spread 1/4 cup of the marinara sauce on the bottom of a baking dish or casserole.
- Carefully spoon about 1 1/2 tbsp of the ricotta filling into each shell and place into the casserole dish.
- Pour the rest of the sauce over the shells.
- Combine the Parmesan cheese with 1/4 tsp pepper and sprinkle over the shells.
- Cover with foil and bake for 20 minutes--sauce should be bubbly. Remove foil and bake for 10 minutes until lightly golden brown.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 433, Fat 29.4, SaturatedFat 14.2, Cholesterol 162.2, Sodium 1297.6, Carbohydrate 24.8, Fiber 0.9, Sugar 17, Protein 17.8
MEATBALL STUFFED SHELL PASTA RECIPE BY TASTY
Here's what you need: ground beef, ground pork, panko breadcrumbs, dried minced onion, grated parmesan cheese, garlic, fresh parsley, large eggs, kosher salt, pepper, ricotta cheese, fresh basil, fresh parsley, grated parmesan cheese, salt, jumbo pasta shell, marinara sauce, parmesan cheese, fresh basil
Provided by Rie McClenny
Categories Dinner
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a medium bowl, mix together the beef, pork, bread crumbs, onion, Parmesan cheese, garlic, parsley, eggs, salt, and pepper until just combined.
- Preheat the oven to 425°F (220°C).
- Take a walnut-sized portion of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled wire rack set over a baking sheet.
- Bake the meatballs for 10 minutes, until golden brown.
- Make the ricotta-herb mixture: combine the ricotta cheese, basil, parsley, Parmesan cheese, and salt in a medium bowl and mix well.
- Stuff a tablespoon of ricotta mixture into a jumbo shells, then stuff a meatball into the shells.
- Spread the marinara sauce in the bottom of a 9x13-inch (23x33-cm) casserole dish, then lay in the stuffed shells. Sprinkle Parmesan cheese on top.
- Bake for 10 minutes, until the marinara sauce is warm.
- Top with chopped basil.
- Enjoy!
MEATBALL SUB CASSEROLE
My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl® parties and family events!
Provided by sarabrola
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
- Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
- Bake casserole until cheese has melted, 20 to 25 minutes.
Nutrition Facts : Calories 733.1 calories, Carbohydrate 58 g, Cholesterol 139.9 mg, Fat 37.2 g, Fiber 7.6 g, Protein 39.1 g, SaturatedFat 12.4 g, Sodium 1385.9 mg, Sugar 15.2 g
MEATBALL CASSEROLE
Use your own favorite marinara sauce or see recipe#136292 or recipe#71273 cooking time does not include cooking the meatballs, for a thicker sauce just omit the water :)
Provided by Kittencalrecipezazz
Categories Meat
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Grease a 13x9 casserole dish.
- Bake meatballs on a shallow rack for 15-20 minutes.
- Arrange bread in a single layer in a casserole dish.
- (all of the bread might not be used).
- Combine cream cheese, mayo, italian seasoning pinch basil (if using) and pepper.
- Spread over the bread.
- Sprinkle with just a little more than half of the mozzeralla cheese.
- Combine sauce, water and garlic; add meatballs.
- Pour over cheese mixture.
- Sprinkle with remaining mozza cheese.
- Bake uncovered, for 30 minutes or until heated through.
More about "baked shells and meatball casserole food"
9 FAVORITE HEARTY MEATBALL CASSEROLE RECIPES
From thespruceeats.com
Author Cathy JacobsPublished 2011-03-28
- Meatball Mac and Cheese. Creamy, rich, and hearty, this meatball mac and cheese recipe is perfect for family dinners, especially on cold or rainy days when you're craving something to warm your tummy.
- Pesto Meatball Risotto. Pesto meatball risotto is a delicious combination that is the perfect one-dish meal. That's just what this recipe does. Use precooked frozen meatballs for this yummy, filling meat and rice recipe that you can put on the table in just 30 minutes.
- Deconstructed Meatball Sandwich Casserole. Everyone's favorite meatball sandwich gets the cooking show treatment, in this fun, deconstructed meatball sandwich casserole recipe that's a perfect casserole for feeding a crowd or a hungry family.
- Baked Spaghetti and Meatballs. Baked spaghetti and meatballs is comfort food at its best. It's also a busy home cook's best friend, with just five ingredients in this super-easy main dish casserole recipe.
- Red and White Tortellini Meatball Casserole. What's red, white, and delicious all over? It's this attractive, super-simple baked pasta recipe for red and white tortellini meatball casserole!
- Chicken Broccoli Ziti Alfredo Bake. This chicken broccoli ziti alfredo bake is a simple, well rounded one-dish meal. Try substituting frozen meatballs for the chicken, for a heartier casserole dish that's wonderfully satisfying.
- Armenian Style Kufta Meatball Casserole With Potatoes. Armenian Style Kufta meatball casserole with potatoes (also called kofta or kafta) is a traditional Middle Eastern meatball casserole with plenty of delicious variations.
- Hash Brown Casserole. Who doesn't love hash browns? The popular hash brown casserole side dish becomes a meaty, cheesy, satisfying main dish for weekend brunch or lunches when you substitute precooked meatballs for sausage in this recipe.
- Turkish Meatball and Potato Casserole. Here's a beloved recipe from Turkish cuisine that's sure to make your family smile. This Turkish meatball and potato casserole recipe delivers amazing flavor because it's double-cooked, making it especially tender and juicy.
4 INGREDIENT MEATBALL CASSEROLE - KYLEE COOKS
From kyleecooks.com
RECIPES WITH MEATBALLS AND POTATOES - THERESCIPES.INFO
From therecipes.info
BAKED SHELLS CASSEROLE | RACHAEL RAY | RECIPE - RACHAEL ...
From rachaelrayshow.com
ONE PAN MEATBALL CASSEROLE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
DUMP AND BAKE MEATBALL CASSEROLE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
BAKED SPAGHETTI AND MEATBALLS {EASY LEFTOVER CASSEROLE}
From bakeitwithlove.com
MEATBALL PASTA BAKE - SPEND WITH PENNIES
From spendwithpennies.com
CHEESY MEATBALL CASSEROLE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
OPTAVIA MEATBALL PARMESAN CASSEROLE - DOWNLOAD BASIC FOOD ...
From japanesefoodpetnames.blogspot.com
MEATBALL CASSEROLE - IT IS A KEEPER
From itisakeeper.com
EASY SWEDISH MEATBALL CASSEROLE RECIPE - THE TYPICAL MOM
From temeculablogs.com
UNSTUFFED SHELLS CASSEROLE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
EASY MEATBALL CASSEROLE - CRAZY FOR CRUST
From crazyforcrust.com
MEATBALL CASSEROLE | EASIER EATS
From easiereats.com
BAKED SHELLS WITH MEAT SAUCE RECIPE - EVERYDAY DISHES
From everydaydishes.com
10 BEST PASTA BAKE WITH MEATBALL RECIPES - YUMMLY
From yummly.com
DUMP AND BAKE ITALIAN MEATBALL AND RICE CASSEROLE - THE ...
From theseasonedmom.com
BAKED MEATBALL CASSEROLE - RICH AND CREAMY DINNER RECIPES
From bakealish.com
BAKED PASTA SHELLS RECIPE | MYRECIPES
From myrecipes.com
MEATBALL CASSEROLE - THE ANTHONY KITCHEN
From theanthonykitchen.com
DUMP AND BAKE MEATBALL CASSEROLE - ALL WE COOK
From allwecook.com
BAKED SHELLS AND MEATBALL CASSEROLE RECIPE - WEBETUTORIAL
From webetutorial.com
YOUR HOLIDAY FAVORITE BAKED MEATBALL CASSEROLE
From lifewithjanet.com
BAKED PASTA SHELLS CASSEROLE RECIPE WITH GROUND MEAT AND ...
From melaniecooks.com
STUFFED SHELLS AND MEATBALLS - THERESCIPES.INFO
From therecipes.info
10 BEST MEATBALL CASSEROLE BAKE RECIPES - YUMMLY
From yummly.com
BAKED MEATBALL PASTA CASSEROLE RECIPES - ALL INFORMATION ...
From therecipes.info
BAKED MEATBALL PASTA CASSEROLE RECIPES - CREATE THE MOST ...
From recipeshappy.com
THE BEST MEATBALL CASSEROLE - THE FOOD CAFE
From thefoodcafe.com
CHEESY BAKED MEATBALL CASSEROLE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
10 BEST MEATBALL CASSEROLE RECIPES - YUMMLY
From yummly.com
RICOTTA STUFFED MEATBALL RECIPE - THERESCIPES.INFO
From therecipes.info
CHEESY MEATBALL CASSEROLE - I AM HOMESTEADER
From iamhomesteader.com
CHEESY MEATBALL & SHELLS CASSEROLE - 4 SONS 'R' US
From 4sonrus.com
DUMP AND BAKE MEATBALL CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love