Carrabbas Pomodoro Sauce Food
POMODORO SAUCE
Steps:
- In a saucepan over medium heat, saute garlic and onion in oil for 2 minutes. Add tomatoes and herbs, continue to cook for 5 minutes until the tomatoes soften. Season with salt, pepper and sugar. Serve with cheese and herb ravioli.
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- Add in the chopped onions, garlic, red chili flakes, oregano, basil and cook until fragrant, about 2-3 minutes.
- Add in the penne pasta, then pour the water and sprinkle the salt. Pour the purred tomatoes on top of that, covering as much of the top layer of pasta as you can, and don't stir.
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