Mini Breads For Gift Giving Food
CHRISTMAS CRANBERRY MINI LOAF GIFT BREAD RECIPE
Steps:
- Gather the ingredients.
- Preheat oven to 350 F. Grease 3 mini loaf pans.
- In large bowl, mix together flour, baking powder, cinnamon, and salt.
- Cut butter into thin slices and add to bowl. Break butter into mixture with fingers until mixture is crumbly.
- Stir in the brown sugar.
- Add chopped cranberries, milk, and eggs and stir. The batter should be thick, but not dry. If necessary, add more milk, a tablespoon at a time.
- Scrape batter into the greased mini loaf pans. Bake for 1 hour or until done.
- Turn loaves out and let cool on rack.
- In small bowl, mix the confectioners' sugar with a small amount of water to make the icing.
- Drizzle icing over the breads. Let icing harden before moving the breads.
- Serve and enjoy.
Nutrition Facts : Calories 379 kcal, Carbohydrate 54 g, Cholesterol 79 mg, Fiber 2 g, Protein 7 g, SaturatedFat 9 g, Sodium 317 mg, Sugar 20 g, Fat 16 g, ServingSize 3 mini loaves (6-9 servings), UnsaturatedFat 0 g
60-MINUTE MINI BREADS
When I was 11 years old, I entered this bread at our county fair. It beat out more than 90 food entries to win Junior Grand Champion and Best of Show! Sometimes I make one large loaf instead of two mini loaves.
Provided by Taste of Home
Time 40m
Yield 2 mini loaves (4 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat the water, milk and butter to 120°-130°. Add to dry ingredients. Beat on medium speed for 2 minutes. Add 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide in half. Roll each portion into an 8-in. x 5-in. rectangle. , Roll up, jelly-roll style, starting with a short side; pinch seam to seal. Place, seam side down, in two greased 5-in. x 3-in. x 2-in. loaf pans. Fill a 13-in. x 9-in. baking pan with 1 in. of hot water. Set loaf pans in water. , Cover and let rise for 15 minutes. Remove loaf pans from the water bath. Bake at 400° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts :
SAVORY PISTACHIO MINI LOAVES
These small savory loaves are perfect for gift giving or when you just want enough bread for a small portion to accompany soup. One small loaf is the perfect size for 2-3 servings and you can freeze the second loaf if you like. I originally obtained this recipe after I saw it demonstrated on a cooking program called All in Good Taste.
Provided by HeatherFeather
Categories Quick Breads
Time 30m
Yield 2 small loaves
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour two small loaf pans (I use the small disposable tin foil ones sold in 3-packs for gift giving).
- In a mixing bowl, whisk oil, milk, and eggs until combined and smooth.
- In a larger bowl, combine all dry ingredients,except nuts.
- Combine the wet& dry mixtures using a spoon just until combined- just don't overmix or it will toughen the bread.
- Stir in nuts.
- Pour into the prepared pans and bake approximately 20 minutes, or until a toothpick comes out clean.
- Let cool on a wire rack.
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