Banana Wheat Quick Bread Food

WHOLE WHEAT BANANA NUT BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
• In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into prepared pan.
• Bake until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.

WHOLE WHEAT BANANA BREAD

Steps:

• Melt butter.
• Put the butter, sugar, bananas and eggs in a blender. Blend until nice and smooth.
• Now transfer to a mixing bowl.
• In a separate bowl, stir together flours, salt, and baking soda.
• Add dry ingredients to banana mixture alternately with hot water.
• Stir in chopped nuts.
• Cut a piece of waxed or parchment paper the size of the bottom of your loaf pan.
• (This helps the loaf come out in one piece while still warm).
• Put the paper in the loaf pan and spray the pan well with non-stick spray.
• Scoop the batter into the pan.
• Bake in a preheated 325 degree F oven for one hour and 10 minutes.
• Test with a cake tester to make to make sure it's done.
• Sometimes it takes a little bit longer.
• If the top gets too brown, cover it with a piece of aluminum foil so it doesn't get too much darker.

BANANA WHEAT BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Freeze option: Freeze sliced loaf in resealable plastic freezer bag. To use, thaw at room temperature.

ZUCCHINI-CARROT-BANANA WHOLE WHEAT BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Mash banana in a large bowl. Whisk in eggs, sugar, honey, oil, and vanilla extract.
• Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the banana mixture until batter is moistened.
• Stir zucchini, carrot, and chocolate chips into the batter until evenly distributed. Pour batter into the prepared pan.
• Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes.

FAVORITE BAKE-OFF BANANA WHEAT QUICK BREAD

Steps:

• Heat oven to 350.
• Grease and flour bottom only of 9X5 or 8X4 inch loaf pan.
• In large bowl, combine all ingredients except raisins; beat 3 minutes at medium speed.
• Fold in raisins.
• Pour batter into greased and floured pan.
• Bake at 350 for 55 to 65 minutes or until toothpick inserted in center comes out clean.
• Cool 10 minutes; remove from pan.
• Cool on wire rack.
• Wrap tightly and store in refrigerator.

WHOLE WHEAT-BANANA BREAD

Steps:

• Heat oven to 350°F. Grease bottoms only of 2 (9x5- or 8x4-inch) loaf pans with shortening or cooking spray.
• In large bowl, beat all ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 45 seconds, scraping bowl frequently. Pour batter into pans.
• Bake 55 to 65 minutes or until toothpick inserted halfway between center and edge of pan comes out clean. Cool 10 minutes. Loosen sides of loaves from pans. Remove from pans to cooling rack. Cool completely, about 2 hours, before slicing.

BANANA WHEAT BREAD (BREAD MACHINE)

Steps:

• Place ingredients into your bread machine in order specified by the manufacturer. Slice the bananas right into the pan with the liquid ingredients.
• Set machine to white bread setting and let 'er rip.
• Check for the consistency of the dough - you may need to add more flour or more liquid, depending on the exact size of your bananas.
• Alternatively, set on dough setting, and after it rises, remove, punch down, put into a greased loaf pan, let rise, covered, in warm spot. Then bake at 350° for about 35 minutes, or until done.