Rice Cooker Bacon And Onion Rice Food

EASY BACON FRIED RICE

Steps:

• Add your chopped bacon to a medium sized skillet or work. Cook over medium high heat until it is crisp. Remove with a slotted spoon and drain the grease leaving about 1 tablespoon.
• Next, add your chopped onion and frozen peas and carrots and sauté for 1-2 minutes until they are tender.
• Slide your veggies to one side and add the beaten egg to the other side. Scramble the egg until it is cooked through and combine it with the peas and carrots.
• Add cooked rice and bacon back to the skillet and combine. Add in sesame oil and soy sauce to taste. Let it heat through and garnish with chopped green onions.

RICE COOKER FRIED RICE

Steps:

• Turn Rice Cooker onto cook.
• Add oil, bacon, onion and garlic to Rice Cooker.
• Stir frequently until onion is soft.
• Add rice to Rice Cooker and coat in oil.
• Add frozen vegetable and beef stock and mix well.
• Place lid on Rice Cooker and let it do its thing.
• When finished mix in Soy Sauce and stir.
• Serve.

BACON AND EGG FRIED RICE RECIPE BY TASTY

Steps:

• Beat three eggs in an empty bowl and add a bit of salt until well-combined.
• Cut bacon into 1-inch (2 ½ cm) pieces and finely dice the onion.
• Heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs. Gently scramble the eggs; when they are almost done, remove from wok and set aside.
• Add bacon to the wok and allow it to render down and become crisp. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs.
• Add the diced onion to the wok and stir-fry until translucent. Then add the cooked rice, make sure the rice is fluffed and cooled, and stir-fry for 2 to 5 minutes. Use spatula to break up any clumps.
• Add the salt, pepper, sugar, and soy sauce. Stir for another minute or so.
• Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon.
• Sprinkle with green onion, as desired.
• Enjoy!

ONION RICE

Steps:

• Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until almost tender. Stir in rice, and continue cooking until coated with oil. When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.

BACON AND EGG FRIED RICE

Steps:

• Heat a large skillet or wok over high heat, then add the 2 tablespoons of oil and the bacon. Cook the bacon, stirring occasionally, until crispy, about 2 minutes. Stir in the onion, garlic, carrots and snap peas and cook, stirring occasionally, until the vegetables start to soften, about 1 minute.
• Add the eggs to the skillet, then add the rice directly into the wet egg. Using the back of a spatula or spoon, press the rice into the egg, fold and repeat until the rice is completely coated and heated through. Add the soy sauce and oyster sauce and stir to coat the rice. Season with a pinch of salt. Cook over high heat, stirring, until the rice is heated through, 2 to 4 minutes. Garnish with the scallions and some white pepper.

BRAISED BACON CAROLINA RICE

Steps:

• Cook bacon in a 4-quart heavy pot over low heat until some of fat is rendered, about 5 minutes. Add onion, celery, and garlic and cook, stirring occasionally, until vegetables are softened but not browned, 7 to 8 minutes. Stir in spices.
• Add stock and tomato juice and bring to a boil. Stir in rice and simmer, uncovered, stirring occasionally, until most of liquid is absorbed and rice is cooked through, 20 to 25 minutes (rice will be moist rather than fluffy and dry). Stir in celery leaves, butter, kosher salt, and pepper to taste, then remove from heat and let stand 5 minutes.

EASY BACON FRIED RICE

Steps:

• Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until just beginning to brown, about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans, onion, and garlic; saute until bacon is crisp and green beans and onions are softened, about 3 minutes.
• Push bacon mixture to one side of the skillet; heat sesame oil on the empty side, about 30 seconds. Pour in egg; cook until just set, about 1 minute. Stir into bacon mixture to combine. Mix in rice. Stir in soy sauce, a tablespoon at a time, until rice is evenly coated. Cook until rice is heated through, 3 to 5 minutes.

FRENCH ONION RICE (RICE COOKER)

Steps:

• Wash the cup of rice thoroughly - five times should do it to get the water clear. Don't skip this step! (Note: use a regular English measuring cup, not the plastic cup that comes with your rice cooker).
• Put the rice and the soups in the rice cooker. Float the butter on top. Close the cooker. If using a fuzzy logic cooker press the regular rice menu option and start, or just press ON if using a kettle style cooker. It should take anywhere from 55 minutes to an hour to complete.

RICE COOKER BACON AND ONION RICE

Steps:

• Cut onion into chunks (approx. about 1/2").
• Slice bacon into small pieces (approx. 1/4" square).
• Place rice in rice cooker and add water as recommended (usually about 2 cups). Set to cook.
• Heat medium-sized frying pan over medium heat. Fry bacon and onion together until bacon is crisp.
• When rice is done, add butter or margarine and stir to combine. Add bacon and onion mixture and stir to combine.

FRIED RICE WITH BACON

Steps:

• In a large skillet, saute leeks and onion in oil until tender, about 10 minutes. Add the rice and salt; cook until lightly browned, stirring frequently. Quickly stir in the egg until blended; cook and stir until egg is completely cooked.Sprinkle with the bacon and pepper.

FRIED RICE WITH BACON AND VEGETABLES

Steps:

• Season beef with 1/2 teaspoon garlic salt and 1 tablespoon onion. Marinate in 1/4 cup soy sauce and vinegar for 3 hours.
• Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
• Heat a frying pan over medium-high heat. Cook beef in the pan until browned and no longer pink, 5 to 7 minutes. Cut into bite-sized portions.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Save bacon grease in the pan. Chop the bacon.
• Saute onion in the reserved bacon grease for 1 minute before adding celery, carrot, and bell pepper. Cook and stir until softened, 5 to 7 minutes. Keep warm.
• Heat another pan over medium heat. Beat eggs in a bowl using a fork. Pour beaten eggs into the hot pan; let cook for 30 seconds. Lift the edges of the omelet so that the uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set, 2 to 3 minutes. Cut or dice into small pieces.
• Stir rice and bacon into the vegetables until well mixed. Add remaining soy sauce and season to taste with all-purpose seasoning, remaining garlic salt, and garlic powder. Add beef and stir until well mixed. Add eggs and peas and stir well into rice mixture to heat through.

ONION RICE WITH PEAS AND FRIED POTATOES

Steps:

• Wash rice under cold running water drain and allow to stand 20 minutes.
• Heat the oil in a large heavy based frying pan and fry the cardamom and cumin for a few seconds.
• Add the onions and fry for 10 minutes until soft and golden brown.
• Add the ginger, garlic and chili and fry a few seconds more.
• Add the rice and stir to coat in the onion mixture.
• Add the cold water and bring to the boil.
• When almost all the water has evaporated add the peas.
• In the meantime, fill a wok or frypan a third full with the vegetabel oil, heat and fry the diced potatoes for 5-7 minutes until golden.
• Remove with a slotted spoon and drain on absorbent kitchen paper.
• When the rice is cooked, gently mix through the fried potatoes and serve.

ONION RICE

Steps:

• Heat the oil in a wok or skillet. Add the mustard seeds and chilis and when it sputters, add the sliced onions. Saute until the onions are golden. Add the rice and salt and pepper to taste. Mix well and heat the rice. Remove from the stove and stir in the lime juice. Sprinkle with the cilantro and serve.