Apple Butter Meat Loaf From Smuckers Food

APPLE MEAT LOAF

Apple Meat Loaf image

"This is a little twist on the great meatloaf my mom made when I was a kid," says Deborah Williams of Peoria, Arizona. "The apple gives it a bit of a sweet flavor and helps keep it moist."

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 3 servings.

Number Of Ingredients 11

Ingredients

1 small onion, finely chopped
2 teaspoons butter
3/4 cup shredded peeled apple
1/2 cup soft bread crumbs
1 egg
4 teaspoons ketchup
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Dash ground allspice
3/4 pound lean ground beef (90% lean)

Steps:

In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Stir in onion. Crumble beef over mixture and mix well. Shape into a 6x5-in. loaf., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 259 calories, Fat 12g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 663mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.

BILLS APPLE SAUSAGE MEATLOAF

Bills Apple Sausage Meatloaf image

There is a man that works in the meat department of the store where my DD works that can always be depended on for the most wonderful recipes he has developed. The other day Bill shared a taste of this meatloaf with me, and after the teaser I simply had to have the recipe. I made this up last night, but doubled the recipe and had two loaves, one for dinner and the other to freeze for later. If you find you are texture challenged, you may find that you will want to mix a half sausage and half ground beef for the meat. This Loaf an appetizing blend of sweet and spicy, and will be something you'll be proud to serve your family as well as important company.

Provided by Chabear01

Categories Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground sausage
1 apple, cored, peeled, and medium chopped
1/2 small onion, finely chopped
1 teaspoon pappys seasoning, for meat
1 teaspoon garlic, minced
1 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/4 teaspoon pepper
salt
1 (16 1/2 ounce) jar apple butter, divided (I used Smuckers)

Steps:

Mix first seven ingredients and 1/2 of the jar of Apple Butter together in large bowl until well blended. (Be sure to wash your hands well before starting).
Put meat into loaf pan and form a loaf (or divide into muffin tins for individual servings that can be frozen for later). Spread remainder of Apple butter over loaf.
Bake at 350 degrees for 30- 45 minutes until done.
To make the gravy simply pour pan drippings into sauce pan. Mix 1 tablespoon flour with 3/4 cup water and pour into drippings slowly over low heat, stirring often until thickened to your liking. You may need to add more water if you want.
Serve with mashed potatoes, and a nice crisp green salad.

Nutrition Facts : Calories 919.8, Fat 60.5, SaturatedFat 20, Cholesterol 163.8, Sodium 1479.4, Carbohydrate 56.7, Fiber 2.8, Sugar 45.7, Protein 35

APPLE MEATLOAF

Apple Meatloaf image

This is our favorite meatloaf, its fast and easy to make and the leftovers are great in sandwiches or rolled up in soft tacos with cheese tomato and lettuce.

Provided by Dancer

Categories Apple

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 large onion, finely chopped
2 tablespoons butter
2 1/2 lbs ground beef
1 1/2 cups fresh breadcrumbs
2 cups apples, peeled and cored, finely chopped
3 eggs, beaten
1 tablespoon chopped parsley
1/2 teaspoon ground black pepper
2 teaspoons salt
1/4 teaspoon allspice
1/4 teaspoon dry mustard
1/4 cup ketchup

Steps:

Saute onion in butter until soft.
Combine all ingredients, mixing thoroughly.
Form into loaf and place in 10- x 14-inch baking pan (or pack into large, greased loaf pan).
Bake at 350 degrees, for 1 hour.
Remove from oven and let sit 15 minutes before serving.

Nutrition Facts : Calories 470.3, Fat 27.2, SaturatedFat 11, Cholesterol 183.3, Sodium 954.7, Carbohydrate 23, Fiber 2, Sugar 7.2, Protein 31.9

MEATBALLS IN APPLE BUTTER

Meatballs in Apple Butter image

"The apple butter and maple syrup give these simple sausage balls a delicious zing," says Joan Reesman, Franklin, Tennessee.

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 8 meatballs.

Number Of Ingredients 3

Ingredients

1/4 pound bulk pork sausage
2 tablespoons apple butter
1 teaspoon maple syrup

Steps:

Roll sausage into 1-in. balls. Place on a microwave-safe plate. Cover and microwave on high for 1-2 minutes or until a thermometer reads 160°. Cool. , Transfer to a microwave-safe serving dish. In a small bowl, combine apple butter and syrup; pour over meatballs. Stir to coat. Cover and refrigerate overnight., Microwave, covered, on high for 1 minute or until heated through.

Nutrition Facts : Calories 44 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 87mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

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Apple Butter Meat Loaf From Smuckers Food

APPLE MEAT LOAF

"This is a little twist on the great meatloaf my mom made when I was a kid," says Deborah Williams of Peoria, Arizona. "The apple gives it a bit of a sweet flavor and helps keep it moist."

BILLS APPLE SAUSAGE MEATLOAF

APPLE MEATLOAF

This is our favorite meatloaf, its fast and easy to make and the leftovers are great in sandwiches or rolled up in soft tacos with cheese tomato and lettuce.

MEATBALLS IN APPLE BUTTER

"The apple butter and maple syrup give these simple sausage balls a delicious zing," says Joan Reesman, Franklin, Tennessee.

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