This is a rich and refreshing cocktail made for lovers of whiskey. The soda water makes it a bit lighter than a straight old-fashioned.
Author: FrackFamily5 CA->CT
This is a delicious version of Irish Cream liqueur for the chocolate lover. It is sweet and creamy but definitely not for kids! It's great in coffee, over...
Author: Carolyn Bunkley
Of the Collins siblings, John's gin-toting brother, Tom, is more famous. With whiskey, John is somewhat similar to a whiskey sour with club soda.
Author: Lorem Ipsum
My favorite local bar shared this recipe with me. Tastes just like a Washington red apple!
Author: HAWKLANE
Bitter, sweet, citrusy, refreshing, spicy, complex. This is a summer sipping drink.
Author: John Wironen
This drink is made with sloe gin, Southern Comfort, triple sec, Galliano and orange juice.
Author: TDC1079
Simple recipe for a whiskey sour. Lemon juice blends well with the whiskey for a quick and easy drink. I used Wegman'sĀ® brand lemon juice, and Tullamore...
Author: Jannell Nickols
A rich, smooth and creamy taste! A slight twist on Irish Cream that everyone will enjoy!
Author: SB0719
Broiled lemon adds nice depth to this take on a sidecar cocktail.
Author: Cally
This is a variation on the classic Manhattan that I developed because I also like the Old Fashioned cocktail. You will need a cocktail shaker.
Author: BETSYMAT
This pumpkin twist on a New Orleans classic cocktail is perfect for Thanksgiving.
Author: Drast
A great and delicious seasonal drink for autumn or Christmas. Omit cream soda for a light orange-maple drink.
Author: Anonymous
The earliest version of this cocktail was simply water, sugar, bitters, and booze. Over time, the water became ice, the booze became whiskey, and the drink...
Author: Allrecipes
A classic old New Orleans cocktail. This one combines cognac and rye, with bitters, and sweet vermouth.
Author: Lorem Ipsum
I named this cocktail Autumn Sunshine because its flavor is bright, like the sun, but the maple syrup, for some reason, reminds me of burning leaves in...
Author: Doc Simonson
Timothy O'Toole's bar in Chicago, IL, a place with an undying loyalty to the Bears, features this big Irish whiskey-infused drink flavored with ginger...
Author: Allrecipes
If you like a Negroni and you like whiskey, too, give this one a try. It's a whiskey Negroni. Play with the ratios; I sometimes pull back on the sweet...
Author: Lorem Ipsum
Irish whiskey, blended with citrus and hints of cherry, makes for a smooth sipping cocktail. Garnish with additional lemon and orange if desired.
Author: Soup Loving Nicole
I combined some of my favorite flavors from my homeland into this "all things Canadian" cocktail, which might just leave you singing "O Canada"! Garnish...
Author: France C
A complex, complex rye whiskey and cognac cocktail named after a hotel in the Old Quarter of New Orleans.
Author: Lorem Ipsum
A great evening relaxer when you need something to help relieve that irritating cold.
Author: SWIZZLESTICKS
We drink this year-round but invented it over the holidays, when we had mounds of homemade cranberry sauce in the fridge. It evolved from a Champagne and...
Author: c-biskit
This drink starts with a simple shrub--a tart, fruity liquid you make ahead and can also sip straight up or with seltzer.
Author: Juliana Hale
All the flavors of fall in a glass! FireballĀ® whiskey, vanilla vodka, and sparkling apple cider make this a very refreshing drink. You can add sliced...
Author: voraciousgirl
There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans.
Author: Lorem Ipsum
This long forgotten Prohibition-era cocktail is named for the 1922 movie starring Rudolph Valentino. It is the movie which, on his death bed, he stated...
Author: Allrecipes
This deliciously sweet hard hot cocoa has a nice thick texture due to the hemp milk, making it friendly to those adults who are vegan, vegetarian, allergic...
Author: FORESTPINE
This great recipe for Bourbon slush is originally from my friend's Kentucky cousins, and was renamed at a recent dinner party. It is especially good made...
Author: KATRINAW
A whiskey cocktail named after Queen Victoria's son, Edward. This one features a shaken chunk of pineapple and a topper of champagne.
Author: Lorem Ipsum
Drop a 'bomb' of Irish whiskey into a glass of stout beer and get ready for a wild evening.
Author: Kevin
This makes such a festive cocktail to kick off your Thanksgiving cocktail hour! Make a kid-friendly version with just ice cream and sparkling nonalcoholic...
Author: Julie Hubert
After one or two of these you're liable to slow down and be unsafe on the road.
Author: Shaggy
This recipe is definitely not traditional - except in my family. It is sweet, and meant to be! You will have to do the math for single servings, this is...
Author: yummyinthetummy
This is a light and refreshing drink. The raspberry flavor mirrors the pink sparkling hue. It's effervescent!
Author: FrackFamily5 CA->CT
Apples, thyme, and Dijon mustard are classic flavors to pair with pork chops. Now those ingredients are prepared in a cocktail, but instead of pork, they...
Author: Allrecipes
This cocktail tastes like a million bucks and then some. It's a bourbon whiskey cocktail with lemon juice, simple syrup, absinthe bitters, and grenadine....
Author: Allrecipes
This is a deliciously dangerous concoction that I discovered while I was a waitress. It's a sweet and smooth dessert in a glass!
Author: Brklynn225
If you like your whiskey cocktails dry, this is the one for you. Not sure about the name, but it's a Manhattan with dry instead of sweet vermouth.
Author: Lorem Ipsum
A grown up twist to a favorite childhood treat. This crazy snow cone is great for summer cocktail parties!
Author: Wendy Vosachlo
My wife loves Kamikaze cocktails and I like bourbon, so I figured I would combine the two. Most people seem to like it. It's a good summer drink. Play...
Author: dsweem
This is one of the most popular cocktails at St. Felix Bar, in Hollywood CA.
Author: Allrecipes
Crushed ice, and plenty of it, is key to the julep and other smashes. It's what, in pre-freezer days, made this cocktail style seem so very indulgent.
Author: Juliana Hale