Peachy Rye Julep Food
PEACH JULEPS
Cool down at sundown by pouring mint refreshers that are just peachy.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- In a medium bowl or pitcher, combine mint and sugar. With a wooden spoon, mash leaves until bruised. Stir in peach juice, club soda, and bourbon.
- Serve over crushed ice; garnish with more mint.
PEACHY RYE JULEP
Crushed ice, and plenty of it, is key to the julep and other smashes. It's what, in pre-freezer days, made this ncocktail style seem so very indulgent.
Provided by Juliana Hale
Categories Whiskey Drinks
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- In a silver julep cup or old-fashioned glass, muddle peach, mint, and sugar until peach is well smashed and sugar is dissolved. Add rye whiskey, bitters, and 1 cup crushed ice. Stir until well chilled. Mound glass with remaining 1/2 cup ice. Garnish with additional mint and a peach slice.n
Nutrition Facts : Calories 152.9 calories, Carbohydrate 11.3 g, Fat 0.1 g, Protein 0.4 g, Sodium 4.7 mg, Sugar 9 g
PEACH JULEP
Provided by Sarah Fennel
Number Of Ingredients 11
Steps:
- Muddle the mint leaves in the glass/pitcher until aromatic, then add in the peaches and sugar and muddle more.
- Fill the glass/pitcher with crushed ice (If using glass, fill to brim. If using pitcher, fill about 1/2 way), then pour the bourbon and lemon juice over. Stir.
SOUTHERN PEACH JULEP
Steps:
- Add some mint leaves to a cocktail shaker and muddle briefly. Add the bourbon, peach puree, Simple Syrup, spiced whisky and lemon juice to the shaker, add large ice and shake vigorously. Add the champagne and tumble roll once to mix the champagne throughout. Strain over fresh ice in a highball glass, garnish with a peach slice and serve.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
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PERFECT PAIRS: 5 CLASSIC PEACH AND MINT COMBOS THE WORLD ...
From allrecipes.com
Author Carl HansonPublished 2019-10-05Estimated Reading Time 2 mins
- Peachy Rye Julep. Add whiskey (bourbon or rye) to peach and mint and you have a Southern triumvirate of flavor. Beyond these critical ingredients, Betty Soup describes the key to getting this recipe right: "Crushed ice, and plenty of it, is key to the julep and other smashes.
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- Grilled Peach Bourbon Smash. A bourbon cocktail with grilled peaches and fresh mint will be the smash hit of the season. "Peaches are incredibly delicious caramelized on the grill and muddled with your favorite bourbon, grilled lemon, and mint," says Matt Wencl.
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PEACH JULEP RECIPE - BON APPéTIT
For each cocktail, muddle ¼ of peach slices and 2 mint sprigs in a julep cup or double Old Fashioned glass; add 2 oz. bourbon, 1 oz. lemon …
From bonappetit.com
3/5 (15)Estimated Reading Time 40 secsServings 4
From bonappetit.com
3/5 (15)Estimated Reading Time 40 secsServings 4
- Bring ginger, cardamom, sugar, and ¼ cup water to a boil in a small saucepan, stirring to dissolve sugar. Let cool, then strain into a jar. Cover and chill.
- For each cocktail, muddle ¼ of peach slices and 2 mint sprigs in a julep cup or double Old Fashioned glass; add 2 oz. bourbon, 1 oz. lemon juice, and ½ oz. ginger syrup. Fill glass with crushed ice and add 2–3 oz. ginger beer. Garnish with a mint sprig.
PEACH JULEP : RECIPES : COOKING CHANNEL RECIPE | …
In a rocks glass or julep tin, add the bourbon and peach liqueur. Fill the glass with crushed ice. Express an orange twist by removing the orange …
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Servings 1Total Time 5 minsCategory Beverage
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Servings 1Total Time 5 minsCategory Beverage
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4.4/5 (73)Total Time 5 minsCategory DrinksCalories 166 per serving
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FOOD & DRINK > Peach Julep; Peach Julep Early Summer 2013. Peach Julep Early Summer 2013. BY: Michelle P. E. Hunt and Laura Panter. To a chilled rock glass (or silver julep cup) add 2 tsp superfine sugar and ¼ cup fresh peeled …
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- Combining the water and sugar in a sauce pan and add in 6-8 sprigs of fresh mint. Heat over medium-high heat and bring to a boil for 5 minutes.
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1 dozen sprigs of fresh mint, divided. 2-1/4 oz. cognac. 1-1/2 oz. peach brandy. Directions: Place the sugar and water in a silver julep cup. Stir until the sugar is dissolved. Tear up 2 or 3 sprigs of mint and place in the cup. Muddle lightly. Tear up 5 more sprigs of mint and add them to the cup.
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Steps. Add the peach slices into a Julep cup and muddle. Add the bourbon and IPA syrup and crushed ice, and swizzle with a bar spoon or swizzle stick. Add more crushed ice and repeat until the Julep cup is 3/4 full. Top with crushed ice to create a mounded effect.
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THE HISTORY OF THE GEORGIA PEACH JULEP - GARDEN & GUN
The apex of the peach brandy era happened to correspond with the peak of the julep craze, which is to say around the mid-1800s. A common variation, called the Georgia julep, typically called for half peach brandy and half grape brandy. Mint was considered optional (maybe another cold compress?), but its absence was often lamented. A well-known 1869 bartending manual …
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Peachy Rye Julep ทำให้มัน | 0 รีวิว | ภาพถ่าย สูตรโดย: เบ็ตตีซุป "น้ำแข็งบดและความอุดมสมบูรณ์ของมันเป็นกุญแจสำคัญในการชนกันของ julep และอื่น ๆ มันเป็นสิ่งที่ ...
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In a silver julep cup or old-fashioned glass, muddle peach, mint, and sugar until peach is well smashed and sugar is dissolved. Add rye whiskey, bitters, and 1 cup crushed ice. Stir until well chilled. Mound glass with remaining 1/2 cup ice. Garnish with additional mint and a peach slice.
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PEACHY RYE JULEP
A mix of fresh peach, mint, and whiskey, this peachy rye julep is a tribute to old-fashioned smashes--cocktails that are chilled with crushed ice as in pre-freezer days. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
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