Layer Salad With Swiss Food

SEVEN LAYER SALAD

Seven Layer Salad image

Make and share this Seven Layer Salad recipe from Food.com.

Provided by B B Adams

Categories Vegetable

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 head lettuce
1 (10 ounce) package frozen English peas
2 -3 green onions, chopped
3 hard-boiled eggs, boiled
1/2 lb bacon, cooked crisp
to taste mayonnaise
to taste swiss cheese, grated

Steps:

Layer first 5 ingredients in a shallow dish.
Spread mayonnaise over the top as if you were icing a cake. Sprinkle Swiss cheese over the mayonnaise and chill.
This taste best when chilled overnight.
Just before serving, toss salad making sure mayonnaise and cheese is distributed throughout the salad.

Nutrition Facts : Calories 264.5, Fat 20, SaturatedFat 6.5, Cholesterol 131.7, Sodium 358.3, Carbohydrate 10.4, Fiber 3.6, Sugar 4.7, Protein 11

HILL'S 7 LAYER SALAD

Hill's 7 Layer Salad image

This is a bit different from the others because it contains water chestnuts! Great large family salad or for parties!

Provided by Hill Family

Categories < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 head lettuce, shredded
3 stalks celery, chopped
3 green onions, chopped
1 (10 ounce) package frozen baby peas
1 (8 ounce) can sliced water chestnuts, drained
1 cup mayonnaise
2 tablespoons sugar
3 slices bacon, cooked and chopped
1/2 cup cheddar cheese, shredded

Steps:

Fill the bottom of a large bowl 3/4 full of lettuce.
Next layer - chopped celery.
Next layer - chopped green onions.
Next layer - frozen petite peas.
Next layer - water chestnuts, place flat do not overlap
Next layer - Carefully spread the mayo over the water chestnuts - sprinkle with sugar.
Next layer - Sprinkle cheese and top with bacon.
Refrigerate this overnight for best results and just before serving mix up - if you mix sooner it will get soggy.

Nutrition Facts : Calories 249.8, Fat 16.2, SaturatedFat 4.2, Cholesterol 20.8, Sodium 353.2, Carbohydrate 21.4, Fiber 3.6, Sugar 8.7, Protein 6.1

SEVEN LAYER SALAD

Seven Layer Salad image

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Provided by Leah Mae

Categories Salad

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g

LAYER SALAD (WITH SWISS)

Layer Salad (With Swiss) image

Another 7-layer salad, but I couldn't find on Zaar that is just like this old favorite. This one calls for swiss cheese (rather than cheddar), which gives it a really different flavor.

Provided by LexingtonMom

Categories < 15 Mins

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
1/2 cup Miracle Whip
1 head lettuce
6 hard-boiled eggs
1 (8 ounce) package frozen peas
1 tablespoon sugar
1 cup swiss cheese

Steps:

Thaw peas and allow to dry somewhat. Chop lettuce. Cut eggs into slices.
In small bowl, combine mayonnaise and salad dressing. Mix well.
In pretty dish (clear is best), layer as follows: half of lettuce, sliced eggs, thawed peas, sugar, salad dressing mixture, other half lettuce, swiss cheese.

Nutrition Facts : Calories 201.4, Fat 12.8, SaturatedFat 4.4, Cholesterol 175.2, Sodium 221.2, Carbohydrate 11.4, Fiber 1.8, Sugar 5, Protein 10.6

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